Hawaiian Mango Tini Food

HAWAIIAN MANGO TINI

Hawaiian Mango Tini image

Provided by Shivam Parekh

Categories Chef Creation Drinks - Alcoholic

Number Of Ingredients 7

Ingredients

1 oz Fresh Mango Puree
.75 oz Pineapple Juice
.5 oz Fresh Lime Juice
.75 oz Velvet Falernum
1.5 oz Hawaiian Rum
Fresh Mango Slice
Micro Flower / Orchid

Steps:

Combine all ingredients into the mixing glass. Add Ice and shake vigorously. Strain UP into the Coupe glass and Garnish.

MANGO TANGO

Mango Tango image

Limey, mango juice is fantastic for summertime refreshment!

Provided by Hanna

Categories Breakfast and Brunch Drinks

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

2 medium mangos, peeled and sliced
2 peeled limes
2 apples, cored and quartered

Steps:

Juice the mango, limes, and apples in a juice machine. Serve over ice.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 61.3 g, Fat 0.9 g, Fiber 8.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 6.9 mg, Sugar 46.1 g

HAWAIIAN MANGO BREAD

Hawaiian Mango Bread image

On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

Provided by Lorac

Categories Quick Breads

Time 1h20m

Yield 30 slices

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 eggs, well beaten
3/4 cup canola oil
1 1/2 cups granulated sugar
2 cups peeled and diced fresh mango
1/2 cup raisins
1/2 cup macadamia nuts, chopped
1/2 cup grated coconut

Steps:

Preheat oven to 350°F.
Grease and flour two 9x5 inch loaf pans.
Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
Fold in mango, raisins, nuts and coconut.
Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

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