Basil Garlic Toast Food

GARLIC TOMATO BRUSCHETTA

Steps:

• In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

GARLIC TOASTS

Steps:

• Preheat the oven to 400 degrees F.
• Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
• Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

FRESH BASIL ROASTED GARLIC TOAST

Steps:

• Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
• Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
• When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
• Spread a thin layer of the garlic mixture over each piece of bread.
• Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!

EASY CHEESY GARLIC TOAST

Steps:

• Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
• Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
• Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
• Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
• Remove from oven. Cool for 5-10 minutes and serve.

ULTIMATE INSTANT GARLIC TOAST

Steps:

• Using your pop-up toaster, toast the slice of bread until it starts to brown.
• Firmly grasp the garlic clove, and rub it across the toasted bread.
• Continue rubbing until the entire clove of garlic has been rubbed into the toast.
• Butter the toast lightly- or heavily- your choice.
• Sprinkle with a teensy weensy pinch of salt, if desired.

GARLIC TOAST

Steps:

• Turn on broiler.
• Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
• In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
• Brush or spoon mixture over each piece of bread.
• Sprinkle lightly with paprika.
• Place 4-6" under broiler.
• ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
• Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
• Serve!

GARLIC BASIL BUTTER

Steps:

• In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

EASY GARLIC TOAST

Steps:

• spread enough butter on bread to cover it in white. Coat the bread with the cheese. Lastly sprinkle the garlic salt. Put it in the toaster oven and broil for about 3-4 minutes. Voila!

SAUSAGE CASSEROLE WITH GARLIC TOASTS

Steps:

• Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
• Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

KITTENCAL'S PARMESAN GARLIC BREAD OR GARLIC TOAST

Steps:

• Set oven to 375°F.
• ** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
• In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
• Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
• Wrap the bread in heavy-duty foil leaving the top partially uncovered.
• Bake until heated through (about 15 minutes).
• ** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
• Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
• Serve warm.
• TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!

BASIL GARLIC TOAST

Steps:

• Heat oven to 425 degrees. Line baking sheet with aluminum foil.
• Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.
• Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.