Frozen Southern Hurricane Food

SOUTHERN HURRICANE PITCHER

Southern Hurricane Pitcher image

This is the same as the frozen southern hurricane but is made for those who do not want it frozen. From the Southern Comfort website.

Provided by kandee_roses

Categories Beverages

Time 5m

Yield 8 ounce glasses, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Southern Comfort
2 cups prepared sweet-and-sour mix
2 cups orange juice
2 cups pineapple juice
1/2 ounce grenadine

Steps:

Mix all together in a pitcher.
Pour over ice into tall glasses.
Garnish with an orange wedge and a cherry.

Nutrition Facts : Calories 229.8, Fat 0.2, Sodium 2.9, Carbohydrate 15.7, Fiber 0.2, Sugar 12.3, Protein 0.7

NEELY'S HURRICANE

Neely's Hurricane image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

Ice cubes
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice
2 ounces pineapple juice
1/2 lime, juiced
1 tablespoon grenadine
1 orange, sliced into wheels, for garnish

Steps:

Fill the hurricane glasses with ice. Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker. Strain into the hurricane glasses. Garnish with a wheel of orange.

FRIED MACARONI AND CHEESE

Fried Macaroni and Cheese image

Our city hosts the annual Westide Nutclub Fall Festival (second largest street festival next to Mardi Gras). The festival is known for cultivating strange and unique fried foods. Over the past couple years Fried Macaroni and Cheese has rose to fame at one of the local booths. I experimented around with this concept to create a recipe that had a little more "oomph" than the Blue Box product dipped in bisquick and deep fried. Here is what I came up with.

Provided by ChoisserCooks

Categories Cheese

Time 10h4m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 cups water
1 teaspoon salt (divided)
2 cups elbow macaroni
1/2 cup milk
12 ounces Velveeta cheese
1 cup mozzarella cheese (shredded)
ground black pepper
4 large eggs
2 cups Ritz crackers
1/2 cup cornmeal

Steps:

Grease a9x13 pan.
In large sacepan, bring water and 1/2 tsp salt to boil.
Add pasta and cook 6-8 minutes, drain well.
In a large bowl, compine hot pasta, 1.2 cup milk, cheeses, 1.2 tsp salt, and pepper.
Stir until cheese is melted.
Spoon into prepared baking dish.
Cover and refrigerate 8 hours or until rollable.
Roll macaoni and cheee into 1" balls and plaze on a baking sheet, freeze for 2 hours.
In a small bowl, whisk together eggs and remining milk.
In s seperate small bowl combine crushed ritz crackers and corn meal.
Dip balls into egg mixture, then coer in crumb mixture.
Fry macaroni and cheese balls in oil for 3-4 minutes or until golden brown.
Drain on paper towels.

Nutrition Facts : Calories 545.2, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.1, Sodium 1689.1, Carbohydrate 49.3, Fiber 2.2, Sugar 6.8, Protein 28.2

FROZEN HURRICANE (N'AWLINS STYLE) COCKTAIL

Frozen Hurricane (N'awlins Style) Cocktail image

Make and share this Frozen Hurricane (N'awlins Style) Cocktail recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce white rum
1 ounce jamaican dark rum
1 ounce light rum (151)
3 ounces orange juice
3 ounces unsweetened pineapple juice
1/2 ounce grenadine
2 1/2 cups ice

Steps:

Put all the ingredients into blender. Add ice and blend until slushy. Pour into a tall high-ball or large margarita glass.

Nutrition Facts : Calories 317.9, Fat 0.3, Sodium 25.1, Carbohydrate 29.9, Fiber 0.3, Sugar 22.7, Protein 0.9