TURNIPS FRIED WITH BACON
Always in search of low carb side dishes, I threw this together one night for dinner. Also works well for breakfast with eggs and bacon or sausage or ham.
Provided by Sooz Cooks
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
- In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
- Add onion and saute until onion becomes translucent.
- Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.
PAN-FRIED BACON
Provided by Keto Bestest
Time 30m
Number Of Ingredients 5
Steps:
- Step 1 Cook or heat pre-cooked 3-4 slices of bacon*. Set aside
- Step 2 Chop 1/2 to 1 medium onion
- Step 3 Mince 2-3 cloves of garlic
- Step 4 Peel and slice 2-3 turnips (thick or thin)**
- Step 5 Heat approx. 2 tablespoon of oil in a cast-iron or other large skillet (I prefer coconut oil)
- Step 6 Start frying the turnips on medium until they start to soften
- Step 7 Add onions and continue frying
- Step 8 When the turnips are almost fully cooked (tender), add garlic
- Step 9 Turn off heat, crumble and add bacon, and combine
- Step 10 Serve immediately!
SKILLET TURNIPS AND POTATOES WITH BACON
Provided by Lidia Bastianich
Categories Potato Side Sauté Quick & Easy High Fiber Bacon Turnip Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Mix 1/4 cup water, vinegar, and sugar in small bowl. Combine oil and bacon in heavy large skillet; sauté over medium-high heat until fat is rendered, 3 to 4 minutes. Add onion and garlic; sauté until onion is golden, about 5 minutes. Add turnips and potatoes; sprinkle with 1 teaspoon sea salt and toss 5 minutes. Reduce heat to mediumlow, cover, and cook until vegetables are almost tender, stirring and turning vegetables occasionally, about 15 minutes.
- Push vegetables to 1 side of skillet. Pour vinegar mixture into cleared space. Toss vegetables with vinegar mixture. Spread vegetables in even layer in skillet; cook until golden and slightly crisp on bottom, about 4 minutes. Turn vegetables over; spread in even layer and cook until browned and slightly crisp on bottom, about 4 minutes. Continue to turn, spread, and cook vegetables until tender, golden, and crisp around edges, 7 to 8 minutes longer. Season with more sea salt and black pepper. Transfer to bowl. Sprinkle with parsley.
GLAZED TURNIPS WITH BACON
Turnips have an inherent sweetness that is highlighted by the syrup, cider vinegar and Dijon mustard combination used to make the bright glaze. The smokiness of the bacon provides a savory counterpoint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. Transfer to a paper towel-lined plate.
- Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with salt and pepper. Bring to a simmer. Cover, reduce heat to medium-low, and cook until turnips are knife-tender, 8 to 10 minutes.
- Uncover and increase heat to medium. Add butter and cook, stirring occasionally, until sauce thickens to a glaze that evenly coats turnips, 10 to 12 minutes. Top with bacon; serve.
TURNIP GREENS WITH BACON
Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick.
Provided by MitchJGray
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.
- Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.
- Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.
- Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 13.2 g, Cholesterol 9.9 mg, Fat 4.2 g, Fiber 4.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 269.2 mg, Sugar 3.4 g
RISOTTO WITH TURNIPS AND BACON
Steps:
- In a 3-quart heavy saucepan cook bacon over moderate heat until crisp and golden and transfer with a slotted spoon to paper towels to drain. Reserve 1 tablespoon fat in pan. Chop onion. Peel turnips and cut into 1/4-inch dice (if using greens, cut into 1/4-inch-wide slices and chop stems). In a saucepan bring broth to a simmer and keep at a bare simmer.
- Heat reserved fat over moderately high heat until hot but not smoking and sauté onion, stirring, until just beginning to soften. Stir in turnips (and greens if using) and rice and sauté, stirring constantly, 1 minute. Stir in 1 cup simmering broth and cook, stirring constantly and keeping at a strong simmer, until absorbed. Continue simmering and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total.
- Crumble bacon. Serve risotto sprinkled with bacon and garnished with Parmesan.
TURNIP, MUSTARD, AND COLLARD GREENS WITH BACON
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Provided by Michael Todryk
Categories Side Dish Vegetables Greens
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
- Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
- Reduce heat and simmer until greens are tender, about 3 hours.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 9.3 g, Cholesterol 17.4 mg, Fat 5.8 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 1608.4 mg, Sugar 3.4 g
FRIED TURNIPS
My grandmother made these when I was a kid...and I searched the web for a recipe...with no luck...so I gave it a try tonite and the result was very good...i know that what I did wasn't the way that granny did it...but hey...the end result was still good..
Provided by philcraine
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel turnips and slice.
- Add butter to skillet, along with a few drops of oil to keep the butter from burning.
- Melt butter, then add the sugar, stirring almost continously.
- Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
- Cook, stirring often, until the turnips are browned and done -- then enjoy.
- I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.
- Yum -- .
Nutrition Facts : Calories 105.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 143, Carbohydrate 13, Fiber 2.8, Sugar 8.9, Protein 1.4
SLICED TURNIP & BACON BAKE
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course
Provided by Barney Desmazery
Categories Dinner, Main course, Side dish, Vegetable
Time 2h
Yield As a side dish
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat half the butter in an ovenproof frying pan. Add the bacon and cook for a few mins, then add the thyme and onions, season and cook for a further 8-10 mins until the onions are soft and golden. Scoop the onions into a bowl, leaving the buttery juices in the pan.
