Sauteed Leeks And Peppers Food
SAUTEED LEEKS, MUSHROOMS & ONIONS
This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer
Provided by Bergy
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a non stick skillet with oil.
- Saute the onions until tender and starting to brown.
- Add Mushrooms and continue cooking for apprx 3 minutes.
- Add leeks, salt, pepper& oregano.
- Saute a further 8 minutes (if you like your veggies very soft cook longer).
Nutrition Facts : Calories 50.1, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 11.2, Fiber 1.9, Sugar 4, Protein 2
SAUTEED ONIONS AND PEPPERS
Steps:
- Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
- Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
SPICY SAUTéED LEEKS AND SPINACH
Sauteed leeks and spinach make a great spring side dish or anytime to brighten up your meal. Loaded with vitamins and flavor.
Provided by Jamie Geller
Categories Side Dish, Vegetable Side
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- 1. Heat evoo in a large sauté pan over medium low heat. Add leeks, cover and cook for 25 minutes, stirring occasionally. 2. Stir in garlic and red pepper flakes. Add wine and spinach and increase heat to medium. 3. Cover and cook 4 minutes more tossing occasionally, until spinach is wilted.
Nutrition Facts :
SAUTEED LEEKS
Make and share this Sauteed Leeks recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice leeks. Use white and light green parts of leeks. Separate rings and place in colander. Rinse well and drain well. Try to get leeks as dry as possible.
- Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down!
- Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
- Reduce heat to medium.
- Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.
- Serve and enjoy.
SAUTEED LEEK WITH BACON
A side dish simple enough to serve with comfort food or elegant enough to serve at a dinner party.
Provided by The Daring Gourmet, www.daringgourmet.com
Yield 4
Number Of Ingredients 4
Steps:
- In a skillet over medium-high heat, fry the bacon until done. Add the leek and butter and saute until the leek is tender, about 7-8 minutes. Season with salt and pepper. Serve immediately.
SAUTEED LEEKS AND CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
SAUTEED LEEKS
Chuck Hughes' sauteed leeks are a fast and super tasty side dish.
Provided by Chuck Hughes
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized. Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.
- Serves: 6; Calories: 132; Total Fat: 5 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 6 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 138 milligrams
Nutrition Facts : Calories 132, Fat 5 grams, SaturatedFat 1 grams, Sodium 138 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 2 grams, Sugar 6 grams
SAUTEED LEEKS AND PEPPERS
Make and share this Sauteed Leeks and Peppers recipe from Food.com.
Provided by dicentra
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray large skillet with cooking spray; heat over medium heat until hot.
- Add vegetables to skillet; spray with cooking spray.
- Cook, covered, over medium heat until vegetables are wilted, 5-8 minutes.
- Stir in bouquet garni and cook, covered, over medium heat until vegetables are tender. Season to taste with salt and pepper.
SAUTEED LEEKS
Make and share this Sauteed Leeks recipe from Food.com.
Provided by Chuck Hughes
Categories Onions
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized.
- Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.
Nutrition Facts : Calories 130.7, Fat 5, SaturatedFat 0.7, Sodium 31, Carbohydrate 21.1, Fiber 2.7, Sugar 5.8, Protein 2.2
SAUTEED LEEKS AND CARROTS
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. We loved this dish.
Provided by Dancer
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and wine in a wide skillet.
- Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
- Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
- Stir in the nutmeg, if desired, season with salt and pepper, and serve.
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SMOKY SAUTéED BACON AND LEEKS RECIPE - FOOD & WINE
Reduce the heat to moderate, add the leeks and cook, stirring, until tender, 6 to 8 minutes. Return the bacon to the skillet and toss. Season with salt and pepper and serve.
From foodandwine.com
Servings 6Total Time 25 mins
From foodandwine.com
Servings 6Total Time 25 mins
- Heat a large skillet. Add the bacon and cook over moderate heat until crisp around the edges, about 6 minutes. Transfer the bacon to a paper towel–lined plate and wipe out the skillet.
- Melt the butter in the skillet over high heat until starting to brown. Reduce the heat to moderate, add the leeks and cook, stirring, until tender, 6 to 8 minutes. Return the bacon to the skillet and toss. Season with salt and pepper and serve.
