Grams Persimmon Pudding Food
GRAM'S PERSIMMON PUDDING
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Provided by Emily H.
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
- In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
- Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 114.7 g, Cholesterol 67.1 mg, Fat 8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.4 g, Sodium 1007.8 mg, Sugar 71.1 g
PERSIMMON PUDDING
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls. They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores. Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee. This recipe comes from Alverta S. Hart of Mitchell, Ind. This fall, the town hosted its annual Persimmon Festival and as always, the most suspenseful event was the persimmon pudding contest. Ms. Hart submitted her first pudding in 1962 as an 18-year-old bride, and re-entered every year for nearly four decades until she became a judge, then chairwoman of the event, winning on and off and collecting every color of ribbon along the way.
Provided by Ligaya Mishan
Categories snack, custards and puddings, side dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees and butter a 2-quart baking dish. Purée persimmons in a food processor or blender until smooth. Strain pulp through a fine mesh strainer into a bowl, using the back of a spoon or a spatula to push purée through. Measure out 2 cups of pulp (discard remaining pulp).
- Combine eggs, sugar and persimmon pulp in a large bowl and beat with an electric mixer on medium speed until well mixed. Stir baking soda into buttermilk, then add to persimmon mixture and beat to combine.
- In a separate bowl, sift together flour and baking powder. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with the flour.
- Stir in melted butter, salt, vanilla and cinnamon. Transfer batter to prepared dish and bake until pudding is set, 1 hour to 1 hour 15 minutes.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 5 grams, Carbohydrate 85 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 443 milligrams, Sugar 42 grams, TransFat 0 grams
PERSIMMON-NUT-AND-RAISIN PUDDING
Provided by Jonathan Reynolds
Categories weekday, dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Pour the cognac over the raisins to plump them, then set aside.
- Peel and puree the persimmons, either in a blender or a food mill.
- Mix all the dry ingredients, except for the sugar, together in a bowl.
- Incorporate the persimmon puree, the sugar, eggs, buttermilk and vanilla together, then add that mixture to the dry ingredients and blend completely.
- Melt the butter and incorporate into the mixture.
- Chop the nuts and lightly toast them for 5 to 10 minutes in the oven.
- Toss the nuts, raisins and cognac into the mixture and stir well.
- Butter a 9-inch baking dish, pour in the ingredients and bake for two hours.
- Serve hot or warm, topped with a creme Chantilly.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 11 grams, Carbohydrate 87 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 334 milligrams, Sugar 27 grams, TransFat 0 grams
GRANDMA'S PERSIMMON PUDDING
My grandma has made this for as long as I can remember. In the last couple of years, I have taken up making this, but have taken to cutting the "sauce" part in half and baking in an 8x8 or 9x9 pan instead for just a little longer (for a thicker and more dense/cakelike pudding, rather than the thinner and more "pudding like" pudding). If you choose the smaller pan, you will want to increase the cooking time slightly.
Provided by iewe7726
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- For the syrup, put in baking pan and boil l minute.
- Mix all batter ingredients together. Pour batter over syrup in baking pan and bake for 30 minutes in 350 degree oven. Serve with whipped cream.
Nutrition Facts : Calories 302.4, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 155.2, Carbohydrate 53, Fiber 0.6, Sugar 35.6, Protein 3.5
GRAMMA EDNA'S PERSIMMON PUDDING
This is an old fashioned baked persimmon pudding -- great for the holidays! It came to me via my mother in law from her mother who was born in 1902. One large hachiya persimmon, two large fuju persimmons, or three large Virginia (American) persimmons will give you about 1 cup of persimmon pulp. If your hachiya or Virginia persimmons bright orange (no yellow spots) but still hard, stick them in the freezer for 24 hours then thaw to accelerate the ripening process. Don't use these varieties while they're still hard -- they'll be full of tannins and your pudding will taste terrible!
Provided by ThatCaptJim
Categories Quick Breads
Time 55m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together the sugar, flour, baking soda, baking powder, salt, cinnamon, allspice, and cloves. Make sure the dry ingredients are thoroughly mixed and the spices are consistently blended throughout.
- Blend the egg, milk, vanilla extract, and butter together.
- Slowly add the persimmon pulp, a couple of spoonfuls at a time, until thoroughly combined.
- Carefully add the dry ingredients to the wet ingredients one cup at a time, until a heavy batter is formed; if you are using an electric mixer blend these together on a low speed so that excess gluten is not formed in the flour.
- Place batter in a heavy covered baking dish (Dutch oven or Pyrex is best) and bake for 35-55 minutes until the edges are firm and the center is still soft.
- Let cool until the pudding is set up and easy enough to handle. If you are not going to eat the pudding immediately, wrap it well in aluminum foil. These puddings can be frozen for 3-4 months, and mailed via priority.
