5 Minute Fluff Salad Food

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5-MINUTE CRANBERRY FLUFF



5-Minute Cranberry Fluff image

The perfect easy side dish or dessert, this Cranberry Fluff combines seasonal fruit, Cool Whip, and sweet marshmallows for 5-minute recipe that your friends and family will love!

Provided by Blair Lonergan

Categories     Dessert     Side Dish

Time 5m

Number Of Ingredients 6

2 (20 ounce) cans pineapple tidbits, well drained
1 (14 ounce) can whole berry cranberry sauce
2 (11 ounce) cans mandarin oranges, well drained
½ cup chopped pecans
2 cups miniature marshmallows
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

FIVE MINUTE ORANGE FLUFF JELLO SALAD



Five Minute Orange Fluff Jello Salad image

Orange Fluff Jello Salad is perfect to take to potlucks or dinners. It only takes five minutes to mix up and everyone loves it.

Time 5m

Yield 10

Number Of Ingredients 4

1 (16 ounce) container cottage cheese
1 (3 ounce) box Orange Jello
1 (8 ounce) tub of Cool Whip
1-2 cans of mandarin oranges, drained

Steps:

  • In a medium-sized bowl, combine orange jello and cottage cheese. Stir well.
  • Fold in Cool Whip until completely mixed.
  • Gently fold in the mandarin oranges. Be careful not to mix too much or they will break apart.
  • Refrigerate until serving.
  • Store leftovers in the refrigerator.

ORANGE FLUFF SALAD



Orange Fluff Salad image

If you love easy and delicious desserts then you need to whip up this quick and nostalgic Orange Fluff Salad. Tasty, unique and fast!

Provided by Allison Miller

Categories     Side Dish

Time 1h5m

Number Of Ingredients 6

11 ounces can mandarin oranges (, drained)
½ cup crushed pineapple (, drained well)
1 lb small curd cottage cheese
3.4 ounces package orange gelatin
8 ounces container whipped topping
1 cup mini marshmallows

Steps:

  • In bowl combine the oranges, pineapple and cottage cheese until mixed.
  • Add in your orange gelatin and stir until it starts to dissolve.
  • Stir in your whipped topping until everything is combined.
  • Fold in your mini marshmallows.
  • Cover and refrigerate 1 hour before serving.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 295 kcal, Carbohydrate 45 g, Protein 12 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 387 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving

FLUFF SALAD



Fluff Salad image

Provided by Martina McBride

Categories     side-dish

Time 10m

Yield 10 servings

Number Of Ingredients 4

1 (5-ounce) jar pimiento cheese spread (Kraft)
1 (8-ounce) can pineapple tidbits, drained
1/2 (10.5-ounce) bag miniature marshmallows (about 3 1/3 cups)
1 (8-ounce) container frozen whipped topping, thawed

Steps:

  • Stir together the cheese spread and pineapple in a large bowl. Add the marshmallows, stirring well to combine. Fold in the whipped topping and mix well. Serve immediately or cover and refrigerate overnight.

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

5 MINUTE FLUFFY YOGURT FRUIT SALAD



5 Minute Fluffy Yogurt Fruit Salad image

Categories     Dessert

Yield 6

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
2 (6 ounce) containers orange yogurt (or vanilla)
2 cups mini marshmallows
1 (4 ounce) can mandarin oranges (drained)
1 (8 ounce) can pineapple tidbits (drained)
1 banana (sliced)

Steps:

  • Place Cool Whip and yogurt into a bowl. Mix well.
  • Add marshmallows and fruit.
  • Chill and serve.

Nutrition Facts : Servingsize 1 serving

GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

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