Pea Pod Wrap Ups Food

PEA POD WRAP-UPS

Steps:

• In medium bowl, place shrimp. Pour dressing evenly over shrimp; stir to coat. Cover; refrigerate 1 hour. Meanwhile, remove stem and strings from pea pods. To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green. Drain; rinse with cold water and dry with paper towels.
• Drain dressing from shrimp. Wrap 1 pea pod around each shrimp; secure with toothpick. Cover; refrigerate until serving time.

SNAPPY PEA PODS

Steps:

• In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.

PEA POD SOUP

Steps:

• Wash pea pods and pull off the stringy portion on the back side of the pea pod and discard.
• In a medium size saucepan, add water and bring to boil.
• Add pea pods, chicken soup base, sliced onion, mint sprigs and parsley sprigs.
• Bring to boil, reduce heat and simmer covered for 20 minutes.
• When outer flesh of pea pods are tender, remove from saucepan and rub pea pods through a course sieve.
• In a frying pan on low heat, melt margarine, stir in flour using a whisk and cook for 1 minute, stirring constantly (DO NOT BURN).
• Add flour mixture to saucepan and stir well.
• Add pea pod puree', salt, white pepper, sugar, petite peas and bring just to boil.
• Remove from heat.
• Serve soup in bowls and sprinkle with chopped fresh mint leaves.

BEEF WITH PEA PODS

Steps:

• Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
• Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
• Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
• Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.

PEA POD WRAP-UPS

Steps:

• Place shrimp in medium bowl.
• Pour dressing evenly over shrimp; stir to coat.
• Cover; refrigerate 1 hour.
• Meanwhile, remove stem and strings from pea pods.
• To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green.
• Drain; rinse with cold water and dry with paper towels.
• Drain dressing from shrimp.
• Wrap 1 pea pod around each shrimp; secure with toothpick.
• Cover; refrigerate until serving time.