AVOCADO GRILLED CHEESE
Steps:
- In a small bowl, mash avocado with lime juice and season with salt and pepper.
- Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.
- Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes . Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
- Slice in half and serve.
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
AVOCADO GRILLED CHEESE
Make avocado grilled cheese in less than 15 minutes for a simple, yet elevated grilled cheese variation!
Provided by Lee Funke
Categories Sandwich
Time 15m
Number Of Ingredients 8
Steps:
- Prepare the avocado slices by fanning each avocado half out on a cutting board and sprinkling them with salt and pepper. Set aside for later.
- Spread the butter out on each side of the sourdough bread.
- Heat a large skillet over medium heat and spray with nonstick cooking spray. Then, add the sourdough bread to the pan.
- Let the bread toast for 2-3 minutes or until golden brown.
- Flip the pieces of bread around so the toasted side is facing upward and place two half pieces of provolone cheese on top of two of the pieces of toasted bread.
- Sprinkle a few red onions on top of the cheese and fan out ½ an avocado on each piece of bread.
- Sprinkle the rest of the red onions over the avocado and top the avocado with two more half slices of provolone cheese.
- Top each sandwich with the other piece of bread (toasted side down) and toast the grilled cheese until the provolone cheese begins to melt (about 2-3 minutes).
- Carefully flip the grilled cheeses over and toast the other side of the grilled cheese sandwiches.
- Remove from heat and serve with an option of a salsa dipping sauce.
Nutrition Facts : Calories 544 kcal, Sugar 1 g, Fat 36 g, Carbohydrate 29 g, Fiber 17 g, Protein 26 g, ServingSize 1 serving
AVOCADO GRILLED CHEESE
So buttery and just downright AH-MAZING, oozing with avocado cheesy goodness. It's the best grilled cheese ever, hands down!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella. With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side. Slice and serve immediately.
AVOCADO-TOMATO GRILLED CHEESE SANDWICH
I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it.
Provided by TasteTester
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
- Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
- Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
- Cook 4-6 minutes or until toasted, turning once.
TOMATO-AVOCADO GRILLED CHEESE
I don't remember where I got this recipe, but it sure is delicious! To get the perfect grilled cheese every time, you should start by heating your skillet to low. Once you build your sandwich, leave the skillet on low and cover with a lid or foil. Cook for a couple of minutes to let the cheese get gooey and you fillings get warm. Then remove the lid/foil and turn up heat, flipping your sandwich until it is perfectly toasted. Yum!
Provided by Kellens mum
Categories Lunch/Snacks
Time 21m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
- Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.
- Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.
- Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.
AVOCADO CHEDDAR GRILLED CHEESE
I hesitate to even post this recipe- it is so simple... but it is so yummy I just can't help myself! I've been eating these almost every day for lunch!
Provided by Megan V
Categories Lunch/Snacks
Time 7m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Lightly butter one side of each slice of bread.
- Place 2 slices of buttered bread, butter side down, on a griddle or skillet over medium-high heat.
- Top with cheddar cheese, sliced avocado, and other slices of buttered bread.
- Grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount.
- Flip sandwiches and grill on other side.
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