HAZELNUT CHEESECAKE
Looking for a truly elegant cheesecake for your dinner party guests? This is the one-made with toasted ground hazelnuts and hazelnut-flavored liqueur.
Provided by My Food and Family
Categories Dairy
Time 4h35m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs, 1/4 cup of the hazelnuts and the butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and liqueur; mix well. Stir in remaining 1/2 cup hazelnuts. Pour over crust.
- Bake 1 hour to 1 hour 5 minutes or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 410, Fat 32 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE
Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining
Provided by Good Food team
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Make the cheesecake base: melt the butter in a small pan over a medium heat. Blitz the biscuits in a food processor to a fine crumb, add the melted butter and pulse until well combined. Tip into a 23cm springform cake tin and press down firmly into the base. Chill while you make the filling.
- Beat the cream cheese and icing sugar in a bowl to soften. Whisk the cream and vanilla in a separate bowl until soft peaks form, then fold into the cream cheese. Stir through the chopped chocolates. Spoon over the biscuit base and smooth with a spatula. Cover with cling film and chill for at least 6 hrs, or overnight.
- Once it has set, place the chocolate hazelnut spread in a saucepan and melt over a low heat for 3-4 mins until runny. allow to cool slightly before spreading over the top of the cheesecake. Decorate with remaining chocolates and some chopped hazelnuts. Chill until ready to serve.
Nutrition Facts : Calories 680 calories, Fat 56 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
TRIPLE HAZELNUT CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
Provided by Food Network
Categories dessert
Time 4h10m
Yield 8 generous servings
Number Of Ingredients 29
Steps:
- To make the cake, grease 2 (9 by 2-inch) round cake pans with shortening and line bottoms with parchment rounds. Grease parchment and dust each pan with 1 tablespoon flour, shaking out excess. Set pans aside.
- Preheat oven to 350 degrees F.
- In a medium bowl whisk together the eggs, liqueur, and hazelnut extract until blended and set aside.
- In a large bowl of an electric stand mixer, gently combine on low speed 3 1/3 cups flour, sugar, baking powder, baking soda, salt and hazelnuts until blended. Add the butter and sour cream and beat on low speed until dry ingredients are moistened.
- Increase speed to medium and beat for 2 1/2 minutes, scraping the sides of the bowl occasionally. In 3 separate additions, add the egg mixture to the batter, beating for 30 seconds after each addition. Divide batter evenly into the prepared pans and bake on the center rack for 40 to 45 minutes or until a cake tester inserted into the center of each cake comes out clean. Cool cakes in pans for 10 minutes. Remove from pans, discard parchment and cool cakes completely on wire racks, 1 to 2 hours.
- To make the hazelnut filling, in a medium saucepan melt the butter over medium heat.
- Sprinkle with flour and whisk until smooth. Reduce heat to medium-low, add the sugar and cream and cook, whisking constantly, for 7 to 10 minutes or until mixture is thickened. Stir in the hazelnuts, salt, liqueur, hazelnut extract, and chocolate and cook just until chocolate melts. Set aside in a bowl and cool completely.
- To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium heat until smooth. Set aside, off the heat, and cool completely. In a large bowl whisk together the sugar and egg whites until blended. Place the bowl over a saucepan of simmering water and whisk until mixture reaches 140 degrees F.
- Remove mixture to a large bowl of a stand mixture with a whisk attachment and beat on low speed for 1 minute to cool slightly. Increase speed to high and beat for 4 minutes or until mixture is cool to the touch and doubled in volume. Reduce speed to low and add the softened butter 1 tablespoon at a time, beating well after each addition, until all of the butter has been added. Continue to beat until mixture looks smooth. Fold in the melted chocolate and the hazelnut extract and beat until fluffy.
- To assemble the cake, split each cake layer horizontally in half to make 4 separate layers. Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the buttercream. To garnish, press chopped hazelnuts onto the sides of the cake. Using a pastry bag fitted with a star tip, pipe rosettes around the top rim using remaining frosting. Place whole hazelnuts and chocolate curls on the top of the cake.
- Tip: To make this cake an easier undertaking, take the time to search out hazelnuts that have already been peeled. If peeled nuts are unavailable, working in batches, boil nuts in 2 cups water along with 2 tablespoons baking soda for 1 to 2 minutes.
- Run nuts under water and slip off skins. Dry the nuts well and toast on a baking sheet in a 350 degree F oven for 20 minutes, stirring occasionally. Cool and finely chop and proceed with recipe. If you purchase the nuts already peeled, toast in a 350 degree F oven for only 15 minutes.
