Creamy Beef Pasta Food

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CREAMY BEEF PASTA RECIPE



Creamy Beef Pasta Recipe image

An easy, creamy beef pasta recipe that is loaded with flavor and cheese!

Provided by Shelly

Categories     Pasta

Time 30m

Number Of Ingredients 15

2 tablespoons olive oil
1 small yellow onion, diced (about a cup)
2 pounds lean ground beef
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons kosher salt
1/2 teaspoon crushed red pepper
1/4 cup flour
1 (28- ounce) can tomato sauce
1 cup beef broth
1 pound Rotini pasta
1 cup heavy cream
2 cups grated sharp cheddar cheese
optional - garnish with parsley (fresh or dried)

Steps:

  • In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
  • With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
  • Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
  • While sauce is simmering, boil Rotini according to pasta directions. Drain.
  • Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
  • Garnish with parsley if desired and serve immediately.

Nutrition Facts : Calories 747 calories, Sugar 10.2 g, Sodium 1050.6 mg, Fat 27.7 g, SaturatedFat 13.6 g, TransFat 0.7 g, Carbohydrate 75.2 g, Fiber 5.8 g, Protein 48.9 g, Cholesterol 141.9 mg

CREAMY BEEF PASTA



Creamy Beef Pasta image

So comforting! This simple dinner is perfect for busy weeknights and is budget friendly. Made with pasta shells, tomato soup, and cheese.

Provided by Kelly

Categories     Dinner

Number Of Ingredients 12

1 pound box of pasta shells (8 oz)
1 tablespoon olive oil
1 pound ground beef
¾ cup diced onion (1/2 an onion) - In a hurry? Frozen diced onion from the grocery store is perfect.
1 teaspoon minced garlic
1½ teaspoons Italian seasoning
¾ cup heavy cream
½ cup water
2 cans tomato soup (the good old Campbell's tomato soup!)
1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella or Italian blend cheese
Salt and pepper to taste

Steps:

  • Boil pasta according to the directions on the box
  • While the pasta is cooking, cook the ground beef and drain
  • In the largest pan, sauté the onions until translucent (2-3 minutes)
  • Add in the garlic and Italian seasoning and cook for another minute
  • Pour in the soup and water. Stir and bring to a simmer
  • Add the drained ground beef, cream, and noodles and cook over medium heat
  • Once fully combined, add in the cheeses and continue to stir until thoroughly heated through
  • Add salt and pepper to taste
  • Serve immediately

CREAMY BEEF AND PASTA



Creamy Beef and Pasta image

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

CROCK POT CREAMY BEEF AND PASTA



Crock Pot Creamy Beef and Pasta image

Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups shredded cheddar cheese
1 lb ground beef, cooked and drained
2 cups uncooked small shell pasta
2 cups milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in crock pot and mix well.
  • Cover and cook on low for 6 hours or until pasta is tender.

Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7

CREAMY BEEF AND PASTA CASSEROLE WITH SPINACH



Creamy Beef and Pasta Casserole With Spinach image

I created this casserole while trying to use up some ingredients I had. It came out sooooo good. Sometimes I had some green pepper and/or mushrooms. It's a regular favorite!

Provided by Parsley

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 small white onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground beef
16 ounces large shell pasta or 16 ounces elbow macaroni
10 ounces frozen chopped spinach, thawed and drained
8 ounces cream cheese, softened and cut into cubes
1 (29 ounce) can tomato sauce
2 cups shredded cheddar cheese, divided
2 teaspoons fresh thyme
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Brown ground beef in a skillet with onion and garlic. Drain.
  • While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.
  • Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.
  • Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.
  • Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.
  • Pour into a 13 x 9" baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.
  • Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown.

Nutrition Facts : Calories 836.1, Fat 41.7, SaturatedFat 22.2, Cholesterol 145.4, Sodium 1268.2, Carbohydrate 72.4, Fiber 6.4, Sugar 8.4, Protein 43.7

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