MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
EASY MONKEY BREAD
Kids will love this and big kids too. This is also fantastic with bread dough, your own or the frozen one.
Provided by Sageca
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray with Pam one 9 or 10 inch tube/Bundt® pan.
- 2. Mix Splenda and cinnamon in a plastic bag.
- Cut biscuits into quarters.
- Shake 6 to 8 biscuit pieces in the splenda cinnamon mix.
- Arrange pieces in the bottom of the prepared pan.
- Continue until all biscuits are coated and placed in pan. If using nuts and craisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees for 35 minutes.
- Let bread cool in pan for 10 minutes, then turn out onto a plate.
- Do not cut! The bread just pulls apart and eat with your finger. Might need a fork to start because it is hot and sticky good!
Nutrition Facts : Calories 455.4, Fat 9.7, SaturatedFat 1.8, Sodium 1211.1, Carbohydrate 85.4, Fiber 2.4, Sugar 34.7, Protein 8.1
MONKEY BREAD MADE EASY
No more mushy centers! Perfectly portioned monkey bread in half the time.
Provided by Kathleen
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
- In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
- Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
- Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 56.7 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 617.7 mg, Sugar 36.1 g
MONKEY BREAD
Steps:
- Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
- Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
- Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
- Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.
EASY MONKEY BREAD
Make and share this Easy Monkey Bread recipe from Food.com.
Provided by tbean1
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
- Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
- In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
- Turn out onto a plate when done.
Nutrition Facts : Calories 818.8, Fat 38.1, SaturatedFat 16.2, Cholesterol 45.8, Sodium 1826.6, Carbohydrate 111.8, Fiber 2.7, Sugar 55.3, Protein 9.7
CANNED BISCUIT MONKEY BREAD
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Provided by carolinafan
Categories Quick Breads
Time 50m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each biscuit in fourths with scissors.
- Shake biscuits in bag with sugar and cinnamon.
- Layer biscuits into greased tube pan.
- Sprinkle with nuts.
- Melt margarine and brown sugar and boil 1 minute.
- Pour over biscuits.
- Bake for 35 to 40 minutes at 350 degrees.
- Let stand 10 minutes before removing from pan.
- To serve, just pinch off pieces and eat with fingers.
Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4
EASY MONKEY BREAD MUFFINS
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Provided by Jennifer Lovato Barkdull
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
- Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
- Bake in the preheated oven until dough is cooked through, about 20 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g
EASY YEAST ROLLS (OR MONKEY BREAD)
This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with Jane Zukin's Dairy-Free Cookbook, which helped me not panic when we figured out that my daughter is severely allergic to milk protein. Monkey Bread is somewhat traditional in the South. It is called Monkey Bread because you eat it like monkeys - tearing off chunks to eat.
Provided by Katie in Atlanta
Categories Yeast Breads
Time 1h30m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the water to between 105 and 115 degrees F.
- If working with kids, explain that this temperature will wake up the yeast but not kill it.
- Dissolve the yeast in the water in a large bowl.
- Stir in the sugar, oil, salt and egg.
- Stir in 1 cup of flour until smooth.
- This is officially known as a"sponge" since it does not have all the flour of the final dough.
- Cover with a dishcloth and set in a warm place (over a bowl of warm water, in a slightly warm oven, in the microwave beside a cup of warm water, etc.).
- Let rise for 15 minutes. NOTE: If the sponge is not bubbly and increased in volume, either the yeast was bad, the water was too hot, or the water was too cold). THROW IT AWAY - it will not make palatable bread! If you are sure that the water was the correct temperature (and you did not set the bowl to rise in a hot oven (smile)) get some new yeast.
- This is useful time for cleanup and setting up for kneading.
- Grease a square 9 inch pan.
- If you want to make monkey bread, use a ring pan or a bundt pan and do not grease it.
- Stir down the sponge (ooh and aah over how much it has grown first!) and add 1 1/2 cups flour.
- Blend until well mixed.
- Turn out onto a floured surface.
- Knead 3 minutes adding flour if the dough is sticky.
- If using the square pan, divide the dough into 16 pieces (good math exercise!), and shape quickly into balls.
- If making monkey bread, divide the dough into 32 pieces (more math) and shape quickly into balls.
- For the square pan, arrange the balls in the pan and smear tops with softened margarine.
- For the monkey bread, roll each ball in melted margarine before arranging the balls in the ring or bundt pan.
- Cover the pan with the dishcloth and set back in the warm place (described above).
- Let rise for 25 minutes (depending on the timing with kids, I have been successful with as little as 20 minutes and as long as 30.) Preheat oven to 425°F (move the pan first if that is where the dough is rising, of course).
- Bake 12 to 15 minutes or until light brown.
- Remove from pan to a rack or plate to cool.
- To make them even better (and more fattening), brush the tops with melted butter.
- If you made monkey bread, eat the bread like a monkey by pulling off chunks.
- The monkey bread is also excellent if you roll each dough ball in cinnamon sugar after rolling in margarine and before placing in the pan.
- This makes a good breakfast bread.
EASY MAPLE PECAN MONKEY BREAD
Make and share this Easy Maple Pecan Monkey Bread recipe from Food.com.
Provided by rpgaymer
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
- Combine the sugar and cinnamon in a gallon sized plastic bag.
- Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
- In a small bowl, combine melted butter, brown sugar, and maple syrup.
- Spoon the mixture evenly over the biscuit pieces.
- Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.
Nutrition Facts : Calories 483.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 31.3, Sodium 863.3, Carbohydrate 61, Fiber 1.1, Sugar 32.9, Protein 5.6
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
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EASY MONKEY BREAD RECIPE | MYRECIPES
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Total Time 50 mins
- Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
- Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.
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