AVOCADO CUPS WITH POMEGRANATE SALSA VERDE
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
Provided by Alison Carroll
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.
ZUCCHINI, AVOCADO, AND POMEGRANATE SALSA
This red and green salsa combines roasted zucchini, creamy avocado, juicy pomegranate seeds, and pungent feta cheese. The avocado is a source of good fat, as is the olive oil used to coat the zucchini. Chips are cut from whole-wheat pitas, and then toasted.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Toss zucchini with oil, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl. Spread zucchini in a single layer on a rimmed baking sheet. Roast, tossing once, until tender and golden brown, about 25 minutes. Transfer sheet to a wire rack; let zucchini cool completely. (Leave oven on.)
- Transfer zucchini to a medium bowl. Add onion, avocado, pomegranate seeds, feta, lime juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper; gently stir to combine. Refrigerate 30 minutes (up to 2 hours).
- Cut pitas in half; split each half into 2 half-moons, and cut each half-moon into 3 triangles. Arrange on a rimmed baking sheet. Lightly coat both sides with cooking spray. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake, flipping once, until pale golden brown, about 5 minutes. Serve with salsa.
Nutrition Facts : Calories 162 g, Cholesterol 1 g, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, Sodium 287 g
CONNIE'S ZUCCHINI, AVACADO & PAMEGRANATE SALSA
Passed down from friend to friend, this recipe has been in several families and is wonderful. It sounds a little "different" but believe me, it will soon be a "go to" for get-togethers and parties. The pomegranate just adds the perfect pop. Pictures to come next time I make it:) Enjoy!
Provided by Connie Ottman @cottman
Categories Salsas
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Toss zucchini with olive oil, oregano, 1/4 tsp. salt and 1/8 tsp. pepper in a bowl.
- Spread zucchini in a single layer on rimmed baking sheet.
- Roast, tossing once, until tender and golden brown (about 25 minutes).
- Transfer pan to a wire rack and let zucchini cool completely.
- Transfer cooled zuccini to a medium bowl.
- Add onion, avacado, pomegranate seeds, feta, lime juice, 1/4 tsp. salt and 1/8th tsp. pepper. Stir gently to combine.
- Refrigerate at least 30 minutes or up to 2 hours.
- Serve with your favorite crackers and/or chips
TOMATO, ZUCCHINI AND AVOCADO SALAD
Whenever you make a dish with uncooked zucchini, be sure to slice or dice it finely, so that the zucchini can absorb the dressing or seasonings. I like to eat this salsa salad with rice.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Sprinkle the zucchini with salt, and drain in a colander for 15 minutes. Rinse if the zucchini tastes very salty, and drain on paper towels.
- Combine the tomatoes, chiles and cilantro in an attractive bowl. Combine the zucchini, avocado and lemon or lime juice and olive oil in another bowl. Taste and add salt if desired. Add to the tomatoes, and toss together gently. Taste and adjust seasonings. Serve on lettuce leaves as a salad, or serve over rice.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 426 milligrams, Sugar 4 grams
ZUCCHINI, AVOCADO AND POMEGRANATE SALSA
Steps:
- 1. Preheat oven to 425 degrees. Toss zucchini with oil, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl. Spread zucchini in a single layer on a rimmed baking sheet. Roast, tossing once, until tender and golden bbrown, about 25 minutes. Transfer sheet to a wire rack and let zucchini cool completely. (Leave oven on) 2. Transfer zucchini to a medium bowl. Add onion, avocado, pomegranate seeds, cheese, lime juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, gently stir to combine, Refrigerate 30 minutes (up to 2 hours) 3. Cut pitas in half; split each half into 2 half moons and cut each half-mood into 3 triangles. Arrange on a rimmed baking sheet. Lightly coat both sides with cooking spray. Prinkle with remaining 1.4 teaspoon salt and 1/8 teaspoon pepper. Bake, flipping once, until pale golden brown, about 5 minutes. Serve with salsa. Pitas can be stored in an airtight container at room temperature up to 3 days.
More about "connies zucchini avacado pamegranate salsa food"
POMEGRANATE AVOCADO SALSA - WHOLESOMELICIOUS
From wholesomelicious.com
POMEGRANATE-AVOCADO SALSA WITH SPICED CHIPS RECIPE
From myrecipes.com
TEX-MEX STUFFED ZUCCHINI WITH AVOCADO SALSA | GOOD …
From goodlifeeats.com
ZUCCHINI, AVOCADO, AND POMEGRANATE SALSA RECIPE
AVOCADO POMEGRANATE SALSA | GIRLS WHO EAT
From girlswhoeat.com
CONNIES ZUCCHINI AVACADO PAMEGRANATE SALSA - EASY FOOD RECEIPES
From brandnewstainlesssteelcookingpots.blogspot.com
ZUCCHINI, CORN, AND AVOCADO SALSA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AVOCADO TOAST WITH POMEGRANATE SALSA - DISHING OUT HEALTH
From dishingouthealth.com
AVOCADO CUPS WITH POMEGRANATE SALSA VERDE - BON APPéTIT
From bonappetit.com
MENU - CONNIES PIZZA
From conniespizza.com
POMEGRANATE SALSA - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ZUCCHINI, AVOCADO, AND POMEGRANATE SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZUCCHINI, AVOCADO, AND POMEGRANATE SALSA - MEALPLANNERPRO.COM
From mealplannerpro.com
RESTAURANT QUALITY FROZEN PIZZA | CONNIES
From conniesfrozenpizza.com
AVOCADO & POMEGRANATE SALSA | FOOD CONFIDENCE
From foodconfidence.com
BEST PIZZA PLACE IN CHICAGO | CONNIE’S PIZZA
From conniespizza.com
ZUCCHINI SALSA - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love