Lickity Split Lemonade Bread Recipe 55 Food

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LICKITY QUICK LEMONADE BREAD



Lickity Quick Lemonade Bread image

Make and share this Lickity Quick Lemonade Bread recipe from Food.com.

Provided by Jennygal

Categories     Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 8

1 cup sugar
1/2 cup shortening
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
2 eggs
1 tablespoon frozen lemonade concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed

Steps:

  • Heat oven to 350º. Grease 5x5 loaf pan.
  • In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
  • Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.

Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3

LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)



Lickity Split Lemonade Bread Recipe - (5/5) image

Provided by á-24734

Number Of Ingredients 7

1 Cup Sugar
1/2 Cup Shortening
1/2 Cup Milk
1 1/2 Cups Flour
2 tsp. Baking Powder
2 Eggs
1 Tbs. + 1/3 Cup Frozen Lemonade Concentrate, thawed

Steps:

  • Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.

LEMONADE BREAD



Lemonade Bread image

A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.

Provided by Deb Wolf

Categories     Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

2 eggs
1/2 cup canola oil
3 tablespoons lemonade concentrate, thawed
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
1/3 cup lemonade concentrate, thawed

Steps:

  • Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
  • Combine eggs, oil and 3 tablespoons lemonade concentrate.
  • In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
  • Pour into prepared loaf pan.
  • Bake 55-65 minutes, until a toothpick comes out cleam.
  • Drizzle remaining lemonade concentrate over HOT bread.
  • Cool 10 minutes, remove from pan to cool on wire rack.

LICKETY-SPLIT CAKE



Lickety-Split Cake image

Make and share this Lickety-Split Cake recipe from Food.com.

Provided by Gay Gilmore

Categories     Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  • Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
  • Pour into greased and floured 9-inch layer pan or 8-inch square pan.
  • Bake at 350 for 35-40 minutes or until tester comes out clean.
  • Cool in pan; frost as desired.

Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9

LICKITY SPLIT FRIED RICE



Lickity Split Fried Rice image

Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.

Provided by COOKGIRl

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 slices bacon, crisply cooked
4 cups leftover cooked rice, approximately
soy sauce, to taste
black pepper, to taste
1 garlic clove, finely minced (although in '73 it would have been garlic powder)
1/2 cup frozen mixed vegetables (carrots, peas, green beans, corn)
2 green onions, sliced thinly
1 egg, lightly fried, then chopped up

Steps:

  • In a large skillet or wok fry the bacon on medium heat until crispy.
  • Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
  • Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
  • Fry until the rice is browned, adding soy sauce and black pepper, to taste.
  • Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
  • Stir in the green onions and fry another minute.
  • Remove from heat and add the crumbled bacon and chopped egg.

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