Coco Candy Cane Drink Food

CANDY CANE DRINKS

Steps:

• Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
• Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

CANDY CANE COCOA

Steps:

• In a sauce pan bring the milk to a simmer.
• Add the chocolate and crushed candies.
• Whisk until smooth.
• Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.

COCO CANDY CANE DRINK RECIPE

Steps:

• Put ingredients in a cocktail shaker with ice.
• Shake well.
• Rim a martini glass with crushed candy canes.
• Strain in to glass either straight up or over crushed ice.
• Garnish by hanging a small candy cane over the edge of the glass.

CANDY CANE COCKTAIL

Steps:

• Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

CHRISTMASTINI (CHRISTMAS MARTINI)

Steps:

• Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
• Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
• Merry Christmas!

CANDY-CANE HOT COCOA

Steps:

• Heat milk and white chocolate in a large saucepan over medium heat, stirring until chocolate melts and mixture is smooth. Continue cooking, whisking constantly, until very hot, thick, and frothy, 3 to 4 minutes.
• Remove from heat; whisk in peppermint extract. Transfer to cups or mugs, dollop with whipped cream, and serve with candy canes (the candy serves as a stirring stick and also slowly dissolves into the hot cocoa, adding more peppermint flavor as you sip and repeat).

CANDY CANE DRINK

Steps:

• First, prepare a chilled cocktail glass.
• by drizzling a few stripes of Grenadine down the inside of the glass, twisting the glass as you go. Then, gently use a clean napkin to absorb the excess Grenadine from the bottom of the glass.
• Shake the vodka, white chocolate liqueur, and peppermint schnapps with cracked ice in your snazzy little cocktail shaker.
• Strain it through into your beautifully prepared glass.
• How beautiful is that?