Golden Oatmeal Muffins Food

QUICK AND EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease 12 muffin cups.
• Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
• Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
• Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

CARAMELIZED OATMEAL RAISIN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
• Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
• In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
• Bake in preheated oven for 25 to 30 minutes.

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

OATMEAL MUFFINS

Steps:

• In a large bowl, combine oats and buttermilk and let stand 1 hour.
• Preheat oven to 400°F. and butter twelve 1/2-cup muffin tins.
• Add egg, sugar and butter to oat mixture, stirring until just combined.
• Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in currants.
• Divide batter evenly among prepared muffin tins. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.

HEALTHY OATMEAL MUFFINS

Steps:

• Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
• In a large bowl, beat egg, molasses, oil, milk, and vanilla.
• Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
• Place an even amount of batter in to 12 medium muffin cups.
• Bake at 400F for 20-25 minutes or until done.
• Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
• Serve warm.

BLUEBERRY GOLDEN OAT MUFFINS

Steps:

• Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
• Toss the berries with about 3 tbsp of the cake mix.
• Mix remaining cake mix with oats and salt in a large bowl.
• Add milk, eggs and the melted butter, stir just until moistened.
• Fold in the blueberries.
• Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
• Cool in the pan for about 5 minutes, loosen edges and remove from pan.
• ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
• I got 9 large muffins.

GOLDEN OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F and grease muffin tin.
• In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
• Add in oil, brown sugar, and egg; stir to mix.
• In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
• Distribute batter into prepared muffin tins, filling to the top.
• Bake for 15-20 minutes or until golden brown.

GREAT GRAINS OATMEAL MUFFINS

Steps:

• Beat eggs in large mixing bowl.
• Add buttermilk, oil, brown sugar, salt, and oats.
• Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
• Add fruit and nuts, if desired.
• Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
• NOTE: Rolled oats may be substituted for steel cut oats.

GOLDEN ORANGE MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

GOLDEN MUFFINS

Steps:

• Drain pineapple well.
• Sift together flour, sugar, baking powder, salt and nutmeg.
• Beat together egg and milk; stir in pineapple and orange rind.
• Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
• Spoon into lightly greased muffin pans.
• Bake in a preheated 400-degree oven 20- 25 minutes until golden.
• Cool 5 minutes before removing from pan.
• Serve warm!