Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.
Author: RecipeNut
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat...
Author: Knitting Granny
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet,...
Author: A.B. Hall
This is the banana bread recipe you've been looking for: soft, moist, loaded with bananas, a bit of oatmeal for good health and chocolate for added kid...
Author: Olha7397
From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I...
Author: Steph_40135
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma,...
Author: Galley Wench
Bits of caramels and finely chopped apples are folded into this unique quick bread batter. Just found this recipe on the internet and can't wait to try...
Author: Marie
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar...
Author: Vino Girl
I love pumpkin spice bread, walnuts, and cranberries, and found this fantastic recipe at epicurious.com. It was published in Gourmet magazine in October...
Author: spatchcock
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.
Author: Vino Girl
I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with...
Author: Artsy Chef
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves....
Author: GrannyHen
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Author: Debbie701
My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra...
Author: AZPARZYCH
Printed on the back of a package of Bob's Red Mill brand wheat germ. The amount of unbleached white flour was cut in half and the other half replaced with...
Author: COOKGIRl
This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it...
Author: LiisaN
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :)...
Author: newspapergal
This looks delicious and doesn't require yeast or rising time. It comes from "Old Fashioned Home Baking" from Better Homes and Gardens. If you'd like to...
Author: the_cookie_lady
Make and share this Cornbread With Scallions - Cornbread recipe from Food.com.
Author: Vino Girl
Make and share this Carrot Pineapple Bread recipe from Food.com.
Author: mrose75
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs,...
Author: Outta Here
Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.
Author: Sassy in da South
Make and share this Gingerbread Made With Sour Cream recipe from Food.com.
Author: Elly in Canada
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook...
Author: HeatherFeather
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight...
Author: Renegade Chef
These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them,...
Author: ladypit
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Author: ratherbeswimmin
A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Recipe #356178.
Author: zoo66
Make and share this Lemon Yogurt Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the Diamonds for Dessert blog. The author says "It is a family recipe handed down to me by my mom." I have yet to try it but it looks...
Author: Roxanne J.R.
Make and share this Friendship Cake Starter with Yeast recipe from Food.com.
Author: Lennie
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Author: Whats Cooking
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Author: rockstarcuti306
I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a...
Author: HokiesMom
A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with...
Author: blucoat
This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as...
Author: jlotterer
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin - really...
Author: The Blender Girl
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could...
Author: Diana 2
Make and share this Low Calorie Banana Bread recipe from Food.com.
Author: kikyo7734
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim...
Author: j.sugiarto
This cornbread is sweet, has a moist texture and a higher rise than a Southern cornbread. It's almost cake-like. My family loves it! It's great hot and...
Author: Pamela2479
This is my family's favorite cornbread. It is a sweet cornbread. I like to sift the flour and baking powder together to prevent clumps and use an 8x8 glass...
Author: HisPixie
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially...
Author: Charmed
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra...
Author: Miss_Elaine
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't...
Author: laurenpie
This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.
Author: Jellyqueen
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then...
Author: ludeluh
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves...
Author: LMillerRN