Trailer Trash Trifle Food

TRAILER PARK TRASH PIGS IN A BLANKET

Steps:

• Unroll the 8 crescent rolls. Place a TBS of Cheese Whiz lengthwise down the center of each roll. Sprinkle potato chips along center of crescent roll lengthwise.
• Add 1 piece of hot dog and 1 strip of pickle to the top of each piece of pastry and roll, like you would a regular crescent roll.
• Sprinkle the top of each roll with Garlic Salt.
• Bake according to crescent roll package instructions.
• Serve with chili of choice at a tailgate party or any other occasion of choice.

WHITE TRASH / TRAILER TRASH

Steps:

• For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
• Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
• ---Kids love this part!---.
• Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
• Serve, and enjoy!

TRAILER TRASH MIXUP

Steps:

• Prepare stuffing mix according to package directions (I usually do this in a microwave).
• Brown ground beef in a frying pan until completely brown, breaking up meat chunks with the back of a wooden spoon; drain.
• In a large bowl, combine the cooked stuffing, ground beef, drained mushrooms and undiluted soup mix.
• Stir to combine.
• Top with shredded cheese.
• Put in microwave and heat over high heat for 2-3 minutes till thoroughly heated and cheese is melted.

TRAILER TRASH TRIFLE

Steps:

• Mix whipped topping, condensed milk, thawed strawberries and vinegar, in that order. Refrigerate for at least 10 minutes. Stand the ladyfingers vertically and flat against the wall of the trifle bowl so that they create a ring-shaped fence. Rip up half of the cake into large bite-sized pieces and press the pieces inside the ring of ladyfingers, creating a layer of cake at the bottom of the bowl. (Optional) Wet fingers with booze and press the cake, repeatedly until the cake is slightly damp. If using jam, spread a thin layer of jam on top of the cake. If using berries, sprinkle a layer on the cake. Pour half of the whipped topping mixture into the bowl. Add another layer of ripped-up angelfood cake (softened with booze, if desired). Add a jam layer if desired. Add the rest of the whipped topping mixture. Garnish the top with berries and/or crushed/slivered nuts.