Vermicelli Chicken Soup Food

CHICKEN AND VERMICELLI SOUP

Steps:

• Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.

VERMICELLI SOUP

Steps:

• Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
• In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
• Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.

CHICKEN RICE VERMICELLI SOUP

Steps:

• In large saucepan, bring water, celery and carrots to a boil.
• Stir in cubed chicken, rice/vermicelli mix and bouillon.
• Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.

CHICKEN VERMICELLI SOUP WITH EGG SHREDS

Steps:

• Whisk the eggs together in a small bowl; stir in chopped cilantro.
• Heat a small nonstick frying pan and pour in 2 to 3 tablespoons of the beaten egg, swirl to cover the bottom of the pan evenly; cook until set.
• Repeat the process until all of the egg mixture is used up.
• Tighly roll each egg "pancake" up and slice thinly into shreds; set aside.
• Bring the chicken stock to a boil and add the vermicelli; cook for 3 to 5 minutes or until the vermicelli is almost tender.
• Add the sliced chicken and salt and freshly ground black pepper to taste.
• Heat soup through 2 to 3 minutes, then stir in the egg shreds.
• Serve immediately.

VERMICELLI SOUP (SOPA DE FIDEOS)

Steps:

• Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
• Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
• Add chicken, cook for 2-3 minutes or until heated through.