GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
GHIRARDELLI DOUBLE CHOCOLATE MUFFINS
These double chocolate muffins packed with chocolaty goodness are sure to satisfy your sweet craving.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a muffin tin with cooking spray, wiping off any excess on the top of the tin.
- In a bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the whisk attachment, begin beating the eggs and yolk on medium-high speed. Slowly stream in the sugar while beating and continue to beat until mixture is pale and thickened and ribbons down from the beater when lifted. Scrape down sides of the bowl and beater as needed.
- Beat in the oil until fully incorporated. Scrape down bowl and beater and beat in sour cream and vanilla until evenly incorporated.
- Add the dry ingredients to the wet and fold in until only a few visible streaks remain. Add 8 1/2 ounces of the chocolate chips and fold in just until all ingredients are evenly incorporated.
- Spoon the batter into prepared muffin cups, smoothing the tops if needed but keeping the scoops mounded. Top each with some of the remaining chocolate and sprinkle with the coarse sugar.
- Bake muffins in preheated oven until a toothpick inserted into the center of one comes out free of wet batter (it may come out with melted chocolate), 18 to 20 minutes. Cool muffins in pan for about 15 minutes before transferring to a wire rack to cool completely.
- Store muffins in an airtight container at room temperature, or in the refrigerator to keep for more than a few days.
Nutrition Facts : Calories 479 calories, Carbohydrate 63.6 g, Cholesterol 57 mg, Fat 24.8 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 326.4 mg, Sugar 26.3 g
CHOCOLATE PANINI
This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.
Provided by Michele
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat a panini press according to manufacturer's instructions.
- Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
- Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g
GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES
These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.
Provided by Claire de Luna
Categories Bar Cookie
Time 30m
Yield 16-20 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Using a spoon, stir eggs with sugar and vanilla; add butter.
- Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
- Stir into egg mixture; add nuts.
- Spread into greased 8 inch square pan.
- Bake 20 minutes.
Nutrition Facts : Calories 172.4, Fat 11.8, SaturatedFat 6.1, Cholesterol 38.5, Sodium 131.9, Carbohydrate 16.4, Fiber 1.6, Sugar 9.7, Protein 2.9
CHOCOLATE AND WALNUT BREAD PANINI
Provided by Michael Chiarello : Food Network
Categories dessert
Time 20m
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Slice the walnut bread thin into 8 slices. Heat a large nonstick skillet or a griddle over moderate heat. Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Cut chocolate into chunks, thin enough to fit in a sandwich. Place on the bread, cover with another slice of walnut bread and butter the side facing up. Grill on both sides, about 3 to 5 minutes each. Serve warm.
CHOCOLATE PANINI
"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.
Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
GHIRARDELLI® CHOCOLATE PANINI
Steps:
- Slice the bread on the diagonal into slices ½ to ¾ inch thick; there should be at least 20 slices of bread. Break the chocolate into ½ ounce squares. On a 4-ounce bar, there are eight ½-ounce squares. Butter one side of each slice of bread with ½ teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich. Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven. Note: These sandwiches can also be made in a panini machine following the manufacturer's instructions.
GHIRARDELLI® CHOCOLATE PANINI
Grilled chocolate panini sandwiches are a terrific treat for breakfast, lunch, or as a sweet treat during the day.
Provided by Allrecipes Member
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Slice the bread on the diagonal into slices 1/2 to 3/4 inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. On a 4-ounce bar, there are eight 1/2-ounce squares. Butter one side of each slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
- Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 53 g, Cholesterol 23.6 mg, Fat 22.5 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 295.8 mg, Sugar 22.3 g
GHIRARDELLI CHOCOLATE NUT BISCOTTI
These are delicious Chocolate Biscotti's with a hint of coffee flavor. So good with a cup of coffee or a glass of wine. The recipe comes from Ghirardelli Chocolate. Enjoy
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 35 Biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Lightly grease and flour large baking sheet (I sprayed with Pam).
- In a small bowl,stir the eggs,instant coffee and vanilla until well blended; set aside.
- In a medium bowl, mix flour, baking powder and salt; set aside.
- In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
- Beat in egg mixture.
- Gradually add the flour mixture, beating well after addition.
- Stir in chocolate and nuts.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 14" long, 1-1/2" wide, and 1" thick.
- Place the logs on baking sheet.
- Bake for 25 minutes or until lightly browned.
- Set the baking sheet on a wire rack to cool 10 minutes.
- Remove the logs to cutting board (I usually just cut them on the cookie sheet). Cut with serrated knife, cut diagonally into 1/2 inch thick slices.
- Place slices 1/2 inch apart upright (not on sides).
- Bake 12 to 15 minutes or until slightly dry.
- Remove to rack to cool.
