Cheesy Tex Mex Dip Food

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TEX-MEX DIP



Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

TEX-MEX CHEESE DIP



Tex-Mex cheese dip image

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

Provided by Sarah Cook

Categories     Snack

Time 10m

Number Of Ingredients 7

2 x 200g packs feta cheese , crumbled
200ml soured cream
3 tbsp sliced jalapeno chilli
1 red chilli (deseeded if you don't like it too hot), finely chopped
½ x 198g can sweetcorn , drained
small handful coriander leaves
tortilla chips (or gluten-free alternative), to serve

Steps:

  • Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

Nutrition Facts : Calories 180 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 9 grams protein, Sodium 2.3 milligram of sodium

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

HOT CHEESY MEXICAN DIP



Hot Cheesy Mexican Dip image

This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

1 cup Cheez Whiz
1 cup salsa
2 tablespoons philadelphia cream cheese spread
2 tablespoons fresh cilantro, chopped

Steps:

  • Beat all ingredients in microwaveable bowl with electric mixer on medium speed until well blended,
  • Microwave on Medium 4 minutes, or until warm, stirring after 2 minutes.
  • Sprinkle with additonal cilantro, if desired.

Nutrition Facts : Calories 55.5, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 380.1, Carbohydrate 2.6, Fiber 0.3, Sugar 1.7, Protein 2.4

TEX-MEX QUESO CORN DIP



Tex-Mex Queso Corn Dip image

Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.

Provided by DZ_USA

Categories     Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 1/4 cups cheddar cheese, grated
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
1/4 medium red onions or 1 -2 green onion, diced
1 (11 ounce) can Green Giant Mexicorn, drained
1 (7 ounce) can mild diced green chilies, drained

Steps:

  • 1. Let cream cheese come to room temperature.
  • 2. Combine cream cheese with sour cream and seasoning salt; mix well.
  • 3. Stir in remaining ingredients including 1 cup of the shredded cheese.
  • 4. Top with the remaining reserved 1/4 cup shredded cheese.

Nutrition Facts : Calories 240.8, Fat 22, SaturatedFat 13.9, Cholesterol 62.9, Sodium 502.8, Carbohydrate 3.9, Fiber 0.4, Sugar 1.1, Protein 7.7

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