- Off the heat, layer the sliced turnips in the pan with a scattering of fried onions, a sprinkling of cheese and some dots of butter between the layers. Season with a little salt and plenty of pepper as you go. Cover the pan with foil and bake for 1-1¼ hrs until the turnips are tender when prodded with the point of a knife. Leave the cake to relax for 5 mins. Turn it upside down onto a plate or board, then cut into wedges and serve.
Nutrition Facts : Calories 303 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.26 milligram of sodium
More about "turnips fried with bacon food"
SKILLET TURNIPS AND POTATOES WITH BACON RECIPE | BON …
From bonappetit.com
3.8/5 (17)Total Time 1 minServings 6
- Mix 1/4 cup water, vinegar, and sugar in small bowl. Combine oil and bacon in heavy large skillet; sauté over medium-high heat until fat is rendered, 3 to 4 minutes. Add onion and garlic; sauté until onion is golden, about 5 minutes. Add turnips and potatoes; sprinkle with 1 teaspoon sea salt and toss 5 minutes. Reduce heat to medium-low, cover, and cook until vegetables are almost tender, stirring and turning vegetables occasionally, about 15 minutes.
- Push vegetables to 1 side of skillet. Pour vinegar mixture into cleared space. Toss vegetables with vinegar mixture. Spread vegetables in even layer in skillet; cook until golden and slightly crisp on bottom, about 4 minutes. Turn vegetables over; spread in even layer and cook until browned and slightly crisp on bottom, about 4 minutes. Continue to turn, spread, and cook vegetables until tender, golden, and crisp around edges, 7 to 8 minutes longer. Season with more sea salt and black pepper. Transfer to bowl. Sprinkle with parsley.
PAN FRIED TURNIPS RECIPE WITH ONIONS AND SPINACH
From lowcarbmaven.com
PAN FRIED TURNIPS RECIPE - WILLOW HAVEN FARM
From willowhavenfarmpa.com
SUPER EASY PAN-FRIED TURNIP WEDGES - LOW CARB & KETO!
From thatlowcarblife.com
GLAZED TURNIPS WITH BACON RECIPE - EASY RECIPES
From recipegoulash.cc
ROASTED TURNIPS AND GREENS WITH BACON VINAIGRETTE | SAVEUR
From saveur.com
STIR-FRIED TURNIPS WITH BACON, PINEAPPLE, AND GREENS
From cookinglight.com
TURNIP GREENS | SOUL FOOD RECIPES | COLLARDS - ALLY'S KITCHEN
From allyskitchen.com
BACON WRAPPED TURNIPS | COUNTRYSIDE FOOD AND FARMS
From countrysidefoodandfarms.org
TURNIPS FRIED WITH BACON - PLAIN.RECIPES
From plain.recipes
MASHED TURNIPS WITH BACON – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
FRIED CABBAGE WITH BACON – SEXY TURNIP
From sexyturnip.com
DARLENE’S SMOKY TURNIPS WITH BACON - SPLASH OF KETO
From splashofketo.com
FRIED RADISHES & TURNIPS WITH BACON - EASY LOW CARB COMFORT FOOD!
From mylifecookbook.com
TURNIPS WITH BACON, TURNIP GREENS, AND GARLIC - EAT WELL SPEND SMART
From eatwellspendsmart.com
TURNIPS FRIED IN BACON FAT | AMY GLAZE'S POMMES D'AMOUR
From pinterest.ca
TURNIPS FRIED - RECIPES | COOKS.COM
From cooks.com
FRIED TURNIPS & RADISHES WITH BACON | HEALTHY APERTURE
From healthyaperture.com
FRIED RADISHES & TURNIPS WITH BACON | EYE | COPY ME THAT
From copymethat.com
FRIED TURNIPS WITH APPLES, RAISINS AND BACON RECIPE
From muscleandstrength.com
FRIED TURNIPS RECIPE WITH ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUTHERN TURNIP GREENS (QUICK AND "FRIED") - SOUTHERN PLATE
From southernplate.com
TURNIP GRATIN WITH BACON – KALYN'S KITCHEN
From kalynskitchen.com
TURNIP & BACON FRITTERS - DISHING UP THE DIRT
From dishingupthedirt.com
TURNIPS FRIED WITH BACON FOOD- WIKIFOODHUB
From wikifoodhub.com
TURNIP GREENS WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASHED TURNIPS WITH BACON AND CHIVES - PRIMALLY INSPIRED
From primallyinspired.com
MASHED TURNIPS WITH BACON RECIPE - SABRINAS ORGANIZING
From sabrinasorganizing.com
BACON AND PARMESAN TURNIP FRITTERS - FARM FRESH FEASTS
From farmfreshfeasts.com
PAN-FRIED RADISHES WITH BACON - THAT LOW CARB LIFE
From thatlowcarblife.com
SKILLET TURNIPS AND POTATOES WITH BACON FOOD- WIKIFOODHUB
From wikifoodhub.com
MASHED TURNIPS WITH BACON AND BROWN BUTTER
From cookingwithmammac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love