FUDGY DOUBLE-CHOCOLATE BROWNIES
Provided by Sam Worley
Categories Chocolate Dessert Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 15-18 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Grease a 13x9" baking pan with room temperature butter or nonstick cooking spray, line the bottom with parchment, leaving a generous overhang on both long sides, and grease parchment with room temperature butter or nonstick cooking spray.
- Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth. Remove from heat and set aside.
- Whip eggs, sugar, and salt in bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) on high speed, until tripled in size and lightened in color, 4-5 minutes. When you lift the whisk, the mixture should fall back on itself in thick ribbons and dissipate.
- Add one-third egg mixture to reserved chocolate mixture and stir to combine with a spatula. Fold in remaining egg mixture in 2 batches. Sift in flour in three parts, gently folding with spatula after each addition. Pour evenly into prepared pan. Smooth top of batter with spatula.
- Bake brownies, rotating in oven halfway through, until sides are visibly baked and center is set, 50-55 minutes. Transfer to a wire rack. After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan. Place brownies on parchment on a cutting board and cut into 15-18 pieces.
DOUBLE CHOCOLATE BROWNIES {LOW SUGAR}
These rich, fudgy chocolate brownies from Half the Sugar, All the Love hit the mark with less than half the sugar of a boxed brownie mix. The secret ingredients are ones that none of my tasters could guess: sweet potatoes and nut butter. Sweet potatoes give these brownies a natural sweetness, while nut butter adds a creamy, rich texture-plus they're studded with chocolate chips. They don't need flour, so they're great for gluten-free families. If you use canned sweet potato puree, the whole recipe comes together in less than 10 minutes in the food processor, so you can satisfy chocolate cravings quickly.
Provided by Jennifer Tyler Lee
Yield Serves 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF. Line a 13 × 9-inch baking dish with parchment paper, leaving 2 inches of overhang on each side, and coat with cooking spray.
- Combine the sweet potatoes, nut butter, coconut oil, egg, and egg yolk in a food processor. Process until very smooth, making sure no chunks of sweet potato remain, about 1 minute.
- Scrape down the side of the bowl and add the maple syrup and vanilla. Process until combined, about 30 seconds.
- Add the cocoa powder, salt, and baking soda and process until all the dry ingredients are incorporated, about 1 minute more. Fold in 1 cup of the chocolate chips.
- Pour the batter into the prepared pan, spread it into an even layer, and sprinkle with the remaining 2 tablespoons chocolate chips. Bake until the top is set and a toothpick inserted into the center comes out with a few moist crumbs, 27 to 30 minutes. Let the brownies cool slightly. Cut into 24 bars.
Nutrition Facts : Nutrition Information Serving size 1 brownie Calories
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
SUPER FUDGY TRIPLE CHOCOLATE ESPRESSO BROWNIES
Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies.
Provided by Mirj2338
Categories Bar Cookie
Time 55m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350 degrees.
- Spray 8-inch square baking pan with nonstick vegetable cooking spray.
- Fold two 12-inch lengths of foil lengthwise so that they measure 7 inches wide.
- Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies.
- Fit second sheet in pan in same manner, perpendicular to first sheet.
- Spray foil with nonstick cooking spray.
- In medium heat-proof bowl set oven a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth.
- Whisk in cocoa and espresso powder until incorporated.
- Set aside to cool slightly.
- Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined.
- Whisk chocolate mixture into egg mixture; then stir in flour until just combined.
- Pour mixture into prepared pan, spread into corners and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of moist batter clinging to it, 35 to 40 minutes.
- Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles.
- Cut into 1-inch square and serve.
- Do not cut brownies until ready to serve, brownies can be wrapped in plastic and refrigerated up to 5 days.
Nutrition Facts : Calories 294.5, Fat 17.9, SaturatedFat 10.8, Cholesterol 66.8, Sodium 120.6, Carbohydrate 34.9, Fiber 3.5, Sugar 21.1, Protein 5.2
FUDGY DOUBLE-CHOCOLATE BROWNIES
A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
- Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
- Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.
VEGAN DOUBLE-CHOCOLATE BROWNIES
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something different each time. I've also made them in a mini muffin pan topped with red/green M&Ms for Christmas.
Provided by Wish I Could Cook
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat 9-inch-square baking pan with cooking spray.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
- Melt chocolate chips with canola oil in double boiler, stirring until smooth. (Or heat in the microwave, stirring every 30 seconds until smooth.).
