Blueberry Cheesecake Baked Oatmeal Food

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BLUEBERRY CHEESECAKE BAKED OATMEAL



Blueberry Cheesecake Baked Oatmeal image

Make and share this Blueberry Cheesecake Baked Oatmeal recipe from Food.com.

Provided by DrGaellon

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups rolled oats (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/2 cup egg beaters 99% egg substitute
1/2 cup unsweetened applesauce
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup frozen blueberries
2 ounces fat free cream cheese

Steps:

  • Spray an 11x17" baking pan with non-stick spray.
  • Combine all ingredients.
  • Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 1.8, Sodium 399.3, Carbohydrate 37.2, Fiber 3.9, Sugar 12.8, Protein 10

BLUEBERRY CHEESECAKE BAKED OATMEAL



Blueberry Cheesecake Baked Oatmeal image

Dessert for breakfast? Yes, please! This baked oatmeal from Kim's Cravings is creamy, hearty, dotted with blueberries and will keep you full until lunch. It stores well in the fridge for a few days, so you can have breakfast ready for the whole week.

Provided by danglin34

Categories     Oatmeal

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

3 cups old fashioned oats (certified gluten-free if necessary)
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups frozen wild blueberries
1 1/4 cups unsweetened vanilla almond milk
2 eggs, lightly beaten
1/4 cup maple syrup
2 teaspoons pure vanilla extract
3/4 cup Greek yogurt

Steps:

  • Preheat oven to 375°F (200°C). Coat a 9-by-13-inch (23×30 cm) baking dish with cooking spray/oil. (Use a smaller baking dish if you prefer a thicker oatmeal).
  • Combine oats, baking powder, cinnamon and salt in a large bowl. Stir in the blueberries. (Coating them prevents the blueberries from sinking to the bottom of the oatmeal.).
  • Stir in the milk, eggs, vanilla, maple syrup and cottage cheese. Transfer oatmeal mixture to the prepared baking dish.
  • Cover baking dish with foil, and bake for 30 minutes. Remove foil and bake another 15-20 minutes. Serve with fresh blueberries and a splash of milk.

Nutrition Facts : Calories 245.5, Fat 4.4, SaturatedFat 1, Cholesterol 62, Sodium 343.1, Carbohydrate 44.4, Fiber 5.5, Sugar 13.5, Protein 7.8

BLUEBERRY CHEESECAKE



Blueberry Cheesecake image

Can be made any time of the year, thanks to frozen blueberries.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

Steps:

  • Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  • Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  • Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  • Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g

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