SOUTHWESTERN CHICKEN WRAPS
You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together sour cream, jalapenos, and lime juice; season with salt and pepper.
- Spread sandwich wraps with sour-cream sauce, leaving a 2-inch border. In center of wraps, layer equal amounts of baby spinach, shredded chicken, black beans, tomato, onion, and avocado. For each wrap, fold two sides of wrap over filling, then roll tightly, ending seam side down.
SOUTHWEST BREAKFAST BURRITOS
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
Provided by Norm Walker
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
- Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
- Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
- Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 19.4 g, Cholesterol 139.6 mg, Fat 18.8 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 706.6 mg, Sugar 1.9 g
SOUTHWESTERN BEEF BURRITOS
We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. -Jacqueline Hergert, Payson, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown meat in oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. , Warm tortillas; spoon 1/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired.
Nutrition Facts : Calories 446 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 973mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.
SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
SOUTHWESTERN CHICKEN AND BLACK BEAN BURRITOS
Make and share this Southwestern Chicken and Black Bean Burritos recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 45m
Yield 4 large burritos
Number Of Ingredients 15
Steps:
- Rub chicken with cumin, chili powder, and cayenne sauce.
- Heat griddle pan over high heat; cook chicken breasts 4 minutes on each side; remove from heat.
- While the chicken is cooking, heat a skillet over medium-high heat; add olive oil to the pan.
- Add in onions and garlic; cook about 5 minutes or until soft.
- Add in beans and barbecue sauce; stir to combine.
- Chop cooked chicken breasts and drop into barbecued beans; heat mixture through; season with salt and pepper to taste.
- Pile chicken and beans onto tortilla; top with lettuce, green onions, and tomatoes; wrap and roll.
- Serve with chips and salsa.
Nutrition Facts : Calories 580.8, Fat 13.6, SaturatedFat 2.7, Cholesterol 75.5, Sodium 721.1, Carbohydrate 74.3, Fiber 17, Sugar 10.6, Protein 42.6
SOUTHWEST BREAKFAST BURRITOS
In this recipe, we've got Southwest flair with the seasoned scrambled eggs, freshly diced red pepper and punchy cilantro. And we've got the down-home comfort charm with spicy country sausage and extra-sharp Cheddar cheese. All rolled up into a million little pockets of glory.
Provided by Bev Weidner
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly brush a baking sheet with oil.
- Brown the sausage in a large skillet over medium-high heat until cooked all the way through, 8 to 10 minutes. Transfer to a bowl.
- Whisk together the eggs, milk, cumin, chili powder and a pinch each of salt and pepper in a large bowl.
- Add the oil to the skillet (you won't need to if your sausage rendered enough fat). Reduce the heat to medium-low and add the eggs. Lightly scramble until cooked through, about 8 minutes.
- Sprinkle each tortilla with a little bit of cheese, followed by about 1/4 cup each of the sausage, eggs and red bell pepper. Top each with a few cilantro leaves and the remaining cheese. Roll up the tortillas around the filling and place them on the prepared baking sheet seam-side down.
- Brush the tops of the burritos with oil. Bake until the tops of the tortillas are golden brown and slightly crunchy, about 15 minutes. Serve with salsa, guacamole, anything!
SOUTHWESTERN CHICKEN
Make and share this Southwestern Chicken recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large nonstick frypan with cooking spray, and place over high heat until hot.
- Add chicken, stir fry 3 minutes.
- Stir in chili powder and cumin.
- Remove chicken from frypan, set aside.
- Add oil to frypan, and heat over medium high heat.
- Add green pepper strips and onion, stir fry 3 minutes.
- Return chicken to frypan and stir in corn and salsa.
- Stir fry 2 minutes more or until thoroughly heated (Alternately, thinly sliced into strips, turkey, beef or pork may be used).
Nutrition Facts : Calories 249.7, Fat 5, SaturatedFat 1, Cholesterol 72.6, Sodium 442, Carbohydrate 25.8, Fiber 4.2, Sugar 3.9, Protein 28.2
SOUTHWESTERN-STYLE CHICKEN BURRITOS
Provided by Steve Ftacek
Categories Sandwich Cheese Chicken Pepper Marinate Sauté Kid-Friendly Backyard BBQ Grill Grill/Barbecue Bon Appétit California Small Plates
Yield Serves 4
Number Of Ingredients 19
Steps:
- For marinade:
- Mix first 7 ingredients in large shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally.
- Prepare barbecue (medium heat). Preheat oven to 350°F. Wrap tortillas tightly in foil and place in oven. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add peppers, onion and garlic and sauté until tender, about 4 minutes. Season to taste with salt and pepper. Keep warm in oven.
- Remove chicken from marinade and grill until golden brown and almost cooked through, about 3 minutes per side. Layer 1/4 cup cheese, 1 chili, then another 1/4 cup cheese onto each breast half. Grill until chicken is cooked through and cheese melts, about 3 minutes.
