Blueberry Cheesecake Baked Oatmeal Food

BLUEBERRY CHEESECAKE BAKED OATMEAL

Blueberry Cheesecake Baked Oatmeal image

Make and share this Blueberry Cheesecake Baked Oatmeal recipe from Food.com.

Provided by DrGaellon

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rolled oats (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/2 cup egg beaters 99% egg substitute
1/2 cup unsweetened applesauce
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup frozen blueberries
2 ounces fat free cream cheese

Steps:

Spray an 11x17" baking pan with non-stick spray.
Combine all ingredients.
Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 1.8, Sodium 399.3, Carbohydrate 37.2, Fiber 3.9, Sugar 12.8, Protein 10

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Combine the oats, water, and salt in a medium-size saucepan over medium heat. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
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Preheat oven to 375 degrees F. and spray a baking dish***** with a natural cooking spray. If you would prefer your baked oatmeal thicker, use a smaller sized baking dish.
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