- I leave mine on cookie, let cool.
- Then drizzle with melted chocolate (I melt chocolate in microwave).
- The chocolate is just my addition - so good with a cup of coffee.
- Store biscotti in air tight container.
Nutrition Facts : Calories 94.8, Fat 5.1, SaturatedFat 1.9, Cholesterol 19.1, Sodium 68.5, Carbohydrate 10.7, Fiber 0.7, Sugar 4.5, Protein 2
GHIRARDELLI® CHOCOLATE PANINI
Grilled chocolate panini sandwiches are a terrific treat for breakfast, lunch, or as a sweet treat during the day.
Provided by Allrecipes Member
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Slice the bread on the diagonal into slices 1/2 to 3/4 inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. On a 4-ounce bar, there are eight 1/2-ounce squares. Butter one side of each slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
- Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 53 g, Cholesterol 23.6 mg, Fat 22.5 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 295.8 mg, Sugar 22.3 g
More about "ghirardelli chocolate panini food"
CHOCOLATE DESSERT RECIPES & IDEAS | GHIRARDELLI
From ghirardelli.com
CHOCOLATE PANINI | GHIRARDELLI
From ghirardelli.com
10 BEST GHIRARDELLI CHOCOLATE CAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE PANINIS - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE DESSERT RECIPES & IDEAS | GHIRARDELLI
From ghirardelli.com
CHOCOLATE PANINI - BIGOVEN.COM
From bigoven.com
10 BEST GHIRARDELLI CHOCOLATE POWDER RECIPES - YUMMLY
From yummly.com
GHIRARDELLI CHOCOLATE UNSWEETENED COCOA POUCH, 8 OUNCE
From amazon.ca
Reviews 2.2K
GHIRARDELLI CHOCOLATE BITTERSWEET BAKING CHIPS, 20 OZ. - AMAZON.CA
From amazon.ca
Reviews 1
GHIRARDELLI CHOCOLATE BAKING BAR, 100% CACAO UNSWEETENED …
From amazon.ca
Reviews 1
GHIRARDELLI CHOCOLATE PREMIUM BAKING CHIPS 60% CACAO
From amazon.ca
Reviews 8
CHOCOLATIERS & SHOPS FOOD FROM WARRENTON (VIRGINIA) TO DALLAS
From hungrytrip.com
GHIRARDELLI RECIPE: CHOCOLATE PANINI | GHIRARDELLI RECIPES, BREAKFAST ...
From pinterest.com
GHIRARDELLI CHOCOLATE PANINIS
From wp.foodbeast.com
CHOCOLATE PANINI RECIPE | MYRECIPES
From myrecipes.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CHOCOLATE CHIP RECIPES | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI CHOCOLATE BAKING CHIPS, MILK CHOCOLATE, 11.5 OZ., 6 COUNT
From amazon.ca
SUMMER RECIPES | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI CHOCOLATE BAKING
From ghirardelli.com
CHOCOLATE PANINI RECIPE - CUISINART.COM
From cuisinart.com
BEST 6 CHOCOLATE CANDY STORES IN WARRENTON, VA WITH REVIEWS
From yellowpages.com
HOMEMADE CHOCOLATE FUDGE (GHIRARDELLI FUDGE) - KITRUSY
From kitrusy.com
AMAZON.CA: GHIRARDELLI CHOCOLATE
From amazon.ca
CHOCOLATE PANINI | GHIRARDELLI
GHIRARDELLI® | ALLRECIPES
From allrecipes.com
GHIRARDELLI CHOCOLATE PANINI | GHIRARDELLI RECIPES, COOKING …
From pinterest.com
GHIRARDELLI RECIPE: CHOCOLATE PANINI | COOKING CHOCOLATE, …
From pinterest.com
GHIRARDELLI CHOCOLATE PANINIS - FOODBEAST.COM
From foodbeast.com
CHOCOLATE PANINI | SNACK RECIPES, CRAVING SWEETS, GOURMET CHOCOLATE
From pinterest.ca
GHIRARDELLI CHOCOLATE BAKING BAR, SEMI-SWEET CHOCOLATE, 4-OUNCE …
From amazon.ca
GHIRARDELLI CHOCOLATE CHIPS & DRINK MIXES AT NATURA MARKET
From naturamarket.ca
GHIRARDELLI HOT CHOCOLATE RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GHIRARDELLI INTENSE DARK CHOCOLATE - ALIDA'S KITCHEN
From alidaskitchen.com
CHOCOLATE PANINI | GHIRARDELLI
From ghirardelli.com
EVERY KIND OF GHIRARDELLI CHOCOLATE CHIP YOU'LL WANT TO BAKE WITH
From wideopeneats.com
GHIRARDELLI CHOCOLATE CHIP COOKIE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love