- Remove from heat, and whisk in banana and sugar.
- Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
- Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
- (If topping with M&Ms, sprinkle them on now.).
- Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
- Cool in pan on wire rack, then cut into 16 squares.
FUDGY CHOCOLATE BROWNIES
The yummiest brownies ever.
Provided by Love Baking
Time 1h20m
Yield Makes 15
Number Of Ingredients 21
Steps:
- First, whisk your flour, sugar, cocoa powder and salt together in a big mixing bowl.
- Next, slowly add your milk and eggs in, don't over mix, you know it's ready when it is all combined.
- Then, mix your butter, melted chocolate and vanilla extract in a separate bowl. Then add it to your other mixture.
- Measure out some wax paper on your baking tray and bake at 200 degrees F. Bake for about 50 to 55 minutes.
- Carefully take your brownies out of the oven and set them aside to cool. Now make your chocolate sauce.
- In a mixing bowl, add your sour cream and melted chocolate. Make sure your melted chocolate is at room temperature other wise when you add it to your sour cream, it will split.
- Once combined, add your chocolate chips and whisk them in.
- Cut your brownies into neat squares, then, One by one, dip each of your brownies in your chocolate sauce and put them neatly on to a plate.
- Enjoy your mouth-watering brownies!
FUDGY BROWNIES
Steps:
- Get prepared
- Arrange the oven racks so one is in the center position. Preheat the oven to 400°F.
- Spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray. Cut a piece of parchment paper 8 inches wide and 15 to 16 inches long. Lay the paper in the pan so it travels up and over two of the sides. Spray the paper with nonstick cooking spray.
- Make the batter
- Pour 1 to 2 inches of water into the bottom of a small saucepan and choose a bowl that fits over the saucepan to make a double boiler. Make sure the water is not touching the bottom of the bowl; if it is, pour some water out. Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
- Unless you are using chocolate chips, roughly chop the chocolate. Put the butter and chocolate into the bowl of the double boiler and melt them, using a heat-proof rubber spatula to stir and scrape down the sides of the bowl so the chocolate doesn't burn.
- Remove the bowl from the double boiler and wipe the bottom of the bowl so no water drips. Add the sugar, vanilla, and salt and whisk them in. Add the eggs one at a time and whisk until the batter is shiny and smooth, 1 to 2 minutes. Add the flour and stir with a rubber spatula until no flour is visible.
- Bake the brownies
- Using a rubber spatula, transfer the batter to the prepared pan. Use the spatula to smooth out the top of the batter.
- Place the brownies on the center rack of the oven and bake for 20 minutes, rotating the pan from front to back halfway through the baking. Remove the brownies from the oven and cool on a cooling rack. The tops will appear dry, but the insides will remain fudgy if you poke the center with a toothpick or cake tester. Holding the sides of the parchment paper, lift the brownies out of the pan and place them on a cutting board. Using a large knife, cut the brownies into 16 equal pieces.
- Store the brownies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
More about "fudgy double chocolate brownies food"
WHAT'S THE DIFFERENCE BETWEEN CHEWY, FUDGY, AND …
From realsimple.com
Estimated Reading Time 6 mins
FUDGY DOUBLE CHOCOLATE SKILLET BROWNIES - WHOLE AND ...
From wholeandheavenlyoven.com
Reviews 17Estimated Reading Time 3 minsServings 8Total Time 1 hr 35 mins
VEGAN FUDGY DOUBLE CHOCOLATE BROWNIES [GF, OIL-FREE]
From wholesomecrumbs.com
5/5 (3)Estimated Reading Time 3 minsCategory DessertTotal Time 45 mins
- Add all wet ingredients to a large bowl: peanut butter, maple syrup, coconut sugar, vanilla, plant-based milk and coffee. Whisk very well so there are no clumps from the peanut butter.
- Add the dry ingredients to the wet ingredients: cacao powder, almond flour, salt, baking soda, baking powder. Mix with a wooden spoon.
FUDGY DOUBLE CHOCOLATE BROWNIES | FUSS FREE VEGAN - SEVEN ...
From sevenroses.net
Cuisine AmericanEstimated Reading Time 5 minsCategory Cake & DessertTotal Time 24 hrs 40 mins
- In a small saucepan, melt together the chocolate chips and butter, making sure to remove the saucepan from the heat just as it’s finished melting to ensure you don’t burn the chocolate.
