This is an awesome and well liked dip/spread that is always well-received wherever I take it. I never have leftovers! Very easy to make! Best if made ahead...
Author: ellem8675309
Author: Cindy Mushet
Author: Gael Greene
Author: Lori Longbotham
This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.
Author: SUSIE IN MISSOURI
My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.
Author: Leanne
Even Ritz crackers will work in place of saltines. Most recipes of this type don't mention crisping in the oven but you can always add that step. Spread...
Author: gailanng
Tickled them a bit to make them feel welcomed. Now they are part of the family. Wherever we go they go, too--for a dish to pass, that is. They like to...
Author: Suzie
I received this recipe from my neighbor after she brought it to a party at our house. Whenever I make it I receive rave reviews and requests for the recipe....
Author: MMinMI
By Jessie Price, Deputy Food Editor for EatingWell Magazine When it comes to bringing an appetizer to a party, I know I can never go wrong with deviled...
Author: teaganm
This is an adopted recipe that I haven't yet tried. The original chef comments: "Trust me, really. This salad is one of the best I have ever made. I came...
Author: Ms B.
This is something that I grew up eating. Now my sister makes it for every cookout and holiday gathering due to requests from in-laws. It's the only macaroni...
Author: DbKnadler
Water chestnuts wrapped in bacon with a yummy tasting sauce. Easy enough to make and good dish to take to potlucks.
Author: Catnip46
This is a wonderful soup. I like to use this recipe when the day is just so busy and the last thing I want to think about is 'what do I cook for dinner?'...
Author: Evelyn Faulkner
This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not...
Author: senseicheryl
I threw this together as a cold side dish as I went along using things I already had in my kitchen. I was pretty much done before I realized I had a modified...
Author: Chef Chessie
We have a large family and try to get together as often as possible throughout the year. When we do get together most of our meals are in the form of buffet...
Author: Likkel
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...
Author: Diane Morgan
This is a pasta salad that follows my usual trend of blending things I have in the kitchen and ended up with a dish that gets requested every time we go...
Author: Bella Cucina
Guests will love this hot and cheesy artichoke dip. Made with cream cheese, artichoke hearts, parmesan and mozzarella, this cheese blend dip is sure to...
Author: Deen Brothers
Author: Toni Oltranti
Author: Dede Wilson
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...
Author: Heidi Swanson