VEGETABLE RICE PILAF IN THE RICE COOKER
This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all!
Provided by Ali
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
- Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
- Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
- Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
- Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
- Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
- Season with black pepper.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 77.5 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 0.2 g, Sodium 302.6 mg, Sugar 1.9 g
VEGETABLE RICE PILAF
Make and share this Vegetable Rice Pilaf recipe from Food.com.
Provided by Irmgard
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, heat the oil over medium heat.
- Cook the onion, carrots, thyme, and salt, stirring occasionally, until the onion is softened, about 5 minutes.
- Add the rice, stirring to coat; pour in the broth and bring to a boil.
- Reduce the heat, cover and simmer for 20 minutes.
- Add the green beans and cook, covered, until the rice is tender and the beans are tender-crisp, 5 to 7 minutes.
- Fluff with a fork.
Nutrition Facts : Calories 246.5, Fat 3.3, SaturatedFat 0.6, Sodium 478.1, Carbohydrate 47.5, Fiber 3.5, Sugar 4.5, Protein 6.3
RICE COOKER RICE PILAF
My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.
Provided by strawberrybird
Categories White Rice
Time 25m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
- Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
- Stir briefly to distribute ingredients.
- Set to cook. When done, let sit for 10 minutes.
- Stir and enjoy!
- Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
Nutrition Facts : Calories 227.6, Fat 4.2, SaturatedFat 0.6, Sodium 267.9, Carbohydrate 40.3, Fiber 2.1, Sugar 0.9, Protein 6.2
VEGETABLE RICE PILAF
Make and share this Vegetable Rice Pilaf recipe from Food.com.
Provided by Shellbelle
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray skillet with vegetable cooking spray and heat 1 minute.
- Add green pepper, garlic powder, basil leaves, black pepper, and rice.
- Cook and stir until rice is browned and green pepper is tender-crisp.
- Stir in chicken broth.
- Heat to a boil.
- Reduce heat to low and cover and cook for 10 minutes.
- Stir in Veg-All.
- Cover and cook 10 more minutes or until most of liquid is absorbed.
Nutrition Facts : Calories 204.8, Fat 1.2, SaturatedFat 0.3, Sodium 458.2, Carbohydrate 40.3, Fiber 1.3, Sugar 0.8, Protein 7
VEGETABLE RICE PILAF
Rice Pilaf made in your slow cooker. what could be easier.. From the Pillsbury Slow Cooker Recipe Book
Provided by LouLouPEI
Categories White Rice
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- in a 4 cup microwave safe measuring cup, combine broth and water. Microwve on HIGH for 4 -5 minutes or until steaming hot.
- Meanwhile, spary slow cooker ( 4- 6 quart) with non stick cooking spray. Combine rice and oil in sprayed cooker; mix well. Add all remaining ingredients and hot broth mixture.
- Cover; cook on high setting for 1 1/2 to 2 hours.
Nutrition Facts : Calories 101.3, Fat 1.3, SaturatedFat 0.2, Sodium 102.3, Carbohydrate 20.1, Fiber 0.9, Sugar 0.3, Protein 2
VEGETABLE-RICE PILAF
Make and share this Vegetable-Rice Pilaf recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In 4-cup glass measuring cup, combine broth and water. Microwave on High for 4 to 5 minutes or until steaming hot.
- Meanwhile, spray 4 to 6 quart slow cooker with nonstick cooking spray. Combine rice and oil in sprayed slow cooker; mix well. Stir in all remaining ingredients and hot broth mixture.
- Cover; cook on High setting 1-1/2 to 2 hours.
Nutrition Facts : Calories 101.3, Fat 1.3, SaturatedFat 0.2, Sodium 102.3, Carbohydrate 20.1, Fiber 0.9, Sugar 0.3, Protein 2
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