Drews Chipotle Lime Asparagus Food

SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE

Steps:

• Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.

DREW'S CHIPOTLE LIME ASPARAGUS

Steps:

• -In a large frying pan, heat 1-2 Tbsp of Coconut oil or olive oil over medium heat. -Remove woody ends of asparagus. (A great trick for this is to grab the asparagus by the woody end with one hand and about 2" up with the other and simply break the asparagus stalk, it will break right where the good stuff starts!) -Toss asparagus stalks into frying pan with oil, sprinkle with salt, garlic salt and pepper to taste. Allow asparagus to cook for a few minutes, then sprinkle with Paprika and the Chipotle Chili Pepper. You want to evenly coat the asparagus. Cook another few minutes. -Reduce heat and add the juice from 1/2 to a whole lime. (Again, depends on taste preference.) Roll asparagus around in lime juice and allow juice to reduce over low heat until the lime juice/spice mixture thickens enough to coat the asparagus and create almost a paste. -Enjoy! A few hints, I like my cooked veggies on the firmer side of things, if you prefer more well cooked veggies, extend the first part of the cooking with the salt and pepper. I find that cooking too long once the lime juice has been added increases the risk of burning the mixture and also reduces the flavor of the lime.

SPICY CHIPOTLE COLE SLAW

Steps:

• Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
• In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
• Season with salt and pepper as desired and chill until serving time.