Fiesta Lime Tacos Food

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FIESTA SHRIMP TACOS



Fiesta Shrimp Tacos image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 11

2 packages (12 oz each) SeaPak® Popcorn Shrimp
8-10 flour tortillas, heated according to package directions
14 oz bag cole slaw mix (shredded cabbage)
8 oz white cheddar cheese, shredded
1 large tomato, diced
2 cans sliced black olives
Lime wedges, if desired
8 oz sour cream
1 oz packet ranch dressing mix
1.25 oz packet taco seasoning
Milk, as needed to thin

Steps:

  • BAKE shrimp according to package directions.
  • COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
  • SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.

FIESTA LIME RICE



Fiesta Lime Rice image

You can eat yourself skinny with this one from Skinny Taste's blog. Good as a veggie lunch bowl or a Mexican side. 4 WW points. I added in the time to cook the rice.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups hot cooked long-grain rice
3/4 cup canned black beans, rinsed and heated
3/4 cup cooked corn, heated
1 large tomatoes, diced
1 large green onion, diced fine
2 -4 tablespoons chopped cilantro
1 tablespoon fresh squeezed lime juice
salt

Steps:

  • In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve.
  • Garnish with sour cream, shredded cheese and green onions, if desired.

Nutrition Facts : Calories 156.1, Fat 0.8, SaturatedFat 0.1, Sodium 177.2, Carbohydrate 32.6, Fiber 4.8, Sugar 2.7, Protein 5.8

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