Air Fryer Breakfast Sandwich On The Go Food

AIR FRYER BREAKFAST SANDWICH ON THE GO

Air Fryer Breakfast Sandwich On the Go image

Working from home during the pandemic has forced me to get creative and work around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came up with this on-the-go air fryer version to send off with my husband in the mornings. The fast food chain has nothing on this.

Provided by Soup Loving Nicole

Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 large egg
salt and freshly ground black pepper to taste
1 (1.2 oz) patty fully cooked breakfast sausage
1 medium English muffin, split
1 slice American cheese

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 26.6 g, Cholesterol 246 mg, Fat 21.7 g, Protein 23.8 g, SaturatedFat 9.2 g, Sodium 869 mg, Sugar 0.5 g

ON-THE-GO BREAKFAST SANDWICH

On-The-Go Breakfast Sandwich image

I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY!

Provided by Nick R.

Categories Breakfast

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 English muffin
1 egg
3 slices of precooked bacon
1/2 cup milk
1 slice cheese (optional)
salt & pepper

Steps:

Whisk together the eggs and milk in the bowl.
Add salt and pepper.
Pour into cooking item (Bowl or Egg Maker).
IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
While the egg is cooking, toast the English Muffin.
When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
Put one strip of bacon onto one Muffin and the other onto the other muffin.
Take the egg and put it onto the bottom half of the English Muffin.
IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
Top off with the top half of the English Muffin.
I usually take a toothpick to hold it all together so, if you're doing that, do that.
Enjoy and begin to ponder what you can do with those $3 you just saved.

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