SWEDISH KRINGLES
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Provided by Jodie Hay
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.
- In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.
- Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
- Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.7 g, Cholesterol 137.1 mg, Fat 27.4 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 16.5 g, Sodium 202.4 mg, Sugar 15.6 g
SWEDISH KRINGLE
Kringle, a Scandinavian pastry, can be made in a variety of different ways. But this Swedish-inspired rendition is flavored with almond paste and almond extract. It's the perfect dessert to add to your holiday menu. This recipe by Leah Eskin was originally published in the Chicago Tribune
Categories Desserts
Time 1h14m59S
Yield 24
Number Of Ingredients 16
Steps:
- To make Pastry A, drop flour, salt and butter into the food processor.
- Pulse several times, until crumbly.
- Pour in 2-3 tablespoons water; pulse until clumpy.
- Flatten: Turn out pastry clumps onto a sheet of parchment paper.
- Divide in half and shape into 2 logs.
- Roll or pat each log into a thin rectangle, each about 14 inches long and 4 ½ inches wide.
- Slide parchment onto a baking sheet.
- To make Pastry B, swirl almond paste in the food processor 1 minute.
- Set aside.
- Boil: In medium saucepan, heat water and butter to an energetic boil.
- Pull pan off heat.
- Immediately drop in flour.
- Use an electric mixer to beat smooth.
- Beat in almond paste, then eggs - one at a time - then extract.
- Bake: Spread half of Pastry B over one rectangle of Pastry A, completely covering A.
- Repeat with second rectangle.
- Bake at 350 degrees until puffed and golden, about 45 minutes.
- Cool completely.
- To make icing, beat confectioners' sugar, butter and both extracts together, using an electric mixer.
- Add enough of the milk or cream to achieve a spreadable icing.
- Spread half the icing over each cooled kringle.
- Sprinkle on almonds.
- Slice crosswise on the diagonal into 1-inch thick strips.
- Enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 175 calories, Sugar 9 g, Fat 11 g, Carbohydrate 18 g, Cholesterol 42 mg, Fiber 0.6 g, Protein 2 g, SaturatedFat 6 g, Sodium 21 mg, TransFat 0.3 g
DANISH KRINGLE
Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.
Provided by Taste of Home
Time 50m
Yield 2 kringles (10 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. , Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15x6-in. rectangle. , Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15x10x1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. , Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 162mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
KRINGLA
Crisp cookie of Norwegian origin.
Provided by J. Storm
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
- Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
- Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 119 calories, Carbohydrate 19.6 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 96.8 mg, Sugar 8.4 g
SCANDINAVIAN KRINGLER
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Provided by BeccaB3c
Categories Breads
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Measure 1 cup flour into mixing bowl.
- Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
- Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
- Divide dough in half.
- On ungreased cookie sheet, press each half into a 12x3 inch strip.
- In medium saucepan, heat water and 1/2 cup butter to boiling.
- Remove from heat; immediately stir in 1 cup flour until smooth.
- Add eggs, 1 at a time, beating until smooth after each addition.
- Stir in 1/2 teaspoon almond extract.
- Spoon over crust, spreading to 3/4 inch from edges.
- Bake 50-60 minutes until golden brown and puffy- Cool.
- Blend powdered sugar, butter, almond extract and milk until smooth.
- Frost, sprinkle with nuts.
- Cut into 10-12 slices to serve.
SWEDISH KRINGLE
Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service.
Provided by connie A.
Categories Dessert
Time 1h5m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
- Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
- Bake: 425 degrees F for 15 minutes.
- Then 400 degrees for 30 minutes.
- Cool and frost.
- Cut into 1" strips for serving.
Nutrition Facts : Calories 336.5, Fat 21.6, SaturatedFat 13.1, Cholesterol 116.3, Sodium 161.7, Carbohydrate 31.2, Fiber 0.7, Sugar 12, Protein 4.7
KRINGLE
Provided by Food Network
Categories dessert
Time P3DT1h25m
Yield 2 kringles
Number Of Ingredients 15
Steps:
- Soften butter with a potato masher or something similar. Spread the butter on waxed paper to an 8 by 16-inch rectangle. Chill.
- Dissolve yeast in the warm water. Add milk, sugar, salt, lemon extract, and egg and mix well. Add flour and mix smooth by hand. A nice dough should be formed Wrap with plastic wrap and chill.
- Roll the dough on well-floured board to an 8 by 12-inch rectangle. Divide the prepared butter layer into 2 equal parts. Place 1 piece of the butter on 2/3 of the dough. Fold the uncovered third of dough over the middle third (on top 1/2 of the butter layer), then fold the remaining third over the top. Chill.
- Roll dough again to an 8 by 12-inch rectangle. Place the remaining piece of chilled butter on 2/3 of the dough. Fold in the same method as the first piece of butter.
- Gently roll dough to an 8 by 16-inch rectangle being careful not to break the layering of butter. Fold like above in thirds. This make 24 layers of butter. Chill.