TRIPLE CHOCOLATE CAKE
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
MINI CHOCOLATE CAPPUCCINO HAZELNUT CHEESECAKES
Provided by Food Network
Categories dessert
Time 50m
Yield 12 mini cheesecakes
Number Of Ingredients 9
Steps:
- HEAT oven to 325 degrees F. Line 12 muffin cups with foil bake cups. Stir crushed wafers and melted butter in medium bowl until evenly moistened. Spoon 2 tablespoons crumb mixture into each bake cup. Press onto bottoms and 1/2 inch up sides of bake cups. Chill 15 minutes.
- BEAT cream cheese, sugar and flour in large bowl with electric mixer on medium speed until fluffy. Add eggs and vanilla, beating just until blended. Remove 2 cups cheesecake filling from bowl; set aside. Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling, beating until smooth.
- SPOON about 1 1/2 tablespoons cappuccino hazelnut filling into each crust. Top evenly with plain cheesecake filling. (Bake cups will be very full.) Bake 16 to 18 minutes or until filling is set. Cool in pan on wire rack 30 minutes. Cover and chill 1 hour or overnight.
- REMOVE cheesecakes from pan; remove foil bake cups. Sprinkle surface of cheesecakes with cocoa powder. Place remaining 1/4 cup cappuccino hazelnut spread in small heavy-duty resealable plastic bag. Microwave on HIGH 10 to 15 seconds to soften slightly. Cut very small corner off bottom of bag. Drizzle hazelnut spread over cheesecakes.
TRIPLE HAZELNUT CHEESECAKE
Make and share this Triple Hazelnut Cheesecake recipe from Food.com.
Provided by Claire312
Categories Cheesecake
Time 1h20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325.
- Place 1/4 cup hazelnuts, 1 tablespoon brown sugar and chocolate wafers in food processor.
- Process until finely ground.
- Add oil and process until moist.
- Press crumbs into bottom of a 9 inch springform pan coated with cooking spray.
- Wrap outside of pan with double layer of aluminum foil.
- Combine instant coffee granules and 1 tablespoon hot water in small bowl.
- Place cheeses in food processor and process until smooth.
- Add coffee mixture, cocoa and next 6 ingredients and process until well blended.
- Add eggs.
- Process until smooth.
- Pour mixture into pan.
- Place pan in a large baking pan.
- Add hot water to baking pan to a depth of 1 inch.
- Bake at 325 for one hour until cheesecake barely moves when pan is touched.
- Remove from oven and run knife around outside edge.
- Cool to room temperature.
- Cover and chill at least 8 hours.
- Remove from pan and sprinkle with 1/4 cup hazelnuts.
Nutrition Facts : Calories 320, Fat 11.7, SaturatedFat 2.5, Cholesterol 57.2, Sodium 229.7, Carbohydrate 43.1, Fiber 3.3, Sugar 32.9, Protein 13.9
More about "triple hazelnut cheesecake food"
TRIPLE HAZELNUT CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 317 per servingServings 12
MINI CHOCOLATE-HAZELNUT CHEESECAKES RECIPE - FOOD & …
From foodandwine.com
5/5 Total Time 40 minsServings 12
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper liners. Spray the liners with vegetable oil spray.
- In a food processor, combine the cookies, hazelnuts and butter and process to very fine crumbs. Divide the crumbs among the cups and, using a flat-bottomed glass, press on the crumbs to compact them. Bake for 5 minutes.
- Meanwhile, wipe out the food processor bowl. Add the cream cheese, Nutella, sour cream, eggs and sugar and puree until smooth. Spoon the filling into the cups until it nearly reaches the top; there may be a few tablespoons of leftover batter. Sprinkle the chocolate chips on top and bake for about 20 minutes, until the cheesecakes have risen and the surfaces are lightly cracked. Let the cheesecakes cool slightly, then transfer the muffin tin to a rack and freeze for 10 minutes, until the cheesecakes are slightly cooled. Serve chilled or at room temperature.
TRIPLE LAYERED CHEESECAKE CHOCOLATE NO-BAKE - JULIA RECIPES
From juliarecipes.com
5/5 (5)Total Time 6 hrs 30 minsCategory DessertCalories 318 per serving
- Line the bottom of 8” spring-form or two 6" spring-form pans with parchment paper. Mix Oreo crumbs and melted butter in a medium bowl. If you are using Oreo cookies, you must process them together with butter in the food processor. Mix until well combined and press firmly at the bottom of the prepared pan. Set aside.
- In a large bowl, combine the cream cheese and sugar and mix on high speed with an electric mixer until light and fluffy.
- Melt milk chocolate and pour it over the top of the cheesecake. Shaved Lindt milk hazelnut chocolate on the top of the cheesecake.
CHOCOLATE HAZELNUT CHEESECAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 1 hr 30 minsCategory DessertCalories 638 per serving
- Press onto bottom of springform pan and up the sides by an inch or so (a 1/2 cup measuring cup normally works great for tamping down the crust and pressing it against the sides).
