Passed down from friend to friend, this recipe has been in several families and is wonderful. It sounds a little "different" but believe me, it will soon...
Author: Connie Ottman @cottman
We are coming to the end of summer and I was looking for something to make with all the green tomatoes, when I found this recipe. It's very tasty on burgers...
Author: Peggy Givens
What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire...
Author: Betty Graves
This is a new recipe for me. I was given a huge amount of tomatoes by two different friends from their gardens. I am so thankful for homegrown tomatoes...they...
Author: Janna Kerr
This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff...
Author: theresa gail
Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my...
Author: Cassie *
Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished...
Author: Mely Martínez
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It...
Author: Juliann Esquivel
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Author: barbara lentz
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra...
Author: Patrick Johnson
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Author: Daily Inspiration S
This recipe is all about fresh, fresh, fresh. I use as many local or home grown ingredients as possible. So yummy, it's addictive.
Author: Robin Lieneke
Habaneros and tomatillos come together in this recipe to make a remarkably wholesome salsa; the tomatillos cool down the spiciness of the habaneros and...
Author: Mely Martínez
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has...
Author: Kathleen Evans
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and...
Author: SK H @Soos
If you haven't tried Purslane before, this is your chance to do it with this mouth-watering pork-tomatillo stew. This stew is one of the most common ways...
Author: Mely Martínez
If my kids have a request for Sunday dinner I know that it is going to be Nachos. They love them and the hotter the better. My stomach does not allow me...
Author: SK H
I love salsa!! When my garden comes in, I start making my salsa, spaghetti sauce and pizza sauce. I'm starting with my SALSA. This is the one that I open...
Author: Bobby (*_*)
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years...
Author: L D @windella
This chicken packs a punch of flavor and color. Enjoy this at your next holiday cook out!
Author: Leah Stacey
We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: Vicki Butts (lazyme)
So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is:...
Author: Stefanie Bouchard @BubblesandBrie
It's chunky and it's delicious. It only takes about 10 minutes to prepare because it is made with ingredients you would normally have on hand in the pantry...
Author: BonniE ! @ReikiHealsTheSoul
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago...
Author: Andy Anderson !
This is an easy/peasy recipe to assemble, and I just love the way it enhances a nice steak or a thick slice of roast beef. Is has similar characteristics...
Author: Andy Anderson !
I bought some "fresh" marked down salsa and it tasted like it went bad. Still craving it, I threw these ingredients in a food processor and it tasted delicious!...
Author: Shari Walls
This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.
Author: Lynn Socko @lynnsocko
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!
Author: Amy H.
My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so...
Author: Jenni K
I love this relish - in both its forms. I thought I was the only one who liked the taste of burnt fried onions, but I get friends and family asking for...
Author: Clare Chambers @CerebralChasm
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little...
Author: JANE LOUISE @lovinspoonful
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.
Author: Janice Kasper
This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share...
Author: Dorothy Curtis @CanbyDorothy
A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.
Author: Daily Inspiration S
I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several...
Author: SK H
There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.
Author: Eddie Jordan @EDWARDCARL
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican...
Author: Vickie Parks
MEXICAN MEATLOAF - This comfort food gets a delicious southwestern makeover here... **You know you are choosing lean meats when they end in "loin" or "round."...
Author: penny jordan
I first made tomatillo salsa because of Juliann Esquivel's delicious recipe here on JAP, the link is below. But as time went on, I found a love for pablanos,...
Author: Lynn Socko
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and...
Author: SK H
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way...
Author: Emily Johnson
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper....
Author: Wendy Rusch
According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this...
Author: Alicia .