SUGAR FREE PUNCH
A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will go on the insulin pump this summer so things do not have to be so rigid for her.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 32 1/2 cup servings
Number Of Ingredients 5
Steps:
- Prepare Sugar Free Lemonade according to their directions; Chill.
- Pour Lemonade and Fresca in a punch bowl.
- Add ice and garnish with fruit.
DIABETIC PUNCH BOWL DESERT
My aunt, before she passed away, made this for my diabetic grandfather who is now in his eighties and doing mighty alright.
Provided by MacaroniB
Categories Dessert
Time 20m
Yield 1 1/2 slices per plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pudding according to directions on package, set aside.
- Tear angel food cake into small pieces.
- Place a layer of cake pieces in a bowl, approximately half the cake.
- Pour half pudding mix over the cake pieces.
- Place half of the strawberries on top of pudding along with half of the blueberries, half of the pineapple, 1/2 of the nuts and 1/2 or 1/4 cup of coconut.
- Layer last half of cake, then last half of pudding, last half of the strawberries , blueberries, pineapple, and 1/2 or 1/4 cup of coconut. NO NUTS!
- Top with sugar free whipped cream.
- Sprinkle last half of nuts on top and add strawberries and blueberries on top for decoration, if you want.
Nutrition Facts : Calories 469.8, Fat 10.2, SaturatedFat 4.1, Cholesterol 10.5, Sodium 592.4, Carbohydrate 84.2, Fiber 4.1, Sugar 44.9, Protein 13.9
7 LAYER PUNCHBOWL DESSERT
Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.
Provided by TheDancingCook
Categories Dessert
Time 4h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
- Follow directions as above, using the cool whip and berries as top garnish.
- Chill until served.
- Serve in a punch bowl or glass trifle bowl.
DIABETIC FRUIT PUNCH
Make and share this Diabetic Fruit Punch recipe from Food.com.
Provided by Chrissyo
Categories Punch Beverage
Time 5m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Combine the chilled ingredients in a punch bowl just before serving.
Nutrition Facts : Calories 103.7, Fat 0.2, Sodium 9.9, Carbohydrate 25.4, Fiber 0.2, Sugar 20.9, Protein 0.5
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- Sugar-Free Panna Cotta Recipe. This diabetic dessert recipe offers 335 calories, 2g protein, 4g carbs, 4g total sugar, and 0g added sugar per serving. It's prepped in 15 minutes and ready after 3 hours of chilling.
- Sugar-Free No-Cook Pumpkin Pudding. This diabetic dessert recipe has 105 calories, 1g fat, 13g carbs, 2g protein, 2g of fiber, 9g of sugar, and 6g of added sugar for one serving.
- Gluten-Free Cinnamon Lemon Coconut Bliss Balls. This diabetic treat recipe has 97 calories, 3g protein, 6g carbs, 1g fiber, 3g total sugar, and 3g added sugar per ball.
- Chocolate Chip and Ricotta-Stuffed Strawberries. This low-sugar topping recipe has 42 calories, 0g fat, 10g carbs, 4g fiber, 1g protein, and 5g sugars. Get the recipe here.
- Tropical Mango Popsicles. This diabetes treat recipe offers 63 calories, 1g protein, 8g carbs, 1g fiber, 6g total sugar, and no added sugar per popsicle.
- No Added Sugar Eggnog. This diabetic treat recipe has 155 calories, 9g fat, 6g carbs, 6g protein, 6g sugars, and no added sugar for about 1/2 cup. The recipe makes 12 servings and takes about 15 minutes.
- Low-Carb Chocolate Peanut Butter Fudge. This diabetic dessert recipe has 76 calories, 7g fat, 3g carbs, 3g protein, 1 g of sugar, and no added sugar for one piece of fudge.
- Coconut Golden Milk. This diabetic dessert drink recipe has 74 calories, 4.5g fat, 10g carbs, 9g sugar, and 3g added sugar per serving. It takes about 20 minutes to make 2 servings.
- Low Carb Pumpkin Cheesecake Mousse. This diabetic dessert recipe has 136 calories, 8g protein, 13g carbs, 2g fiber, 8g total sugar, and 5g added sugar per 1/2 cup serving.
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