ROASTED PEPPERS WITH LEEKS RECIPE - SHEAMUS FEELEY | …
Add the leeks and cook until just tender, about 3 minutes. Drain and pat dry with paper towels. Return the leeks to the saucepan with 1 tablespoon of the olive oil and toss to …
From foodandwine.com
4/5 Total Time 45 minsServings 6-8
From foodandwine.com
4/5 Total Time 45 minsServings 6-8
- Roast the peppers over gas flames or under a preheated broiler, turning often, until charred all over. Transfer the peppers to a platter and let cool.
- Meanwhile, bring a medium saucepan of salted water to a boil. Add the leeks and cook until just tender, about 3 minutes. Drain and pat dry with paper towels. Return the leeks to the saucepan with 1 tablespoon of the olive oil and toss to coat. Season with salt.
- Discard the pepper skins, stems and seeds. Cut the peppers into 2-by- 1/3-inch strips and arrange on a large platter. Drizzle with the remaining 1/4 cup of oil and season with salt. Top with the leeks and serve.
SAUTEED LEEKS WITH PARMESAN - THE COOKIE ROOKIE®
Heat a large, heavy-bottomed skillet over medium heat and add the oil. After the oil heats, place the leeks, cut-side down, in one layer. Move the leeks around with tongs until …
From thecookierookie.com
4.8/5 (13)Total Time 35 minsCategory Side DishCalories 131 per serving
From thecookierookie.com
4.8/5 (13)Total Time 35 minsCategory Side DishCalories 131 per serving
- To prepare the leeks, cut off the ends and the dark green leaves. Halve the leeks lengthwise. Place in a large bowl of cold water for 10 minutes. Hold the leeks under the faucet to wash off any sand or dirt that may be between layers. Discard the thick outer layers.
- Move the leeks around with tongs until lightly browned, about 3-4 minutes. Carefully, turn the leeks over and cook another 3-4 minutes or until lightly browned.
LEEKS AND PEPPERS WITH LINGUINE RECIPE | MYRECIPES
Sauté leek and bell pepper in hot oil in a large skillet 5 to 6 minutes or until tender. Stir in tomatoes, salt, and pepper; cook over medium heat, stirring occasionally, 2 minutes. Stir …
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
- Remove and discard green tops from leeks. Cut white portions in half lengthwise, and cut into 1/4-inch slices.
- Sauté leek and bell pepper in hot oil in a large skillet 5 to 6 minutes or until tender. Stir in tomatoes, salt, and pepper; cook over medium heat, stirring occasionally, 2 minutes. Stir in linguine and parsley; cook over medium-high heat, stirring occasionally, until thoroughly heated. Sprinkle with cheese. Garnish, if desired. Serve immediately.
SAUTEED GREEN BEANS & LEEKS - KATIE'S CUCINA
Heat the pan on medium heat. Then add in the green beans, leeks, garlic, salt and pepper. Place the lid on the frying pan and reduce the heat to medium-low. Cook for 3-5 …
From katiescucina.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 72 per serving
From katiescucina.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 72 per serving
- Place the bacon fat in a frying pan fitted with a lid. Heat the pan on medium heat. Then add in the green beans, leeks, garlic, salt and pepper. Place the lid on the frying pan and reduce the heat to medium-low. Cook for 3-5 minutes then stir mixing all the ingredients together. Continue cooking with the lid on and stirring every few minutes for a total of 15 minutes (or the green beans are done to your likeness).
WHAT ARE LEEKS? (AND HOW TO COOK THEM ... - LOVE AND LEMONS
How to Cook Leeks. To sauté: follow the cutting method described above, and warm a glug of olive oil in a large skillet over medium heat. Add the leeks, a few pinches of …
From loveandlemons.com
5/5 (26)Servings 4Cuisine AmericanCategory Cooking Component
From loveandlemons.com
5/5 (26)Servings 4Cuisine AmericanCategory Cooking Component
- Chop off the stringy roots and dark green leaves. You won't use the tough tops in most leek recipes, but I love to save them for vegetable stock.
- To sauté: follow the cutting method described above, and warm a glug of olive oil in a large skillet over medium heat. Add the leeks, a few pinches of salt and pepper, and cook, stirring occasionally, until they soften, about 5 minutes.
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Heat the olive oil in the skillet. Add the garlic and anchovy and cook over moderately low heat, stirring, until fragrant, about 4 minutes. Add the wine and cook over moderate heat …
From foodandwine.com
5/5 (1)Total Time 1 hrServings 12
From foodandwine.com
5/5 (1)Total Time 1 hrServings 12
- Melt the butter in a large, deep skillet. Add the chestnuts, season with salt and pepper and cook over moderately high heat, undisturbed, until browned on the bottom, 4 minutes. Transfer to a bowl.
