SANDY'S CHOCOLATE CAKE
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.
SANDY'S CHOCOLATE CAKE
Sandy's Chocolate Cake is a rich three layer sour cream chocolate cake with a sour cream frosting.
Provided by Cookie Madness
Categories Dessert
Time 1h3m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease three 9 inch round pans and line the bottoms with parchment. Grease the parchment, then dust with flour. Note: The parchment is necessary here! The cake likes to stick.
- In a large bowl, whisk together flour, cocoa, baking soda and salt; set aside.
- In a very large mixing bowl, using an electric mixer, beat softened butter and brown sugar until light and fluffy. You can do this with a handheld mixer or a stand mixer and paddle. If you have a stand mixer, I recommend it! Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Add flour mixture to creamed mixture alternately with sour cream, beating well after each addition. Stir in hot coffee until blended. Beat with the mixer for about 30 seconds to remove lumps.
- Transfer to prepared pans. Bake until a toothpick comes out clean, about 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
- To make the frosting, beat the butter and 1 cup of the sugar in a very large mixer bowl. Add ¼ cup of the sour cream, another cup of sugar and cocoa powder and stir until everything comes together. Beat with the mixer. Add vanilla, then add remaining sugar, and milk and beat until smooth. Add more milk and sour cream until you get the flavor and texture you want. Scrape bowl often.
THE BEST CHOCOLATE LAVA CAKES
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Brush four 6-ounce ramekins with the melted butter and sprinkle lightly with sugar. Place the ramekins on a baking sheet.
- Combine the chocolate and butter in a medium microwave-safe bowl. Microwave on high in 30 second intervals, stirring in between each with a rubber spatula until completely melted and smooth, about 1 1/2 minutes total. Add the vanilla, espresso powder and salt into the chocolate mixture and stir to combine.
- Add the eggs, egg yolks and 1/4 cup sugar to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until fluffy and pale, about 1 1/2 to 2 minutes.
- With the mixer on low, add the chocolate mixture to the egg mixture, mixing until just combined. Remove the bowl from the stand mixer and gently fold in the flour using a rubber spatula.
- Divide the batter equally among the 4 prepared ramekins. Bake until the sides are firm but the centers are still soft, 12 to 14 minutes. (A cake tester inserted into the center of each cake should not come out clean.) Do not overbake.
- Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.
BEST CHOCOLATE CAKE
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 578 calories, Fat 25g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 292mg sodium, Carbohydrate 88g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
SANDY'S AWESOME CHOCOLATE CAKE
I found this recipe over on AllRecipes about a month ago and have to say it's the best chocolate cake I've ever had! So i had to bring it over here and share it. I haven't tried the frosting, as I had whip cream between the layers and a chocolate ganache frosting on top. Let me know how the frosting turns out!
Provided by Lil Miss Nikki
Categories Dessert
Time 50m
Yield 12 Slices of Cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- For Cake:.
- In a mixing bowl, cream brown sugar and butter.
- Add eggs, one at a time, beating well after each addition.
- Beat on high speed until light and fluffy. Blend in vanilla.
- Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
- Stir in water until blended.
- Pour into three greased and floured 9-in. round baking pans.
- Bake at 350 degrees F for 35 minutes.
- Cool in pans 10 minutes; remove to wire racks to cool completely.
- For Frosting:.
- In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
- In a mixing bowl, combine sugar, sour cream and vanilla.
- Add chocolate mixture and beat until smooth.
- Frost cooled cake.
Nutrition Facts : Calories 912.4, Fat 40.9, SaturatedFat 25, Cholesterol 151.2, Sodium 647.2, Carbohydrate 136.3, Fiber 4.1, Sugar 106.4, Protein 8.9
SANDY'S CHOCOLATE CAKE
'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place!
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.
Nutrition Facts : Calories 914.1 calories, Carbohydrate 136.2 g, Cholesterol 142.7 mg, Fat 41 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 605.4 mg, Sugar 106.4 g
CLASSIC CHOCOLATE CAKE
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
AWESOME CHOCOLATE CAKE
This is a fab recipe,easy and always comes out great.For something different crumble up the cake with your hands,make a cream cheese frosting with 500g cream cheese,1/2 cup room temp butter,31/2 - 4 cups icing sugar and 1 teaspoon vanilla.Mix well with cake crumbs and shape into balls.Delish!!Add some bourbon if you want a grownup version.Be careful if you double this recipe,it will require 2 large bowls and 2 large baking tins!!Servings are approx.
Provided by katej76
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 180 degrees C.Grease and line a large rectangle baking tin.
- Sift all dry ingredients into a large bowl.
- Beat in remaining ingredients one at a time.
- Mix well.
- Pour into tin and bake about 50 minutes or until skewer comes out clean.
- Cool in tin then turn onto a wire rack.
- Decorate or make into cake balls.
- Enjoy!
Nutrition Facts : Calories 250.1, Fat 8.2, SaturatedFat 1.2, Cholesterol 27.1, Sodium 350, Carbohydrate 40.8, Fiber 1.4, Sugar 25.8, Protein 3.9
AWESOME CHOCOLATE CAKE
This is truly a wonderful & easy cake. Serve with my "Delicious Mocha Icing". Cupcakes bake 20 minutes!!!
Provided by Kermit in Huntsville
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- For cake mix dry ingredients and sift together.
- Mix in a bowl with wet ingredients just till blended.
- Pour into a 8" pan and bake till done approximately 30 minutes at 325°F.
Nutrition Facts : Calories 260.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 344.5, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 3
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