Nutrition Facts : Calories 134.6, Fat 1.9, SaturatedFat 1, Cholesterol 19.5, Sodium 251.9, Carbohydrate 27.4, Fiber 0.5, Sugar 16.7, Protein 2.2
PERSIMMON PUDDING
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Provided by Rhonda O
Categories Fruit
Time 1h30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine persimmon pulp with sugar.
- Beat in eggs. Mix in milk, then butter.
- Sift or stir flour with baking powder, cinnamon, nutmeg.
- Mix with persimmon mixture.
- Pour batter into a well greased 9-inch square cake pan.
- Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.
Nutrition Facts : Calories 248, Fat 13, SaturatedFat 7.7, Cholesterol 92.9, Sodium 167.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.8, Protein 4.5
GRAM'S PERSIMMON PUDDING
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Provided by Emily H
Categories Custards and Puddings
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
- In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
- Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 114.7 g, Cholesterol 67.1 mg, Fat 8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.4 g, Sodium 1007.8 mg, Sugar 71.1 g
PERSIMMON AND BUTTERMILK PUDDING
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 50m
Yield Eight or more servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Put the persimmon puree into a mixing bowl and add the buttermilk. Beat well with a mixer.
- Sift together the sugar, flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Beat the eggs and add them to the persimmon mixture. Add the sifted dry ingredients and beat with the mixer. Beat in the butter. There should be about six cups.
- Butter a six-cup baking dish and pour the batter into it. Set the baking dish in a larger utensil and pour boiling water into the larger dish.
- Place in the oven and bake 35 to 40 minutes or until the pudding is set and a cake tester inserted in the center comes out clean.
- May be topped with whipped cream.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 505 milligrams, Sugar 43 grams, TransFat 0 grams
More about "grams persimmon pudding food"
PERSIMMON PUDDING - WOODLAND FOODS
Preheat oven to 350°F and arrange rack in center. Coat inside of 9-inch by 13-inch baking dish with butter. Set aside. Whisk together flour, baking powder, nutmeg, salt, baking soda, cinnamon and orange zest in large bowl, breaking …
From woodlandfoods.com
From woodlandfoods.com
GRANDMA'S PERSIMMON PUDDING - INSPIRATION APRON
Instructions. Preheat oven to 325℉ / 162℃. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and all spices. Next, add all other ingredients ( eggs, persimmon pulp, buttermilk, and melted butter) Whisk …
From inspirationapron.com
Servings 12Total Time 1 hr 4 mins
From inspirationapron.com
Servings 12Total Time 1 hr 4 mins
GRAM'S PERSIMMON PUDDING - YUM TASTE
Directions. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter.
From yumtaste.com
Estimated Reading Time 30 secs
From yumtaste.com
Estimated Reading Time 30 secs
LATEST DISH MENU GRAM'S PERSIMMON PUDDING :: POPULAR RECIPES
Preheat the oven to 300 levels F (one hundred fifty degrees C). Butter a 1 half of quart casserole dish. In a massive bowl, whisk collectively the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter.
From gleqlberz.blogspot.com
From gleqlberz.blogspot.com
GRAM'S PERSIMMON PUDDING | PRAIRIECAT | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
PERSIMMON PUDDING - DINING AND COOKING
Heat oven to 325 degrees and butter a 2-quart baking dish. Purée persimmons in a food processor or blender until smooth. Strain pulp through a fine mesh strainer into a bowl, using the back of a spoon or a spatula to push purée through. Measure out 2 cups of pulp (discard remaining pulp). Combine eggs, sugar and persimmon pulp in a large bowl ...
From diningandcooking.com
From diningandcooking.com
CALORIES IN PERSIMMON PUDDING - HEALTHY RECIPES | SPARKRECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Persimmon Pudding 61 calories of Granulated Sugar, (0.08 cup) 36 calories of Flour, white, (0.08 cup) 28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs)) 10 calories of Canola Oil, (0.08 tbsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PERSIMMON PUDDING | RECIPE CART
Your Recipes. Total: 1 hours, 40 minutes Servings: 10 Author: Ligaya Mishan. persimmon thanksgiving. Ingredients. Remove All · Remove Spices · Remove Staples. 4 tablespoons 56 grams butter, melted, plus more for the dish ...
From getrecipecart.com
From getrecipecart.com
GRAM'S PERSIMMON PUDDING | RECIPE | PERSIMMON …
Nov 17, 2015 - A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com
From pinterest.com
PERSIMMON PUDDING | FOODTALK - FOODTALKDAILY.COM
Instructions. Peel the persimmon fruit and cut it into small chunks, getting rid of the white bit in the middle. Put your small chunks into the beaker of your hand blender and add the cocoa (and sweetener of choice, if using). Blend well. Quickly pour the mixture into a small ramekin, bowl or any type of small mould you like.