NO-BAKE TRIPLE CHOCOLATE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
4.8/5 (9)Total Time 1 hrCategory DessertCalories 582 per serving
- Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well.
- Melt the chocolates in separate small bowls in the microwave microwave on short bursts until fully melted – leave to cool slightly whilst doing the rest.
- Remove the cheesecake from the tin, and drizzle over some chocolate (I went with Dark as it was the lowest layer and looked best)
TRIPLE COFFEE CHEESECAKE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
5/5 (2)Calories 652 per servingCategory Dessert
TRIPLE HAZELNUT CAKE WITH CHOCOLATE ... - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory SnacksServings 8
DECADENT NO BAKE TRIPLE CHOCOLATE CHEESECAKE (FOR REAL ...
From en.petitchef.com
4.5/5 (2)Servings 8Cuisine enTotal Time 1 hr
DANGEROUSLY DELICIOUS NUTELLA RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 4 mins
HAZELNUT CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 10Total Time 5 hrs
TRIPLE LAYER HAZELNUT MOCHA CHOCOLATE MOUSSE CAKE - THE ...
From novicehousewife.com
5/5 (1)Estimated Reading Time 7 minsCategory DessertTotal Time 3 hrs 30 mins
APPLE-HAZELNUT CHEESECAKE TART WITH SALTED CARAMEL SAUCE ...
From applewoodfresh.com
Servings 10Estimated Reading Time 3 minsCategory Desserts And Sweets
SUPER CREAMY TRIPLE CHOCOLATE RASPBERRY HAZELNUT CHEESECAKE
From carriesexperimentalkitchen.com
Reviews 3Servings 12Cuisine AmericanCategory Dessert
THE VEGAN CHRONICLE: TRIPLE HAZELNUT CHEESECAKE
MUIMUI: TRIPLE HAZELNUT GANACHE CAKE
From mui25.blogspot.com
Estimated Reading Time 6 mins
HAZELNUT CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Calories 238 per servingServings 16
19 NO-FUSS NUTELLA DESSERTS - MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
HAZELNUT CAKE RECIPE : SBS FOOD
From sbs.com.au
3.1/5 (183)Servings 12-14Cuisine DutchCategory Dessert
COOKING LIGHT'S TRIPLE HAZELNUT CHEESECAKE - COOKIE MADNESS
From cookiemadness.net
Reviews 3Servings 12Cuisine AmericanCategory Dessert
TRIPLE HAZELNUT CAKE WITH CHOCOLATE BUTTERCREAM FROSTING ...
From tfrecipes.com
RECIPE: CARAMEL AND HAZELNUT BRITTLE CHEESECAKE - FOOD NEWS
From foodnewsnews.com
HEART HEALTHY RECIPES - TRIPLE HAZELNUT CHEESECAKE - BALANCED
From healthyrecipesl.blogspot.com
TRIPLE CHOCOLATE HAZELNUT CAKE - VALRHONA
From valrhona.com
HEALTHY DESSERTS - TRIPLE HAZELNUT CHEESECAKE - BALANCED
From diabeticsbreadrecipess.blogspot.com
HEART HEALTHY RECIPES - TRIPLE HAZELNUT CHEESECAKE ...
From unhealthyrecipesmadehealthy.blogspot.com
TRIPLE LAYER GODIVA DREAM CHOCOLATE CHEESECAKE | DESSERT ...
From godiva.com
HEALTHY DESSERTS - TRIPLE HAZELNUT CHEESECAKE - BALANCED
From healthyrecipedessert.blogspot.com
TRIPLE HAZELNUT CAKE – PUNK CAKE
From punkcake.rocks
HAZELNUT CAKE RECIPES
From tfrecipes.com
TRIPLE CHOCOLATE RASPBERRY HAZELNUT CHEESECAKE | COOKIES ...
From pinterest.ca
NO-BAKE CHEESECAKE RECIPES - BBC GOOD FOOD
TRIPLE HAZELNUT CAKE WITH CHOCOLATE BUTTERCREAM FROSTING ...
From crecipe.com
TRIPLE HAZELNUT CHEESECAKE RECIPE
From crecipe.com
COOKING !: HOW TO COOK TRIPLE HAZELNUT CHEESECAKE
From cook-newsdaily.blogspot.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
HEART HEALTHY RECIPES - TRIPLE HAZELNUT CHEESECAKE - BALANCED
From resepdiabeteshnis.blogspot.com
HEALTHY DESSERTS - TRIPLE HAZELNUT CHEESECAKE - BALANCED
From paleorecipeoftheday.blogspot.com
HEALTHY DESSERTS - TRIPLE HAZELNUT CHEESECAKE - BALANCED
From diabeteslistrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love