Philly Cheesesteak Hamburger Helper Food

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PHILLY CHEESESTEAK HAMBURGER HELPER



Philly Cheesesteak Hamburger Helper image

Philly Cheesesteak Hamburger Helper will make you forget all about the boxed type you had as a kid, you'll love this creamy, cheesy cheesesteak pasta.

Provided by Sabrina Snyder

Categories     Sandwich

Time 30m

Number Of Ingredients 14

1 pound large elbow macaroni
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion (diced)
1 small green bell pepper (diced)
8 ounces brown mushrooms minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
2 cups beef broth
8 ounces Provolone Cheese Slices (chopped)
1/4 cup mozzarella cheese (shredded)

Steps:

  • Cook the large elbow macaroni according to the directions on the bag and drain (do not rinse).
  • Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  • Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  • Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
  • Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  • Add the beef back into the pan.
  • In a small cup mix the beef broth and cornstarch together
  • Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
  • Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
  • Add the pasta back to the pan and mix together gently.
  • Turn off the heat, add in the provolone cheese.
  • Top with mozzarella cheese before serving.

Nutrition Facts : Calories 452 kcal, Carbohydrate 49 g, Protein 29 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 762 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

PHILLY CHEESESTEAK SKILLET MEAL



Philly Cheesesteak Skillet Meal image

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

Provided by JoAnna Ellingsen

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 30m

Yield 4

Number Of Ingredients 8

2 cups uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
2 green bell pepper, seeded and chopped
salt and pepper to taste
1 (8 ounce) package processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk, or as needed

Steps:

  • Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  • Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  • Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

Nutrition Facts : Calories 699.6 calories, Carbohydrate 54.8 g, Cholesterol 114.7 mg, Fat 35.4 g, Fiber 3.2 g, Protein 39.5 g, SaturatedFat 15.9 g, Sodium 1275.4 mg, Sugar 10 g

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