FRESH GARDEN SALSA
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 64
Number Of Ingredients 10
Steps:
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine all ingredients in a large saucepan.
- Heat to a boil. Reduce heat and simmer 15 minutes.
- Ladle hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 4.6 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 74.3 mg, Sugar 0.6 g
GARDEN FRESH SALSA - IN A JAR
I love salsa!! When my garden comes in, I start making my salsa, spaghetti sauce and pizza sauce. I'm starting with my SALSA. This is the one that I open when I have company and serve chips. I also use it on/in some Mexican dishes. (It's good on Hot Dog also.) I canned these in half pint jars. The more I want, more jars I open...
Provided by Bobby (*_*)
Categories Salsas
Time 2h
Number Of Ingredients 10
Steps:
- 1. Lets start off with, getting all ingredients together.
- 2. Take the Roma tomatoes and get ready to blanch them. Get a large dish pan and fill about halfway with water. Bring to a boil. Once water is boiling, place tomatoes in boiling water for about 2 to 3 minutes.
- 3. Remove from water, let cool to peel.
- 4. Meanwhile, start chopping jalapenos, (use rubber cloves to chop jalapeno peppers).
- 5. Chop other ingredients
- 6. Once tomatoes have cool, and peel, chop tomatoes.
- 7. Place in a large dish pan or a large pot, tomatoes and all chopped ingredients. Add vinegar, lime juice, red pepper flakes and kosher salt.
- 8. Put pan or pot on stove and cook on medium and let it start boiling. Once it's starts boiling, time it, for 20 to 30 minutes, until flavors blend and tomatoes looks soft. Taste for seasoning, add more salt, red pepper flakes if desired.
- 9. Take your lids and place in a small sauce pan of water, bring to a boil. Keep boiling lids.
- 10. Take the half pint jars and fill them with hot water.
- 11. Take the hot salsa
- 12. and add to the jars, and put lids and rings on, let set until sealed. Let cool, and store. Refrigerate un-used salsa. Enjoy with Tostitos chips or corn chips.
SALSA
Quick and easy salsa that's made with garden fresh tomatoes
Provided by Anne
Categories Dip and Salsa Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Rough chop 3 to 4 tomatoes to make 2 cups chopped tomatoes
- Rough chop the garlic and onions
- Remove the stem, seeds and membranes from the jalapeno pepper and cut it into quarters
- Squeeze 1 tablespoon of juice from a fresh lime
- Remove the tough stems from the cilantro
- Place all ingredients into a blender or food processor
- Process until salsa reaches your desired consistency
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 3 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
AUNT CONNIE'S GARDEN FRESH SALSA (FOR CANNING)
If you are looking for a restaurant style salsa for canning give this one a try. You can always start with a half batch to test it out. I use my food processor to chop everything up pretty fine (except the tomatoes)
Provided by fearlessinbroomfield
Categories Sauces
Time 4h
Yield 15 pint jars
Number Of Ingredients 11
Steps:
- Put all ingredients in a very large pot and simmer for 30 minutes. Meanwhile wash jars, lids and rings. Get your hot water bath pot going. Put the jars in the the hot water pot for 10 minutes prior to the salsa being done. In a small pan put the lids in water and warm them, but do not boil them. Take the jars out of the hot water and place the jars on the counter, fill with hot salsa, wipe rims, put lids on, rings on (just finger tip tight) and then hot water bath the jars for 20 minutes. Take out and set on towel and leave undisturbed for 24 hours. After 24 hours check that all the jars sealed. Take off rings wipe down jars and then put rings back on and store in a cool dry place until ready to enjoy. Should yield approx 10-15 pint jars. You should have a little left and you can put that in a bowl and eat it right away or just put it in the fridge and eat it in the next few days. If a jar does not seal just put it in the fridge and eat that one first.
- Happy Salsa making!
- Note: To peel the tomatoes drop them whole in boiling water let sit for 1 minute, transfer to bowl of ice water, core and peel. Also, if you don't like the consistency after you've cooked all ingredients for 30 minutes you can continue to cook and it will get thicker. Use your jalapenos to adjust the heat we added 6 this last batch we made and it was nice and hot.
Nutrition Facts : Calories 113.1, Fat 0.9, SaturatedFat 0.2, Sodium 839.8, Carbohydrate 26, Fiber 6.1, Sugar 15.8, Protein 4.8
GARDEN SALSA
Start prepping those garden tomatoes and peppers! This is the best fresh summer dip made with fresh veggies, herbs and spices.
