Panini Bread Food
PANINI BREAD RECIPE
The only 6 simple steps to make your own Panera Bread Style Homemade Panini Bread. This soft and chewy bread is the best bread to make panini, sandwiches; when filled with olive oil tomato mozzarella red peppers and grilled to perfection makes an ideal lunch or dinner.
Provided by Sushma Iyer
Categories Main Course
Time 33m
Number Of Ingredients 10
Steps:
- Start by making the biga or starter culture. Mix everything mentioned under the Biga Ingredients and combine to form a dough. No need to knead the dough here. Just mix to form a dough. Cling wrap and let it ferment overnight or a minimum of 8 hours.
- Next day to make the dough, take the flour, salt, olive oil, honey and the biga in the stand mixer. Dissolve the yeast in the water and add to the stand mixer. Knead the dough for 8 mins.
- After 8 mins add the sun-dried tomato and mix for another 30 sec.
- Lightly oil the bowl and transfer the dough into it and allow it to proof for 40 mins. Alternatively you can proof in the instant pot for 20 mins.
- After 40 mins, scale and round the dough to 100 gms each and allow an intermediate proofing of 10 mins.
- Then take a roundel, flatten it and give it a torpedo shape. (Refer the above paragraph for a pictorial representation or check out the video) Using a rolling pin just flatten them to give an oval shape the size of your palm.
- Line it on a baking tray that has been pre-lined with parchment paper. Allow it to proof for 10 mins and then bake in a preheated oven of 160°C for 14-18 mins.
- Allow it to cool completely before slicing, filling and grilling your favourite sandwich
HOMEMADE PANINI BREAD
A soft homemade delicious Italian bread which is simple to make as well.
Provided by Joanna Lucy Brown
Time 40m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Mix in a bowl the cold and boiling water. The water needs to be cool enough to touch which is perfect temperature for yeast to develop. Stir the yeast in the water until dissolved.
- Add the rest of the ingredients and stir ideally in a mixture and for about 5 minutes or knead by hand - the dough needs to be pliable and elastic.
- Cover the dough with a tea towel and let it rise for an hour.
- Divide the dough into 12 pieces and roll them into oval flatbreads, around 15cm long. Cover a baking tray with baking parchment. Place the flatbreads on the tray, cover them and let rise again for 30 minutes. Preheat oven to 180 degrees convection.
- Bake the breads for 10 minutes or until they are slightly golden on top. Leave to cool.
- Cut them lengthways and fill them a favourite filling of yours. Place them in the oven at 200 degrees convention or the grill setting until the filling is melted and the bread is crisp.
PANINI FROM THE BREAD MACHINE
A perfect recipe to make hamburger buns or panini rolls. It is so easy to do using a bread machine.
Provided by Sageca
Categories Healthy
Time 1h44m
Yield 10 buns
Number Of Ingredients 7
Steps:
- Place all ingredients in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Divide into 10 pieces.
- Shape into flat 5-inch rounds for buns, or 6-inch oblongs for panini style rolls.
- Flatten them down pressing with your hand or rolling pin.
- Place on parchment lined baking sheet.
- Cover and let rise until doubled, about 45 minutes.
- Brush with melted butter.
- Bake at 350° for 12-14 minutes.
- Oven temperatures vary so check after 9 minutes to see if done.
Nutrition Facts : Calories 238.6, Fat 4.4, SaturatedFat 2.4, Cholesterol 29, Sodium 218, Carbohydrate 42.4, Fiber 1.4, Sugar 5.1, Protein 6.7
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