Indian Guacamole Food

Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chilli powder and chopped green chillies! I got this recipe from the internet. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 458.9, Fat 34.2, SaturatedFat 6.9, Cholesterol 15.9, Sodium 95.1, Carbohydrate 36.7, Fiber 16.7, Sugar 14.2, Protein 10.8

Ume plum vinegar is made from pickled Japanese plums and is a lush pink brine with a deep, cherry aroma and a fruity sour flavor. It is highly valued in Asian cooking and healing. Serve this guacamole with grilled whole wheat pita wedges or steamed homemade corn tortillas.

Provided by Sandi From CA

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 186.3, Fat 15.9, SaturatedFat 2.3, Sodium 16.5, Carbohydrate 12, Fiber 7.8, Sugar 1.5, Protein 3.3

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.

Provided by Luv-Ann Betson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 50m

Yield 16

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 46 calories, Carbohydrate 3.5 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 293.4 mg, Sugar 0.8 g