Carrot Yeast Bread Abm Food

CARROT YEAST BREAD

Carrot Yeast Bread image

Provided by Felix (Simply Trini Cooking)

Categories Breads

Time 50m

Number Of Ingredients 12

Ingredients

3 ½ cups all-purpose flour
2 tablespoons brown sugar
1 envelop yeast
1 teaspoon salt
½ cup lukewarm water
½ cup milk
3 tablespoons butter (melted)
1 egg (beaten)
vegetable oil to grease bread pan
3/4 cups finely grated carrots
1 teaspoon vanilla essence
Optional: 1/2 cup raisins

Steps:

Grate the carrots. Set aside.
Beat the eggs.
Melt the butter. Add the butter, vanilla and egg to the milk. Set aside.
In a deep bowl, sift the flour. Add the yeast, sugar and salt. Mix well.
Add the grated carrots to the flour and mix well.
Add the liquid to the dry ingredients. Adjust the liquid (milk) as necessary.
Mix well.
Dust with a little flour, knead until smooth and elastic (this might take about 10 minutes).
Leave to rest until it doubles in size. Punch down and then roll out.
Place in a prepared pan, cover with a towel and allow to rise for another 10 to 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake until golden brown, or for 20 to 25 minutes.
Remove from the pan and cool on a rack before slicing.

CARROT YEAST BREAD (ABM)

Carrot Yeast Bread (ABM) image

This is great with soups.

Provided by Mikekey *

Categories Savory Breads

Time 4h10m

Number Of Ingredients 10

Ingredients

2 1/2 tsp active dry yeast
1/4 c dry milk powder
2 c bread flour
2/3 c whole wheat flour
1 1/3 c rolled oats
1 1/3 tsp salt
2 Tbsp brown sugar
2/3 c grated raw carrot
1 1/2 Tbsp vegetable oil
1 c water

Steps:

1. Place ingredients in pan insert in order of manufacturer's instructions.
2. Use light crust setting and push start.

CARROT BREAD

Carrot Bread image

This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. -Connie Simon, Reed City, Michigan

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 pieces).

Number Of Ingredients 12

Ingredients

1 cup sugar
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, room temperature
3/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded carrot
1/4 cup chopped walnuts

Steps:

Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan; set aside. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 361mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)

Carrot Pineapple Yeast Bread (Bread Machine) image

Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup canned crushed pineapple, drained (reserve juice)
1/3 cup pineapple juice, reserved from drained pineapple
1/2 cup raw carrot, grated
1 1/2 tablespoons unsweetened applesauce
3/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
3/4 cup rolled oats
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Put ingredients in breadmaker in order recommended by manufacturer.
Set on medium crust setting, or white bread setting.
When done, remove from pan and cool on wire rack 30 minutes.
Slice and serve with butter and jam.

Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6

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