From foodtalkdaily.com
From foodtalkdaily.com
GRAM'S PERSIMMON PUDDING RECIPE | YUMMLY | RECIPE | PERSIMMON PUDDING …
Mar 8, 2015 - Gram's Persimmon Pudding With Egg, Persimmon Pulp, Sweetened Condensed Milk, Vanilla Extract, Melted Butter, White Sugar, All …
From pinterest.co.uk
From pinterest.co.uk
HOMEMADE - PERSIMMON PUDDING - MYFITNESSPAL
Find calories, carbs, and nutritional contents for Homemade - Persimmon Pudding and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Persimmon Pudding. Serving Size : 93 g. 270 Cal. 51 % 34g Carbs. 43 % 13g Fat. 6 % 4g Protein. Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
PERSIMMON FRUIT CALORIES AND NUTRITIONAL FACTS | LIVESTRONG
In fact, a February 2015 study published in the Annals of Internal Medicine found that eating 30 grams of fiber daily could be enough to help people lose weight. With 6 grams of the nutrient per fruit, a single persimmon is a delicious way to get closer to your daily goal. Persimmons might not be the most popular fruit in the produce aisle but they're definitely worth …
From livestrong.com
From livestrong.com
RECIPES FOR KIDS: CONCOCT A NEW MENU GRAM'S PERSIMMON PUDDING …
Preheat the oven to three hundred ranges F (one hundred fifty degrees C). Butter a 1 half of quart casserole dish. In a large bowl, whisk collectively the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter.
From rwajdahm.blogspot.com
From rwajdahm.blogspot.com
PERSIMMON PUDDING
Here is a great recipe for persimmon pudding, a traditional dessert served at Thanksgiving in many Hoosier homes. Print Recipe Pin Recipe. Course Dessert ...
From gramscottage.com
From gramscottage.com
TRIED AND TRUE PERSIMMON PUDDING - ALLOURWAY.COM
Preheat the oven to 325℉. Lightly grease a 9 X 9 baking dish plus a smaller baking dish. 1. (See notes below) Whisk 1-¼ cups of the flour and the baking powder, baking soda and salt together in a small bowl. In a larger bowl mix together the persimmon pulp and eggs until well combined.
From allourway.com
From allourway.com
BILL SMITH’S PERSIMMON PUDDING RECIPE | PBS FOOD
Directions. Preheat oven to 350 degrees. Grease a 4x8x12 inch baking pan with 1 tablespoon butter. Use a food mill, sieve or cone strainer to remove the …
From pbs.org
From pbs.org
DELIGHTFUL REPAST: STEAMED PERSIMMON PUDDING - INSTANT POT OR NOT
Beat in egg, then persimmon puree, followed by the vanilla and milk. Stir in the flour mixture followed by the nuts and raisins. Turn into buttered tin and cover tightly with foil. 6 Place rack (with its handles up) in bottom of the Instant Pot cooking pot, …
From delightfulrepast.com
From delightfulrepast.com
PERSIMMON PULP: NUTRITION DATA AND 21 RECIPES - RECIPELAND.COM
About the ingredient persimmon pulp. Including 25 recipes with persimmon pulp, and nutrition data. Including 25 recipes with persimmon pulp, and nutrition data. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com
From recipeland.com
PERSIMMON PUDDING RECIPE - OFF THE MUCK MARKET | OFF THE MUCK …
3. In a separate bowl, sift together flour and baking powder. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with the flour. 4. Stir in melted butter, salt, vanilla and cinnamon. Transfer batter to prepared dish and bake until pudding is set, 1 hour to 1 hour 15 minutes. Share!
From offthemuck.com
From offthemuck.com
PERSIMMON PUDDING RECIPE - COOKEATSHARE
Mrs. Reagan's Persimmon Pudding - All Recipes. This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. Gram's Persimmon Pudding - All Recipes. A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit ...
From cookeatshare.com
From cookeatshare.com
OLD FASHIONED PERSIMMON PUDDING RECIPE - THESE OLD COOKBOOKS
Instructions: Whisk flour, sugar and baking soda. Add 2 eggs, one at a time to the flour mixture, whisking until mixed. Next, add 1 cup of milk while whisking; then add the persimmon pulp, followed by the remaining milk. Stir until a batter-like mixture forms.
From theseoldcookbooks.com
From theseoldcookbooks.com
GRAM'S PERSIMMON PUDDING | RECIPE | PERSIMMON PUDDING, …
Apr 1, 2012 - A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! This recipe was found in my grandma's recipe box.