- Heat the olive oil in the skillet. Add the garlic and anchovy and cook over moderately low heat, stirring, until fragrant, about 4 minutes. Add the wine and cook over moderate heat for 1 minute. Stir in the leeks and carrot, add the stock and bring to a simmer. Cover and cook, stirring occasionally, until tender, about 15 minutes.
- Stir the heavy cream into the leeks and season with salt and pepper. Fold in the chestnuts, transfer to a large bowl and serve.
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1. Set a large skillet or non-stick pan over medium heat. Add olive oil, allow to get hot before adding peppers, leeks, garlic, cumin, turmeric, and coriander. 2. Stir-fry veggies until they start to brown slightly, add shrimp and pinch of salt and pepper. Continue to cook until shrimp starts to turn opaque. 3.
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BUTTERED SAUTéED LEEKS - VEGGIE DESSERTS
Heat the oil and butter in a large skillet over medium-high heat. Add the leeks and cook, stirring occasionally, for 8 minutes or until it’s just beginning to brown. Stir in the thyme, garlic, salt and pepper and cook for a further 2 minutes or …
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Directions. In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized. Add water, zest and juice of one lemon and continue cooking for 5 …
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Rinse the leeks well. Cut the stem end off and any dried leaf tips of the dark green tops. Slice in half lengthwise. Rinse again to remove any dirt from the inside of the leeks. Slice the leeks crosswise to separate the dark green tops from the white. Slice both the tops and the bottom part of the leeks lengthwise into strips 1/4 inch to 1/2 ...
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Heat oil in a large pan over medium heat. Cook leeks and shallots 2 minutes. Add potatoes and red peppers. Season well and cook 8-10 minutes over medium heat. Do not burn leeks; lower heat if necessary. Add basil, season and continue cooking 2-3 minutes. Serve. Recipe from Les Cultures de Chez Nous. 4 Metro.
From metro.ca
5/5 (1)Total Time 35 minsServings 4
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From athoughtforfood.net
Estimated Reading Time 2 mins
From athoughtforfood.net
Estimated Reading Time 2 mins
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From goodto.com
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SIMPLE SAUTéED LEEKS - SALT & LAVENDER
From saltandlavender.com
5/5 (2)Total Time 25 minsCategory Side DishPublished 2021-02-23
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In a large saute pan over medium-high heat, warm the olive oil. Add the leek and saute until beginning to soften, about 5 minutes. Stir in the bell peppers and continue to saute until the vegetables are tender, about 10 minutes. Add the oregano and season with salt and pepper. Add the sausage, stir to mix well, taste and adjust the seasonings.
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In a pan, saute carrots and turnip in oil, over medium heat, for 5 minutes. Add onion and garlic. Cook, stirring often, for 8 minutes - or until onions are soft. Add the liquid and salt & pepper. Cook, uncovered, for 5 minutes - or until vegetables are soft, and liquid has evaporated. Sprinkle with parsley, if using.
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SAUTEED LEEKS, MUSHROOMS AND ONIONS RECIPE - FOOD NEWS
Sauteed Leeks, Mushrooms & Onions. Recipe by Bergy. This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer . 12 People talking Join In Now Join the conversation! READY IN: 25mins.
From foodnewsnews.com
From foodnewsnews.com
SAUTEED LEEKS AND ONIONS RECIPES
Rinse well and drain well. Try to get leeks as dry as possible. Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down! Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper. Reduce heat to medium.
From tfrecipes.com
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Steps. Heat butter and 1 Tbsp of olive oil in a large non-stick pan over stove on medium-high heat. Add leeks once butter begins to foam and season with salt and pepper. Sauté until leeks are soft, about 3 minutes. Bring to a boil and cook until …
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LEEK AND PEPPER OMELETTE RECIPES
Season mushrooms to taste with salt and pepper. Transfer mushrooms to bowl. Heat 1 tablespoon olive oil in same skillet. Add leek and thyme and sauté until very soft, about 6 minutes. Season leek mixture to taste with salt and pepper. Remove from heat. Whisk 3 eggs and 1 1/2 teaspoons chopped rosemary in small bowl.
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Toss leeks, flour, and pinch each salt and pepper in medium bowl. Heat oil in 12-inch skillet until shimmering. Heat oil in 12-inch skillet until shimmering. Add half of leeks and fry, stirring often, until golden brown, about 6 minutes.
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