Make and share this Eggplant Salad (Melitzanosalata) recipe from Food.com.
Author: Dreamer in Ontario
"Balkan Caviar" This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our...
Author: presvicki
Spice up the kitchen or a picnic with this Black Bean Pasta Salad with Habanero Recipe. Fans of spicy cuisine will enjoy this habanero recipe.
Author: My Food and Family
Make and share this Hot Stuffed Banana Peppers recipe from Food.com.
Author: Nikki S
A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.
Author: Viclynn
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but,...
Author: Annetty
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Author: weekend cooker
This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice...
Author: Sarah_Jayne
...or low fat onion spinach dip. Either title works well for me. The yogurt really works well in this recipe, but it does add a different texture to similar...
Author: Studentchef
From Metro.ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.
Author: Dreamer in Ontario
Make and share this Southwest Stuffed Peppers (Light) recipe from Food.com.
Author: Redsie
This is a different take on stuffed peppers, combining pumpkin, tomatoes, apricots and nuts with spices for a yummy vegetarian meal. The recipe suggests...
Author: Ppaperdoll
This is the easiest and tastiest way for us to roast veggies. We always make tons and devour them at one sitting. The large pieces allow the kids to see...
Author: Everybody eats when
Make and share this Rainbow Roasted Pepper Soup recipe from Food.com.
Author: dicentra
Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.
Author: Halcyon Eve
One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg
Author: College Girl
Buying bottled roasted peppers can be very expensive, but if you buy them fresh in season, when they are cheap, you can roast them yourself and freeze...
Author: PeasantsHearth
The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more...
Author: Daniele1969
This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use...
Author: Artandkitchen
Make and share this Jalapeno Popper Pizza recipe from Food.com.
Author: gailanng
From a booklet called "Favorite Seafood Recipes" put out by the NJ Sea Grant Extension Program. Dr. Michael P. Weinstein is the President and CEO of NJ...
Author: Oolala
Make and share this No Bake Stuffed Peppers recipe from Food.com.
Author: Douglas Poe
I received a lot of compliment on this salad that I brought to a pot luck dinner. I got the recipe in the mail from a local advertisement for a local dental...
Author: I_love2nurse in Can
This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad...
Author: Um Safia
From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese.
Author: DailyInspiration
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking...
Author: Outta Here
Make and share this Classic Italian Pasta Salad recipe from Food.com.
Author: Charlotte J
From Delia Smith's Christmas. This makes for a nice first course or side dish. Serve with a crusty loaf of bread to soak up all the fragrant juices.
Author: CulinaryQueen
Make and share this Greek Stuffed Bell Peppers recipe from Food.com.
Author: DrGaellon
When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If...
Author: Bergy
Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe...
Author: Lori Mama
I hope that you like it hot because the longer that this sits the hotter it gets! You can add a bit of shredded cheese if you'd like...I do.
Author: mydesigirl
A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring...
Author: NcMysteryShopper
In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week...
Author: Sharon123
A Spanish version of your dinner salad, laid out decoratively on a plate, (or tossed in a salad bowl if no one is looking!!!)
Author: PalatablePastime
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Author: Ninna
Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.
Author: Boomette
Make and share this Roasted Sweet Peppers: recipe from Food.com.
Author: Emma Pham
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Author: Chef Jean
For roasting peppers, you can follow the oven method (see Peasant'sHearth's Recipe #137169) or stovetop method (see Julesong's Recipe #51522) or substitute...
Author: echo echo
Pasta Con Peperoni Cruschi E Molica Fritta. The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp. This...
Author: Manami
I modified these from the wonderful cookbook "Fast & Fun Food." These fajitas are low-fat, satisfying and oh-so-tasty, with so much juiciness that drips...
Author: White Rose Child
The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.
Author: My Food and Family
Make and share this Sauteed Leeks and Peppers recipe from Food.com.
Author: dicentra
A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies....
Author: woodland hues
Make and share this Red-Pepper Fennel Soup With Pita Chips recipe from Food.com.
Author: dicentra
Make and share this Marinated Peppers and Mozzarella recipe from Food.com.
Author: weekend cooker
I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice...
Author: flightnurse
Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.
Author: racehorse87