- Arrange 1 chicken breast on each tortilla. Top each with 1/4 of sautéed pepper mixture. Wrap tightly. Place tortilla, seam side down, in center of each plate. Garnish burritos with cilantro and serve, passing salsa separately.
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BAKED SOUTHWEST CHICKEN BURRITOS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
Cuisine MexicanCategory Main CourseServings 4Total Time 35 mins
- Transfer burritos to a lightly oiled baking dish and bake in the oven for 25 minutes. When done, remove burritos from the oven and let cool slightly.
SOUTHWEST CHICKEN BURRITOS - CREME DE LA CRUMB
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5/5 (1)Total Time 30 minsCategory Main CourseCalories 508 per serving
- Use about 1-2 teaspoons of the taco seasoning and salt and pepper to taste to season the chicken on both sides.
- Drizzle a large pan or skillet with oil and cook the chicken over medium heat for about 5-6 minutes on each side until cooked through. Transfer to a plate, cover with foil to keep the heat in, and set aside.
- Add red pepper and onions to the pan (no need to clean first) and saute for 1-3 minutes until tender (if pan is too dry you can drizzle a little bit more oil throughout).
- Add black beans, corn, and rice to the pan, sprinkle with remaining taco seasoning, and stir for 4-5 minutes. Taste, and add a bit of salt and pepper to taste if needed. Sprinkle with cilantro and stir to combine.
SOUTHWESTERN MAKE AHEAD CHICKEN BURRITOS
From ladybehindthecurtain.com
Servings 2Estimated Reading Time 3 mins
- In a small bowl mix together the chili powder, cumin, slat, onion powder, garlic powder and oregano. Trim any fat and rinse the chicken. Sprinkle the seasoning mix on both sides of the chicken. Place the chicken in the slow cooker on top of the onions. Sprinkle the rest of the seasoning on top of the chicken. Cook on low 6 hours or on high 4 hours. Shred chicken for burritos or tacos.
SOUTHWEST CHICKEN BURRITOS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
5/5 (1)Servings 1
- Cook the chicken breasts according to the package directions. Then cook vegetables according to package directions. While that is cooking cut the chicken into cubes and place in a medium sized bowl. Once vegetables are cooked add to the chicken then add in the cumin and chili powder. Stir until combined.
- Warm up the tortillas in the microwave (optional, warm it up with the cheese on it.) Then add some of the chicken and vegetable mixture to the tortilla and optional toppings then wrap it up.
CRISPY CHICKEN SKILLET BURRITOS - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 458 per serving
- In a large bowl stir the rice, chili powder, cumin and garlic salt until combined. Add in the chicken, black beans, green onions, cilantro, and lime juice. Stir together to combine.
- Sprinkle some cheese over a tortilla, leaving 1/2-inch border around edges, then dollop about 3-4 dots of sour cream over the cheese.
- Fold up burrito style (fold in sides and then roll up from the bottom) or just fold into a wrap style. Repeat with remaining tortillas.
BEST EVER - BAKED SOUTHWEST CHICKEN • EASY FAMILY RECIPES
From thepinningmama.com
4.9/5 (10)Calories 220 per servingCategory Dinner
- Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well.
- In a large casserole dish, lay the chicken breast flat in the baking dish. Sprinkle with seasonings, then spread the corn mixture evenly over it. Add cheese to top it off.
- Bake uncovered at 375˚F for 40-50 minutes or until the chicken has an internal temperature of 160˚F. If the cheese starts to get too brown for your liking, loosely cover with foil for the remainder of the cook time.
AIR FRYER SOUTHWEST CHICKEN BURRITOS - I AM HOMESTEADER
From iamhomesteader.com
Reviews 3Total Time 20 minsCategory Dinner, Main CourseCalories 593 per serving
- In a large bowl combine shredded chicken, cream cheese, cheddar cheese, black beans, sweet corn, tomatoes, taco seasoning, and pico de gallo. Stir until well combined.
- Scoop 1 cup of the mixture into the center of a tortilla shell. Fold in the sides, and, starting at the bottom, bring the shell over the top of the folded sides. Roll and tighten as you go, until secured.
MOE'S CHICKEN RECIPE | JANUARY 2022 | RECIPE SELF
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Ratings 27Category LunchCuisine AmericanTotal Time 35 mins
CRISPY CHICKEN WRAPS {SOUTHWEST STYLE} - MEL'S KITCHEN CAFE
From melskitchencafe.com
Ratings 141Calories 461 per servingCategory 20-minute or Less
- In a large bowl, add the rice, chili powder, cumin and garlic salt (or garlic powder). Stir to combine.
- To the bowl, add the chicken, black beans, green onions, bell peppers, cilantro, and lime juice. Mix. Add salt and pepper to taste, if needed.
- Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla.
- Optional: I like to dollop little spoonfuls of sour cream over the cheese before arranging chicken and rice mixture down the center – it makes the wraps delightfully creamy.
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