- Pour the melted chocolate into a mixing bowl. Add the sugar, non-dairy milk, and vanilla and mix well. Now add the flour, cocoa, baking powder, and salt and mix until combined. Finally, add the walnuts (if using).
DOUBLE CHOCOLATE BROWNIES - THE GARDENING FOODIE
From thegardeningfoodie.com
Ratings 3Total Time 25 minsCategory Cake / Dessert
- Spread the chocolate to smooth the top. Allow the melted chocolate topping on the brownies to set before cutting into portions. You can pop the pan of brownies into the refrigerator for a few minutes for a quicker setting.
DOUBLE CHOCOLATE BROWNIES - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
4.5/5 (36)Total Time 45 minsCategory Brownies & BarsPublished 2019-07-29
- Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
- Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Set aside to cool slightly.
- In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined. Fold in the chocolate chunks. Spread the batter evenly into the bottom of the prepared pan.
DOUBLE CHOCOLATE FUDGE BROWNIES - A LATTE FOOD
From alattefood.com
5/5 (1)Estimated Reading Time 8 minsCategory DessertTotal Time 50 mins
- Preheat oven to 350 degrees. Line a 9x9 (or 8x8) square baking pan with foil or parchment paper, or grease with baking spray. Set aside.
- Over a double broiler or in a large microwave safe bowl, melt butter and semi-sweet chocolate together. If melting in the microwave, melt in 30-second increments, stirring after each hit in the microwave.
FUDGY DOUBLE CHOCOLATE COOKIES - UNPEELED | A FOOD JOURNAL
From unpeeledjournal.com
4.5/5 (2)Category DessertCuisine AmericanEstimated Reading Time 3 mins
- Melt the chocolate and butter together over a double boiler until glossy and smooth, about 7 minutes. (See recipe notes in the text, above, for a double boiler how-to and how to use a microwave instead.)
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sugar over medium speed until thick and pale, about 5 minutes. Add the vanilla and salt. Gently stir the melted chocolate and butter mixture into the batter. Add the flour and baking powder and mix just until fully combined. Stir in the chocolate chips.
- Scrape the dough into a shallow baking dish and freeze until well chilled and firm, about 1 hour.
DOUBLE CHOCOLATE FUDGE BROWNIES | GIADZY
From giadzy.com
Servings 16Estimated Reading Time 4 minsAuthor Giada De LaurentiisTotal Time 40 mins
- Preheat the oven to 325°F. Butter an 8-inch-square baking dish with 1/2 teaspoon of the butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with remaining 1 teaspoon butter and set aside.
- Place the unsweetened chocolate and the 8 tablespoons butter in a medium bowl that fits comfortably over a saucepan that has one inch of water in it. Place the double boiler over medium heat and cook, stirring constantly with a rubber spatula, until the chocolate and butter are just barely melted.
- Remove the bowl from the heat and continue to stir for 1 minute, to cool slightly. The mixture should be warm to the touch, not hot.
LOW-CARB KETO FUDGY DOUBLE CHOCOLATE BROWNIES RECIPE
From theketoqueens.com
4/5 (2)Total Time 30 minsCategory DessertPublished 2020-10-05
- Preheat the oven to 350F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides.
- Use a handheld electric mixer to cream together the almond butter and still-warm brown butter in a large bowl. Beat in the avocado oil, Swerve, vanilla, and stevia, and then beat in the eggs.
- Mix in the cocoa powder, gelatin, salt, espresso powder, and baking powder just until combined.
THE BEST FUDGY CHOCOLATE BROWNIES EVER! (DOUBLE FUDGE ...
From theflavorbender.com
4.9/5 (52)Total Time 55 minsCategory Desserts, SweetsPublished 2018-02-10
- Preheat oven to 350°F. Line an 8 x 8 inch square pan with parchment paper. To make it easier to remove the brownies later, have an overhang of parchment paper over the edges of the baking pan. Set aside when done.
- Add the brown sugar, white sugar and salt while the butter is still warm. Mix to combine the butter and sugars together until you have a smooth paste.
FUDGY CHOCOLATE BROWNIES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Published 2013-12-07Servings 16
- Preheat the oven to 350°. Butter a 9-inch square baking pan with 1/2 teaspoon of the butter. Sift together the flour, cocoa, baking powder and salt.
- Using an electric mixer, beat the sugar and the remaining butter. Add the egg and vanilla and beat until fluffy. Beat in the chocolate, then the applesauce. Beat in the dry ingredients on low speed until combined. Spread the batter in the prepared pan. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then cut into squares.