Provided by Stacie
Categories Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Add all the ingredients in a food processor and pulse until everything is combined, diced finely. Be careful to not pulse too much or it will become more like a gazpacho!
- Taste and adjust the salt/pepper to your taste. It will keep in fridge for about 5 days.
Nutrition Facts : Calories 644 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 214 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 59 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 267 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
FRESH GARDEN, AND PAPAYA SALSA
Went to the grocery store last week..was in the produce section.. A very large plastic jar of "GARDEN FRESH" Mexican salsa, caught my attention..I put it in the cart..it costs 5.99$ a jar..got up to the check out..when an idea hit me.. I can my tomatoes, and all kinds of other things..why not make my own salsa..:) so I told the...
Provided by Cindy Rice
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. THIS IS EASY: :)
- 2. Take 2 very large garden fresh tomatoes, wash dirt off them, and core..
- 3. Place in blender..( or food processor..) blend on liquefy setting..til liquified.. Lol
- 4. Add your creole seasonings,cumen, and your sugar to liquified tomatoes..blend a little more to incorporate your seasonings through out..
- 5. Taste..( yummy..) Place in a sauce pan.. Bring to boil, turn heat down and simmer for 30 minutes...stirring occasionally ....till thickened up a bit..( it does thicken, just not a lot..)
- 6. Turn off burner, set aside and let cool..
- 7. Meanwhile , prepare your remaining tomatoes , jalepeno s, and onions, etc...while sauce is simmering..:) dice onions small, jalepeno much smaller, and your papaya diced fairly large( not huge..the orangey chunks in photo are papaya.. That'll give you an idea....what ever sz you wish really..depends on if you like your salsa chunky or not..:)
- 8. Chop your tomatoes, onions, jalepeno s,green peppers( if putting them in), and papaya, ( dice your papaya a little larger then the rest..you can dice veggies, according to your sz preference) ..
- 9. Place all in bowl..sprinkle a little creole seasonings, and a little cumen in...and a few splashes of apple cider vinegar..
- 10. Place in sauce pan..bring to boil..turn down heat, and summer till veggies are tender, but not cooked all the way through..salsa consistency..( you may have to taste test to determine salsa consistency..lol) Roughly( guessing ) 20-30 min..give or take( I didn't time it)
- 11. When done..place in colander and drain.. Shake colander a few times..place in a bowl to mix and cool..
- 12. Now, take your cooled down, yummy, tomatoey sauce and stir in about 3-4 TBL. Of it, to the veggie mix.,
- 13. Add a few twists of the sea salt..stir. Done:)
- 14. Taste..keep in mind that the creole seasoning and the cumen go a very long way..you can always add more heat if needed..but remember..less is better as you have the heat from the jalepeno s to consider also...
- 15. Before you adjust according to taste..make sure your tomato sauce has been stirred in first.. Also add a few( very little) sprinkles of garlic powder..barely so as there is only the slightest hint..
- 16. Stir, jar up, and refridgerate..also, keep in mind, that while this is setting overnight in the fridge..your flavors are gonna get stronger as they have a chance to meld together better..:)
- 17. I mixed this according to the way I like it..tomato, pap at ratio is larger then onion ration( not fond of raw onions), and a little jalepeno goes a long way..lol..the first time I made this I left out the green pepper..I did put some in the second batch..either way is good..your choice..:)
- 18. And lastly..? After sitting over night in fridge...ENJOY! Unless you can't wait..lol..then let it set in fridge for at least a couple of hrs.. Makes 20 oz.b
- 19. The rest of the sauce you can jar up and save it to create something else really yummy..:) Like I did..:) I used it to make my chille last night..:)
- 20. NOTE: after it had refridgerated..adjust taste as desired..or if it is great..?? Just grab whatever and start dipping..:) ENJOY!
FRESH GARDEN SALSA
Steps:
- Combine the chopped tomatoes, onion, jalapeno, garlic, and cilantro in a large mixing bowl. Add the lime juice and salt.
- Mix well, serve, and enjoy!
- Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!
Nutrition Facts : ServingSize 1 cup, Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
More about "garden fresh salsa in a jar food"
GARDEN FRESH SALSA - FROM GARDEN TO TABLE IN AN HOUR
From alifeinthewild.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Side Dish
GARDEN FRESH SALSA RECIPE - HYMNS AND VERSES
From hymnsandverses.com
Reviews 3Estimated Reading Time 2 mins
A RECIPE FOR HOMEMADE GARDEN FRESH SALSA - FRUGALLY ...