- Cut the dough into 2 equal pieces. Lightly and patiently roll 1 piece at a time, until piece is about 6 by 20 inches.
- To prepare filling mix ingredient until smooth. Spread center third of dough with butterscotch filling, then add fruit, nuts, raisins or jam. Fold 1 of the long edges to the middle, moisten other edge and fold over top to cover filling. Seal well.
- Put kringle on lightly greased baking sheet and form into oval shape, pressing ends of kringle together to form a continuous oval. Flatten entire oval with hands. Cover kringle for 1 hour at room temperature.
- Preheat the oven to 350 degrees F.
- Bake for about 20 to 25 minutes, until golden brown color. Cool, then ice with mixture of powder sugar and water.
- Please note that the best quality kringle require patience. This process is most successful when spread out over three days. Day 1, roll in first piece of butter. Day 2, roll in second piece of butter and additional fold. Day 3, create your kringle or other fine Danish pastries. A quality Danish pastry should be light, tender, flaky, and full of flavor. With patience and pride this recipe will yield just that.
KRINGLA SWEDISH WREATHS
Steps:
- Cream the butter and sugar and egg yolks. Blend in the flour. Gather the dough into a ball and chill. Preheat the oven to 350 degrees. Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick. Form into a circle and twist or knot the ends. Continue until all the dough has been used. Brush each cookie with egg wash, sprinkle with parl sukkar (pearl sugar) and bake for 10 to 12 minutes, until just set, not browned.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
More about "swedish kringler food"
SWEDISH KRINGLER – GRAVEL & DINE
From gravelanddine.com
Estimated Reading Time 4 mins
20 DELICIOUS FOODS AND DISHES FROM SWEDEN - CULTURE TRIP
From theculturetrip.com
TOP 10 WORST SWEDISH FOODS - FIVE EURO FOOD - HOME …
From homesweetsweden.com
KRINGLE - WIKIPEDIA
From en.wikipedia.org
SWEDISH KRINGLA RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE A FLAKY DANISH KRINGLE RECIPE AT HOME
From tasteofhome.com
SUKKERKRINGLER – SUGAR PRETZELS | MY DANISH KITCHEN
From mydanishkitchen.com
RECIPES AROUND THE WORLD - SIMON FRASER UNIVERSITY
From sfu.ca
SWEDISH KRINGLE RECIPE BY MADELINE BUIANO - FOOD NEWS
From foodnewsnews.com
KRINGLA (TRADITIONAL SCANDINAVIAN COOKIE RECIPE ... - BAKE IT WITH …
From bakeitwithlove.com
SWEDISH KRINGLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH FOOD CULTURE: 11 CLASSIC DISHES YOU MUST TRY
From jtgtravel.com
SWEDISH KRINGLER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH KRINGLER ON BAKESPACE.COM
From bakespace.com
9 MOST POPULAR SWEDISH SWEET PASTRIES - TASTEATLAS
From tasteatlas.com
TRADITIONAL SCANDINAVIAN AND ESTONIAN RECIPE - 196 FLAVORS
From 196flavors.com
SWEDISH KRINGLER
From pinterest.ca
SWEDISH KRINGLER RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
DANISH KRINGLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SCANDINAVIAN KRINGLER – GLUTEN FREE ZEN
From gluten-free-zen.com
SWEDISH KRINGLER | ETSY
From etsy.com
KRINGLER COOKIE RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
SWEDISH KRINGLER - RECIPE - COOKS.COM
From cooks.com
SWEDISH KRINGLER | SWEDISH RECIPES, SWEDISH CUISINE, SCANDINAVIAN …
From pinterest.ca
SCANDINAVIAN COOKING: WALES KRINGLE - NORWEGIANNE.NET
From norwegianne.net
WHAT IS SWEDISH FOOD? YOUR ULTIMATE GUIDE TO EATING IN SWEDEN
From scandinaviastandard.com
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
KRISTIANA KRINGLES | THE COOK'S TREAT
From thecookstreat.com
SWEDISH KRINGLA RECIPE - FOOD NEWS
From foodnewsnews.com
KRINGLER - YOUTUBE
15 BEST SWEDISH KRINGLER IDEAS | SCANDINAVIAN FOOD, …
From pinterest.com
SWEDISH KRINGLE PASTRY RECIPE | DEPORECIPE.CO
From deporecipe.co
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
IFOOD.TV
SWEDISH KRINGLER | SWEDISH RECIPES, SWEDISH CUISINE, SCANDINAVIAN …
From pinterest.com
SWEDISH FOOD – THE ULTIMATE FOODIE BUCKET LIST - VISIT SWEDEN
From visitsweden.com
26+ MOST POPULAR SWEDISH FOODS YOU MUST TRY 2022 - LACADEMIE
From lacademie.com
SCANDINAVIAN KRINGLER - LUNDS & BYERLYS
From lundsandbyerlys.com
APPETISERS - SWEDISH FOOD
From swedishfood.com
SWEDISH KRINGLER - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love