Spicy Baked Feta Feta Psiti Food
SPICY BAKED FETA (FETA PSITI)
Greek Feta cooked in foil on top of fresh tomatoes, green peppers and red onions and topped with oregano, chilli flakes and olive oil.
Provided by Laura
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 220C / 430F
- Place some tin foil paper on a baking dish. The tin foil paper should be cut double the size than the dish, as you will need to cover the dish as well. Slice the tomatoes, green pepper and red onion.
- Cover the bottom of the dish with the sliced tomatoes, sliced green peppers, sliced red onions, black olives, some black pepper and olive oil.
- Place the feta block on the top of the veggies and add on the top of the feta the oregano, chilli flakes, black pepper and drizzle some more olive oil.
- Cover with the tin foil paper on the sides and bake for about 10 minutes at 220C / 430F. Uncover the feta cheese, opening the tin foil paper, and cook for further 10 minutes.
Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SPICY BAKED FETA (FETA PSITI)
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Spicy
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
- Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g
SPICY BAKED FETA (FETA PSITI) RECIPE
Recreate this traditional Greek baked feta at home! It makes a spicy appetizer or as a tasteful dip for your favorite chips.
Provided by Anita Riley
Categories Cheese
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the feta in an ovenproof baking dish.
- Drizzle with olive oil, then cover liberally with pepper flakes and oregano.
- Bake, uncovered, in the preheated oven for 10 until the feta is soft.
- Serve, and enjoy!
Nutrition Facts : Carbohydrate 3.14g, Cholesterol 50.46mg, Fat 14.38g, Fiber 0.34g, Protein 8.18g, SaturatedFat 8.79g, ServingSize 4.00, Sodium 521.03mg, Sugar 0.00, UnsaturatedFat 4.27g
SPICY WHIPPED FETA
Provided by Diane Kochilas
Categories Condiment/Spread Sauce Food Processor No-Cook Cocktail Party Quick & Easy Yogurt Buffet Feta Lemon Summer
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
- 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour.
- 3. Just before serving, spike the flavor to taste with lemon juice.
SPICY BAKED FETA (FETA PSITI)
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.
Provided by Diana Moutsopoulos
Categories Spicy Appetizers
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
- Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 634.8 mg, Sugar 2.8 g
SPICY BAKED FETA (FETA PSITI)
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
- Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
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