A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Author: melissathebaker
This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!
Author: sc_cook25
Packed with protein and flavor, the perfect way to start your day. Eat as is, spread over multigrain toast, or wrapped up in a multigrain tortilla.
Author: unsightly
This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I've even tried this out on meat eaters,...
Author: Holly
This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your...
Author: Mackenzie Schieck
Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!
Author: Connie Fabian Byrnes
Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.
Author: bhappe
This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!
Author: AMAL
Great-grandma's timeless recipe for crispy fried 'chicken.' The best part: because it is adapted for an air fryer, it's a healthier version compared to...
Author: Chef Wheeler del Torro
I love this dish! It's a great main that I usually serve with rice.
Author: Anonymous
A delicious vegetarian version of stuffed peppers that even meat eaters will love!
Author: MUTHERMCREE
This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.
Author: Maddison
Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!
Author: Jim Casarjian-Perry
This was something I made one Sunday evening to use the leftover produce from the weekend. My husband liked it so much, I make it all the time now. Leftover...
Author: COWMOO
This is a recipe my roommate, Chris, taught me and it is amazing. I never knew tofu could be so great!
Author: SHANNON32
You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to...
Author: ecaldwe1
Kristie and I baked these vegan sugar cookies from scratch for an annual harvest party that several vegan friends were attending. We were surprised how...
Author: Allrecipes Member
This vegetarian treat is a beautiful addition to the Thanksgiving holiday table. My family has been making it for years. You won't even miss the turkey!...
Author: ChristinaW
Green beans and tofu are a great vegetarian, protein-rich meal that is easy to make.
Author: Ursel
Vegan meatballs. Super healthy, low calorie, and very versatile. The mix of grains and flours is very flexible - use whatever you have on hand. The seasonings...
Author: kxcakes
This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any...
Author: emorycc
I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
Author: Simplysweet37
This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite...
Author: Mackenzie Schieck
If you are like me, lactose intolerant, finding a recipe for ice cream can be difficult. This is one I make often, using matcha green tea for flavoring,...
Author: Andrew Benge
This vegan cheesecake tastes wonderful just as it is without any decoration, but you may wish to arrange halved strawberries or other fruits around the...
Author: WINNIE YEUNG
Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days).
Author: Rachel K.
Be the hero of your next brunch with this easy recipe for the best huevos rancheros from Delish.com!
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Author: Ellen Fitzpatrick
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!
Author: Tori Farbisz
I threw this together after wondering if blue cheese and tofu would go together well. The results were delicious! Non-blue cheese lovers can omit the cheese...
Author: KAZOOT
Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional...
Author: Mackenzie Schieck
Quick, healthier recipe for a weeknight meal after work.
Author: cheesewizard
This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially...
Author: kiku
Seitan is very easy to cook with and can be a great meat replacement for vegetarians, vegans, or those simply concerned their personal health. Look for...
Author: Brooke Elizabeth
Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta.
Author: AnnaBanana
Vegans aren't limited to black bean or sweet potato filling in their enchiladas. Try experimenting with TVP, a really versatile ingredient. Simply dehydrated...
Author: Kristen Flowers
A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the...
Author: benandbirdy
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Author: cris ryan
For years I've endured paying $1 for a patty at the store feeling like I could figure out the recipe, but never could until now. Eureka! Mock chicken patties...
Author: MrsWifey/Mommy
This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!
Author: Anonymous
These are fast, delicious, and vegan! Good comfort food when you're in a rush.
Author: VeganRiotGrrrl