FUDGY DOUBLE CHOCOLATE WALNUT BROWNIES – SUGARY LOGIC
From sugarylogic.com
5/5 (3)Total Time 30 minsCategory DessertPublished 2020-04-25
- In a medium sized bowl, whisk together butter, avocado oil, and sugar. Whisk well for 1-2 minutes. Add the eggs and vanilla, whisk for an additional 2 minutes, until light in color.
- In a small bowl, whisk together the flour, cocoa powder, and salt. Carefully fold the dry ingredients into the egg butter mixture, until just combined. Fold in the chocolate chips.
THE BEST VEGAN ALMOND FLOUR BROWNIES | GLUTEN-FREE
From goodfoodbaddie.com
5/5 (7)Total Time 40 minsCategory DessertPublished 2020-01-25
- In a large bowl whisk all the dry ingredients together: almond flour, baking soda, cocoa powder, coconut sugar, and salt.
- In a small bowl combine all the liquid ingredients: alternative milk, almond butter, vanilla extract, maple syrup, and apple sauce. Combine until the ingredients are thoroughly mixed together and form a uniform light brown color. (As shown in pictures)
FUDGY FLOURLESS DOUBLE CHOCOLATE BROWNIES ... - MAD …
From madaboutfood.co
5/5 (13)Uploaded 2021-12-30Category DessertPublished 2020-11-15
- Gently melt ghee and semi-sweet chocolate bar together in the microwave or over a double boiler
FUDGY DOUBLE CHOCOLATE WALNUT BROWNIES BY THEREALFOODRDS ...
From thefeedfeed.com
4.5/5 (2)
AWARD WINNING VEGAN FUDGY CHOCOLATE BROWNIES (OIL FREE ...
From goodfoodfromtheheart.com
5/5 (3)Total Time 47 minsCategory DessertCalories 196 per serving
FUDGY CHOCOLATE BROWNIES: BRING ON THAT DECADENT DESSERT
From thesouthafrican.com
Cuisine GlobalCategory DessertServings 18Total Time 40 mins
FUDGY VEGAN DOUBLE CHOCOLATE BROWNIES - VANILLACRUNNCH
From vanillacrunnch.com
Estimated Reading Time 4 mins
PALEO DOUBLE CHOCOLATE BEET BROWNIES - THE REAL FOOD ...
From therealfooddietitians.com
5/5 (4)Total Time 30 minsCuisine PaleoCalories 70 per serving
HOW TO MAKE THE BEST FUDGY DOUBLE CHOCOLATE BROWNIES
From delishably.com
Estimated Reading Time 3 mins
FUDGY DOUBLE-CHOCOLATE BROWNIES - GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 2 mins
FUDGY DOUBLE MINT BROWNIES - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
RECIPE - DOUBLE CHOCOLATE BROWNIES - LCBO
From lcbo.com
FUDGY DOUBLE-CHOCOLATE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
OREO BROWNIES RECIPE (FUDGY DOUBLE CHOC) | FOODTALK
From foodtalkdaily.com
FUDGY DOUBLE-CHOCOLATE BROWNIES | RECIPE | DESSERTS ...
From pinterest.ca
DOUBLE CHOCOLATE BROWNIES | GLOBAL FITNESS & RACQUET ...
From globalfitnesskelowna.com
BEST GOOEY, FUDGY BROWNIE RECIPES RECIPES, NEWS, TIPS …
From foodnetwork.ca
DOUBLE CHOCOLATE BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
DOUBLE CHOCOLATE FUDGY BROWNIE — UBUNTU FOOD
From ubuntufood.com
DOUBLE CHOCOLATE FUDGY BROWNIES RECIPE BY FOOD IS LIFE AT ...
From m.betterbutter.in
EXTRA FUDGY CHOCOLATE BROWNIE – FOOD FUSION
From foodfusion.com
FUDGY DOUBLE-CHOCOLATE BROWNIES | RECIPE | BROWNIE RECIPES ...
From pinterest.ca
DOUBLE CHOCOLATE MOCHA BROWNIES - THERESCIPES.INFO
From therecipes.info
OREO BROWNIES RECIPE (FUDGY DOUBLE CHOC) - FOOD NEWS
From foodnewsnews.com
BROWNIES RECIPES - PAGE 2 OF 3 - SCIENTIFICALLY SWEET
From scientificallysweet.com
R/FOOD - [HOMEMADE] FUDGY BROWNIES - REDDIT.COM
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love