Chocolate Dream Pudding Pie Food

CHOCOLATE DREAM PUDDING PIE

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
• Spoon into crust.
• Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
• Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.

DREAM PIE

Steps:

• Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
• Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
• Refrigerate 4 hours or until firm.

CREAMY CHOCOLATE DREAM DESSERT

Steps:

• In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

DREAM WHIP PIE

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.

EASY PEASY DREAM WHIP CHOCOLATE MOUSSE

Steps:

• Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
• In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
• Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
• Stir in Dream Whip mixture.
• Refrigerate until ready to serve. You can garnish with whipped cream or mint.

CHOCOLATE DREAM PUDDING PIE RECIPE - (2.5/5)

Steps:

• Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Gently stir 1 ½ cups of the whipped topping. Spoon into crust. Freeze 6 hours or overnight until firm. Remove pie from freezer. Let stand at room temperature or place in refrigerator 15 minutes or until pie can be cut easily. Heat hot fudge topping as directed on package; drizzle over pie. Top with the remaining 1 cup whipped topping. Store leftover pie in freezer.

CHOCOLATE DREAM PIE

Steps:

• 1. Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on the package, using large mixing bowl.
• 2. Add remaining 1 3/4 cups milk and pie filling mix. Blend; then beat at high speed for 2 minutes, scraping the bowl occasionally.
• 3. Spoon into pie shell. Chill at least 4 hours. You may garnish with whipped cream.

CHOCOLATE DREAM PIE

Steps:

• 1. Make up your pie crust and bake per directions. Make some decorations up too with your scraps! Coat the scraps with egg wash for a nice golden color. You can use any pie crust recipe but you may want to try mine. It doesn't shrink that bad after baking without any filling inside. I don't put any beans in it either and it bakes so good. Light and flaky!
• 2. Mix your egg yolks in a medium bowl and set aside.
• 3. In another medium bowl, whisk together flour, sugar, cocoa, and a dash of salt. Set aside.
• 4. In a medium sauce pan, add your milk and cream just until hot... NOT BOILING. Add half of the hot milk and cream into the flour mixture and whisk together. Test with your finger and make sure it's not too hot.
• 5. Then add your egg yolks whisking them into the mixture until well blended. (You don't want to cook the eggs so make sure you do not boil your milk.)
• 6. Pour the mixture into the other half of your milk you have left in your sauce pan. On medium heat stir until really thick, shouldn't take that long but don't leave the pan and don't stop stirring. Nobody likes a lumpy pudding!
• 7. After it gets real thick, take off burner and whip in your vanilla extract. NOTE: This pudding will be pretty thick, perfect for pie. If you want to make pudding cups then don't cook it as long, as soon as it starts getting thick pour into your serving dishes.
• 8. Pour evenly into your pie shells. Let that cool down completely.
• 9. Make your chocolate mousse (per package instructions) and spread on your cooled pudding. Let that chill.
• 10. Top with whipped cream, decorations and it you really want to kick it off make some chocolate ganache and pour on top of the whipped cream. Don't add the whipped cream until serving.
• 11. Your really going to LOVE this! In this photo you will see a wonderful cup of hot chocolate with whipped cream and chocolate ganache on top! YUMBO! I'm taking a culinary pastry course and received an excellent rating on this one! YEA!