From pinterest.com
From pinterest.com
PERSIMMON NUTRITION, GLYCEMIC INDEX, CALORIES AND WEIGHT LOSS
A hundred grams of persimmon contains 127 calories. However, one serving size of this fruit is one average persimmon that weighs around 25 grams, containing 32 calories. Asian or Japanese persimmons are lower in calories containing only 18 calories per fruit (1). Persimmon is considered to be a low-to-moderate calorie food.
From foodstruct.com
From foodstruct.com
TASTY RECIPES: GRAM'S PERSIMMON PUDDING
Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter.
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
MAMA'S PERSIMMON PUDDING RECIPE - THE PONDS FARMHOUSE
Here are all the items needed to add to your pulp. Next, add all the ingredients to a larger mixing bowl and use a hand held mixer and beat until smooth. Finally, pour into a previously greased pan and bake at 250 degrees for approx. 1 1/2 hours or until set. (Cook time may vary from 1 hour to 2 hours)
From thepondsfarmhouse.com
From thepondsfarmhouse.com
PERSIMMON PUDDING RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
Ingredients. 4 tablespoons/56 grams butter, melted, plus more for the dish. 5 Fuyu persimmons (about 2 1/4 pounds), trimmed and chopped. 2 eggs, beaten. 2 cups/400 grams sugar. 1 teaspoon/8 grams baking soda. 1 cup/240 milliliters buttermilk. 1 ½ …
From keeprecipes.com
From keeprecipes.com
RECIPE: RUBY BLACKBURN LAMBERT’S PERSIMMON PUDDING
Heat oven to 325 degrees. Grease 3 standard loaf pans or pie dishes. 2. In the bowl of a stand mixer, or in a large bowl using an electric …
From latimes.com
From latimes.com
PERSIMMON STEAMED PUDDING (STEP-BY-STEP) - FARM TO JAR FOOD
Cover the pot and turn the heat to high or medium high until the water comes to a steady, gentle boil. Once it comes to a boil, turn the heat down to medium low so that the water stays at a strong simmer. Turn a timer on to 30 minutes to check the water level. The pudding will need to steam for about 2 1/2 hours.
From farmtojar.com
From farmtojar.com
EASY PERSIMMON PUDDING RECIPE - IZZYCOOKING
1. In a medium bowl, add the persimmon pulp, sugar, eggs, butter, milk and vanilla. Mix until combined and set aside. 2. In another bowl, mix together the flour, baking powder, baking soda, ground cinnamon, and salt. 3. Add dry ingredients gradually to the wet ingredients, mixing with a wooden spoon until fully incorporated.
From izzycooking.com
From izzycooking.com
PERFECT PERSIMMON PUDDING - DHERBS.COM - RECIPES
Instructions. Remove the tops of the persimmons and roughly chop them. Remove any seeds that you find. Add the persimmons, bananas, vanilla extract, and cinnamon to a food processor or blender and blend until smooth. You may need to stop blending, scrape down the sides, and continue blending to incorporate all the ingredients.
From dherbs.com
From dherbs.com
THE PERSIMMON – MORE THAN PUDDING – EAT DRINK BETTER
Marion Cunningham’s Steamed Persimmon Pudding. According to Marion, “There are persimmon puddings and there are persimmon puddings. This ends the search – it is the best. The color is dark, the texture moist, and the flavor full and spicy” 1 cup Hachiya persimmon purée (about 3 persimmons with skin removed) 2 teaspoons baking soda
From eatdrinkbetter.com
From eatdrinkbetter.com
PERSIMMON PUDDING RECIPE - OLD FASHIONED RECIPES
Sift together flour, soda, salt, and nutmeg. Add flour and buttermilk alternately starting and ending with flour. Pour into a greased 9" x 13" baking pan and bake in preheated oven 350F. for 1 hour or until knife inserted into pudding comes out clean. Cool in pan. Cut into squares.
From old-fashion-recipe.com
From old-fashion-recipe.com
MRS. REAGAN'S PERSIMMON PUDDING YOU HAVE TO TRY - FOOD GRABS
Stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg. Add to butter combination. Stir in persimmon pulp. Dissolve baking soda in warm water.
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
CALORIES IN PERSIMMON PUDDING - CALORIE, FAT, CARB, FIBER,
Calories in Persimmon Pudding based on the calories, fat, protein, carbs and other nutrition information submitted for Persimmon Pudding.
From sparkpeople.com
From sparkpeople.com
PERSIMMON PUDDING RECIPE - SIMPLE CHINESE FOOD
Put in peeled persimmons, honey and 75 grams of milk, select the milkshake button 3. Put 75g warm milk into the gelatin slices and mix well until melted
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love