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Grandaddy's Black Pepper Burgers

Using copious amounts of black pepper in these burgers might seem a little strange, but that's what sends these burgers over the top!

Author: Stacy Lyn Harris

The Pastrami Burger Bomb Recipe

For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better....

Author: J. Kenji López-Alt

BA's Best Fried Chicken Sandwich

This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.

Author: Claire Saffitz

Grilled Beef & Onion Sandwich

This sweet, but tangy, grilled cheese sandwich with roast beef is perfect for a casual meal.

Author: Land O'Lakes

Crispy Buffalo Chicken Sandwich

This Crispy Buffalo Chicken Sandwich is a spicy and tangy twist on my OG "Fried" Chicken Sandwich. A healthy and delicious alternative to the fast food...

Author: Geri

Vegan French Dip Sandwiches

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan...

Author: Alissa

French Toast Turkey Sandwich

The fastest way to turn turkey into breakfast: eat it on French toast.

Author: Todd Ginsberg of Fred's Meat & Bread, Atlanta

Best of Both Worlds Lobster Roll

Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from...

Author: Chris Morocco

Blueberry Balsamic Grilled Cheese

This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!

Author: Live Eat Learn

Barros Luco Sandwich

A very traditional quick lunch.

Author: Pilar Hernandez

Shredded Barbecued Beef

Shredded Barbecued Beef- a boneless chuck roast is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender.

Author: Christin Mahrlig

Grilled Green Tomatoes with Burrata and Green Juice

Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if...

Author: Joshua McFadden

Korean Barbecue Steamed Buns With Bulgogi Beef Recipe

Korean barbecue steamed buns with bulgogi beef are made with a spicy blend of gochujang, ginger, garlic, spices, and soy sauce.

Author: MacKenzie Smith

Cornmeal Bao With Turkey and Black Pepper Sauce

These pillowy steamed buns are delicious in all the same ways as Parker House rolls, with the sweet flavor of cornmeal.

Author: Josh Walker

Lebanese Chicken Shawarma Recipe

Learn How to Make a Delicious Chicken Shawarma Recipe at Home Using Your Panini Grill.

Author: Mama's Lebanese Kitchen

Avocado Grilled Cheese

Make avocado grilled cheese in less than 15 minutes for a simple, yet elevated grilled cheese variation!

Author: Lee Funke

Philly Cheesesteak Hamburger Helper

Philly Cheesesteak Hamburger Helper will make you forget all about the boxed type you had as a kid, you'll love this creamy, cheesy cheesesteak pasta.

Author: Sabrina Snyder

Ham & Mozzarella Panini

Author: azestybite

Ground Philly Cheesesteak Grilled Cheese

Ground Philly Cheesesteak Grilled Cheese made with bell peppers, onions and American or Provolone Cheese. All the flavor of a cheese steak for half the...

Author: Sabrina Snyder

Breakfast Banh Mi Recipe

Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....

Author: J. Kenji López-Alt

Chipotle Chicken Panini #DeliFreshBOLD

A spicy Panini made with Chipotle Chicken, gooey cheese, crispy bacon, avocado, and a chipotle sauce.

Author: Christin Mahrlig

Arby's Greek Gyro and Pepper Sandwich Recipe (Copycat)

Taste the classic Mediterranean flavor with this copycat Arby's Greek gyro filled with meat, red onions, and bell pepper.

Author: Recipes.net Team

Taiwanese Pork Belly Buns (Gua Bao) Recipe

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro,...

Author: Cathy Erway