PARMESAN ZUCCHINI BREAD
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, salt, baking powder and baking soda. In another bowl, whisk the eggs, buttermilk, sugar and butter. Stir into dry ingredients just until moistened. Fold in zucchini and onion., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN-BACON BUBBLE BREAD
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 311mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI
The perfect answer to an easy side dish or snack.
Provided by Food City
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g
ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
ZUCCHINI AND BACON BAKE
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.
Provided by Leggy Peggy
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
- Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
- Bake for 40-45 minutes, or until golden brown.
- Check the bottom. It sometimes browns faster.
Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2
PASTA WITH ZUCCHINI, BACON AND PARMESAN
Steps:
- Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.
- In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 453.14 calorie, Fat 13.3 grams, SaturatedFat 5.3 grams, Carbohydrate 61.3 grams, Fiber 3.6 grams, Protein 22 grams
TERRY'S FETA-BACON ZUCCHINI
An incredibly flavorful topping rests on each zucchini half, making this a side dish that is fit for company. We enjoy the smokiness of the bacon with the salty feta and flavorful herbs. One viewer suggested making individual zucchini rounds (rather than logs) and serving them as appetizers - a brilliant idea!
Provided by CookinDiva
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350; spray 9x13 pan with non-stick spray.
- Cut ends off top and bottom of zucchini; then cut in half lengthwise and scoop out a little of the middle (helps topping stay in place).
- Place these long pieces into a 9x13 pan, cut side up. Use a fork to prick each piece about 8 times. Brush with olive oil. Set aside.
- Prepare topping: mix together garlic, parsley, black pepper, bacon and feta.
- Place topping evenly over all 8 pieces of zucchini.
- Sprinkle tops with Parmesan Cheese.
- Bake 350 for 20-24 minutes or until a fork inserted into the zucchini feels tender.
- APPETIZER SUGGESTION: Rather than logs, cut into 1/4" rounds. Place a little topping onto each individual serving; bake as directed.
Nutrition Facts : Calories 143.5, Fat 12.2, SaturatedFat 4.7, Cholesterol 22.2, Sodium 291.7, Carbohydrate 4.2, Fiber 1.1, Sugar 2.3, Protein 5.2
More about "zucchini parm bacon bread food"
ZUCCHINI PARMESAN BREAD - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
Ratings 20Total Time 50 minsCategory LunchCalories 275 per serving
- Combine greek yoghurt and mustard in a small bowl. Mix together. Top with a sprinkle of cracked pepper.
CHEESY BACON ZUCCHINI BAKE RECIPE - DIVAS CAN COOK
From divascancook.com
ZUCCHINI QUICHE WITH BACON AND HASH BROWN CRUST
From momontimeout.com
BEST ZUCCHINI CHEESY BREAD RECIPE - HOW TO MAKE …
From delish.com
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES!
From smartschoolhouse.com
BAKED ZUCCHINI WITH BACON - LANA'S COOKING
From lanascooking.com
ZUCCHINI PARMESAN - THE COZY COOK
From thecozycook.com
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS • …
From fivehearthome.com
PARMESAN ZUCCHINI - CRISPY PARMESAN ZUCCHINI ROUNDS
From howsweeteats.com
10 BEST BISQUICK ZUCCHINI BREAD RECIPES | YUMMLY
From yummly.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
BACON ZUCCHINI RECIPES | BIGOVEN
From bigoven.com
OVEN ROASTED ZUCCHINI WITH PARMESAN - LITTLE PINE KITCHEN
From thelittlepine.com
ZUCCHINI - PARM - BACON BREAD | RECIPE | ZUCCHINI BREAD …
From pinterest.ca
ZUCCHINI BACON - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
BAKED ZUCCHINI WITH GARLICKY PARMESAN BREADCRUMBS
From feastingathome.com
CHEESY ZUCCHINI W/ BACON - GOOD FOOD AND TREASURED MEMORIES
From goodfoodandtreasuredmemories.com
RIGATONI WITH ZUCCHINI AND BACON - SERVING DUMPLINGS
From servingdumplings.com
BEST ZUCCHINI BACON RECIPE - HOW TO MAKE ZUCCHINI BACON - DELISH
From delish.com
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!) - THE RECIPE …
From therecipecritic.com
SAVORY ZUCCHINI, BACON AND HERB OMM | DJ FOODIE
From djfoodie.com
BACON RANCH ROASTED ZUCCHINI CHIPS - EVERYDAY EILEEN
From everydayeileen.com
10 BEST BISQUICK ZUCCHINI BREAD RECIPES | YUMMLY
From yummly.com
30 EASY WAYS TO USE ZUCCHINI - PEANUT BLOSSOM
From peanutblossom.com
EASY ZUCCHINI AND PARMESAN BAKE (GLUTEN-FREE) - DITCH THE CARBS
From ditchthecarbs.com
ZUCCHINI PARM AND GARLIC BREAD | RACHAEL RAY SHOW
PARMESAN AIR FRYER ZUCCHINI | THE RECIPE CRITIC
From therecipecritic.com
SAVORY ZUCCHINI BREAD WITH CHEDDAR - SAVORY WITH SOUL
From savorywithsoul.com
BACON, ZUCCHINI AND LEEK PASTA BAKE WITH A PARMESAN AND ... - ACELINE
From aceline.media
BACON AND CHEDDAR ZUCCHINI BREAD RECIPE - COOK.ME RECIPES
From cook.me
ZUCCHINI - PARM - BACON BREAD | RECIPE | RECIPES, FOOD, …
From pinterest.com
GARLIC PARMESAN ZUCCHINI BREAD (KETO, GLUTEN FREE)
From kirbiecravings.com
PARMESAN ZUCCHINI SQUARES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ZUCCHINI PARM AND GARLIC BREAD - FOOD NEWS
From foodnewsnews.com
ZUCCHINI BACON ONION - RECIPES - COOKS.COM
From cooks.com
ZUCCHINI AND BACON RECIPES (252) - SUPERCOOK
From supercook.com
BACON CHEDDAR ZUCCHINI CAKES | MANTITLEMENT
From mantitlement.com
15 LUXURY ZUCCHINI KETO BREAD RECIPES - BEST PRODUCT REVIEWS
From hqproductreviews.com
7 SIMPLE AND EASY ZUCCHINI RECIPES - MOMS WHO THINK
From momswhothink.com
ZUCCHINI - PARM - BACON BREAD | RECIPE | RECIPES, APPETIZER RECIPES ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love