CREAMY BEEF PASTA RECIPE
An easy, creamy beef pasta recipe that is loaded with flavor and cheese!
Provided by Shelly
Categories Pasta
Time 30m
Number Of Ingredients 15
Steps:
- In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
- Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- While sauce is simmering, boil Rotini according to pasta directions. Drain.
- Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.
Nutrition Facts : Calories 747 calories, Sugar 10.2 g, Sodium 1050.6 mg, Fat 27.7 g, SaturatedFat 13.6 g, TransFat 0.7 g, Carbohydrate 75.2 g, Fiber 5.8 g, Protein 48.9 g, Cholesterol 141.9 mg
CREAMY BEEF PASTA
So comforting! This simple dinner is perfect for busy weeknights and is budget friendly. Made with pasta shells, tomato soup, and cheese.
Provided by Kelly
Categories Dinner
Number Of Ingredients 12
Steps:
- Boil pasta according to the directions on the box
- While the pasta is cooking, cook the ground beef and drain
- In the largest pan, sauté the onions until translucent (2-3 minutes)
- Add in the garlic and Italian seasoning and cook for another minute
- Pour in the soup and water. Stir and bring to a simmer
- Add the drained ground beef, cream, and noodles and cook over medium heat
- Once fully combined, add in the cheeses and continue to stir until thoroughly heated through
- Add salt and pepper to taste
- Serve immediately
CREAMY BEEF AND PASTA
A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.
Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
CROCK POT CREAMY BEEF AND PASTA
Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in crock pot and mix well.
- Cover and cook on low for 6 hours or until pasta is tender.
Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7
CREAMY BEEF AND PASTA CASSEROLE WITH SPINACH
I created this casserole while trying to use up some ingredients I had. It came out sooooo good. Sometimes I had some green pepper and/or mushrooms. It's a regular favorite!
Provided by Parsley
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a skillet with onion and garlic. Drain.
- While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.
- Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.
- Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.
- Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.
- Pour into a 13 x 9" baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.
- Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown.
Nutrition Facts : Calories 836.1, Fat 41.7, SaturatedFat 22.2, Cholesterol 145.4, Sodium 1268.2, Carbohydrate 72.4, Fiber 6.4, Sugar 8.4, Protein 43.7
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