From frugallysustainable.com
Estimated Reading Time 3 mins
IT'S HOMEMADE SALSA TIME – FOOD IN JARS
From foodinjars.com
Estimated Reading Time 2 mins
3 INCREDIBLY TASTY GARDEN SALSA RECIPES - GROWVEG
From growveg.com.au
GARDEN FRESH SALSA - THE LEAN GREEN BEAN
From theleangreenbean.com
Servings 4Total Time 5 minsEstimated Reading Time 3 mins
CANNING HOMEMADE SALSA - LEONARD HOME & OUTDOOR
From leonardhomeoutdoor.com
Cuisine MexicanEstimated Reading Time 7 minsCategory SnackTotal Time 1 hr 15 mins
- Use the food processor to chop your onions, all peppers, and cilantro to size, then add them to a very large pot.
- Blanch your tomatoes, chop them up in the food processor as you go, and add them to the large pot.
GARDEN SALSA - ALIVE MAGAZINE
From alive.com
Estimated Reading Time 2 mins
GARDEN FRESH PEACH SALSA IN MINUTES - CONTROLLED CHAOS
From embracecontrolledchaos.com
Servings 2Total Time 20 minsCategory Appetizer, Breakfast, Dinner, Lunch
FRESH GARDEN SALSA - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Estimated Reading Time 2 mins
GARDEN SALSA ~ FRESH OR FERMENTED - PRODIGAL PIECES
From prodigalpieces.com
Estimated Reading Time 3 mins
GARDEN FRESH SALSA - COOKING BRIDE
From cookingbride.com
4.2/5 (5)Servings 4Cuisine MexicanCategory Appetizer
MUNCHER CRUNCHER: GARDEN FRESH SALSA = TO DIE FOR
From munchercruncher.blogspot.com
Estimated Reading Time 4 mins
HOW TO MAKE AND JAR SALSA FROM SCRATCH - DELISHABLY
From delishably.com
Estimated Reading Time 8 mins
HOMEMADE GARDEN FRESH TOMATO SALSA RECIPE - BROOKLYN ...
From brooklynactivemama.com
Servings 3Calories 36 per servingTotal Time 15 mins
MADE WITH LOVE SINCE 1998 | GARDEN FRESH GOURMET
From gardenfreshgourmet.com
Estimated Reading Time 1 min
EASY FERMENTED (OR FRESH) GARDEN SALSA – THE FOUNTAIN ...
From fountainavenuekitchen.com
Servings 3Estimated Reading Time 7 mins
THE BEST AND WORST JARRED SALSA BRANDS ... - WASHINGTON POST
From washingtonpost.com
Author Emily HeilEstimated Reading Time 6 mins
FRESH GARDEN SALSA - FOOD NEWS
From foodnewsnews.com
FRESH GARDEN SALSA RECIPE CANNING
From talking-about-garden.blogspot.com
LL FARM: GARDEN FRESH SALSA (HOME CANNING)
From llfarmblog.blogspot.com
EASY FERMENTED (OR FRESH) GARDEN SALSA
From fountainavenuekitchen.com
PRESERVE GARDEN PRODUCE INTO SALSA | PLEASANT HILL GRAIN ...
From pleasanthillgrain.wordpress.com
GARDEN FRESH SALSA - IN A JAR #JALAPENO #CILANTRO # ...
From pinterest.com
HOW TO MAKE THE BEST CANNED SALSA - OLD WORLD GARDEN …
From oldworldgardenfarms.com
3 INCREDIBLY TASTY GARDEN SALSA RECIPES - GROWVEG
From growveg.com
7+ GARDEN FRESH SALSA RECIPE - GARDEN SARAHSORIANO
From garden.sarahsoriano.com
CAN YOU FREEZE SALSA IN A MASON JAR?
From michelpoudrier.com
HOMEMADE GARDEN FRESH SALSA - FRUGALLY SUSTAINABLE
From frugallysustainable.com
GARDEN FRESH SALSA
From wholeintentions.com
CHUNKY GARDEN SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
SALSA RECIPE FOR CANNING 12 JARS - TFRECIPES.COM
From tfrecipes.com
THE SALSA LOVER’S GUIDE TO MAKING YOUR OWN SALSA JARS ...
From blog.bottlestore.com
FAQ: HOW TO CAN FRESH SALSA WITHOUT COOKING?
From virginialeenlaw.com
GARDEN FRESH SALSA IN A JAR RECIPES
From tfrecipes.com
GARDEN FRESH SALSA RECIPE | URBANFARMLIFESTYLE.COM
From urbanfarmlifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love