Cranberry Coolers Food

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CRANBERRY COOLER



Cranberry Cooler image

This Cranberry Cooler recipe is a refreshing and delicious mocktail made with just a handful of ingredients that will have you feeling festive in no time!

Provided by Rebecca Hubbell

Categories     Beverage

Time 5m

Number Of Ingredients 6

1/4 cup cranberry juice concentrate (thawed)
1 tbsp simple syrup
2-3 drops peppermint extract
1/2 cup ice
12 oz. club soda or sparkling water
sugared cranberries and rosemary for garnish

Steps:

  • In a cocktail shaker, combine concentrate, simple syrup, extract, and ice and give it a couple shakes. Evenly seperate between two 8 oz. glasses.
  • Top off with club soda.
  • Garnish with sugared cranberries and a sprig of rosemary.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 10 mg, Sugar 20 g, ServingSize 1 serving

CRANBERRY COOLER COCKTAIL



Cranberry Cooler Cocktail image

Deliciously refreshing! If you are unable to find pineapple sherbet try Recipe #211827! It is wonderful : ) Enjoy!

Provided by Bev I Am

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

3 ounces rum
2 cups cranberry juice
1 scoop pineapple sherbet

Steps:

  • Mix rum and cranberry juice.
  • Pour into stem glasses.
  • Top with small scoop of sherbet.

CRANBERRY COOLER (MOCKTAIL)



Cranberry Cooler (Mocktail) image

Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.

Provided by Evie3234

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

crushed ice
4 fluid ounces cranberry juice
1 dash lime cordial
4 fluid ounces ginger ale
1 slice lemon (to garnish)

Steps:

  • Fill a highball glass with the crushed ice.
  • Pour over the cranberry juice, lime cordial and the ginger ale.
  • Stir it gently and garnish with the sliced lemon.

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3

CRAN-STRAWBERRY COOLER



Cran-Strawberry Cooler image

This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.

Provided by Taste of Home

Time 15m

Yield 3-4 servings.

Number Of Ingredients 5

1-1/3 cups cranberry juice
2/3 cup white grape juice
9 to 10 fresh strawberries, divided
4 ice cubes
1/2 to 1 teaspoon sugar, optional

Steps:

  • In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

HOMEMADE CRANBERRY RASPBERRY WINE COOLER



Homemade Cranberry Raspberry Wine Cooler image

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion.

Provided by AcadiaTwo

Categories     Beverages

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 cup riesling white wine
1/2 cup cranberry juice
1/2 cup raspberry juice
2 cups ice (crushed)

Steps:

  • Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!

Nutrition Facts : Calories 87.8, Sodium 7.9, Carbohydrate 7.7, Sugar 5.8, Protein 0.1

CRANBERRY-TANGERINE CHRISTMAS COOLER



Cranberry-Tangerine Christmas Cooler image

Categories     Fruit Juice     Non-Alcoholic     Christmas     Cranberry     Lime     Tangerine     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 4

48-ounce bottle cranberry juice cocktail, chilled
3 cups freshly squeezed tangerine juice or purchased tangerine juice
1/2 cup fresh lime juice
2 tangerines, unpeeled

Steps:

  • Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
  • Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.

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