Versatile Pasta Salad Food
VERSATILE PASTA SALAD
Steps:
- Cook pasta according to directions on box, drain and set aside. Chop onions, cucumbers and ham.
- Place all ingredients in a 3 quart or larger container, mixing well. Refrigerate at least 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VERSATILE PASTA SALAD
This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.
Provided by lucid501
Categories Vegetable
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Dice onion, peppers, and tomatoes and add to salad.
- Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
- Mix Italian seasoning into Parmesan cheese and fold into salad.
- Refrigerate overnight for best flavor.
- Serve cold.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.7, Sodium 709.6, Carbohydrate 35, Fiber 1.9, Sugar 5, Protein 7.8
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