YOU WON'T BELIEVE IT'S NOT DAIRY CHOCOLATE PUDDING
A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Provided by melissathebaker
Categories Everyday Cooking Vegetarian Protein Tofu
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 25.1 g, Fat 5.6 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 2.5 g, Sodium 50.3 mg, Sugar 19.8 g
OREO HEAVEN
Make and share this Oreo Heaven recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Crush Oreos. (Set aside about 1/4 cup of the Oreos).
- Spread the remaining crushed oreos in the bottom of a 9x13 pan.
- Beat cream cheese with Splenda and 2 tablespoons skim milk until smooth. Fold in 1 cup cool whip. Spread over Oreos.
- Mix White Chocolate pudding with 1 1/2 cup milk (will be thick) and spread over cream cheese layer.
- Mix chocolate pudding with 2 cups skim milk. Spread over white chocolate pudding.
- Top with remaining cool whip and sprinkle with reserved Oreos.
LIGHT CHOCOLATE FUDGE ORANGE CREAM PUDDING
Make and share this Light Chocolate Fudge Orange Cream Pudding recipe from Food.com.
Provided by LUv 2 BaKE
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk, orange juice and extract into a medium bowl.
- Stir in pudding mix; whisk for 2 minutes, stand for 2 minutes.
- Fold in whipped topping.
Nutrition Facts : Calories 149.1, Fat 4.5, SaturatedFat 3.6, Cholesterol 1.1, Sodium 609.3, Carbohydrate 25.9, Fiber 1.6, Sugar 9.3, Protein 3
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4.1/5 (23)Estimated Reading Time 4 minsServings 3Total Time 10 mins
- In a small saucepan over medium heat, mix the non-dairy milk and arrowroot/cornstarch until dissolved.
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- Stir in whatever mix-ins you want at this point or eat the vegan chocolate pudding as-is, which is what I usually do!
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- In the bowl of a food processor, combine the chocolate and sugar (or stevia) and pulse until the chocolate is finely ground. Add the egg, vanilla and salt and pulse to a paste.
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- Place all ingredients in a food processor and blend on high until smooth, scraping down the bowl as needed. This may take several minutes.
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- Pour about 1/4 cup of the coconut milk into a large bowl. Evenly sprinkle the gelatin over the top and allow it to bloom for about 5 minutes, or until the gelatin is dissolved.
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