Hot Roast Beef Hoagies Food

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

HOT AND TASTY ROAST BEEF HOAGIES

Steps:

• 1. Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
• 2. While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
• 3. Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
• 4. Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!

ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE

Steps:

• Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
• Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
• Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.

BALSAMIC BEEF HOAGIES

Steps:

• In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through., Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

HOT ROAST BEEF HOAGIES

Steps:

• Heat oven to 350 degrees.
• In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
• Place rolls on work surface; fill with roast beef and mozzarella cheese.
• Bake 20 minutes or until cheese is melted.
• Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
• Place remaining bread top on sandwich.

HOT HOAGIES

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

PORTABELLA ROAST BEEF HOAGIES

Steps:

• Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
• In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
• Spoon onto buns; top with cheese.
• Place on baking sheet.
• Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
• In a small bowl, combine sour cream and horseradish; serve with sandwiches.

ZIPPY ROAST BEEF HOAGIES

Steps:

• In a small bowl mix together the coleslaw and horseradish.
• To assemble the sandwiches, spread about 1/4 cup of the coleslaw mixture on the bottom half of each bun. Layer with 1/4 of the roast beef, 2 slices american cheese, 2 slices of tomato, and 1 lettuce leaf. Top with top half of bun.