ANDALUSIAN CABBAGE STEW
This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, one pot, main course
Time 1h15m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Add the onion. Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Add the cabbage. Cook, stirring, until the cabbage has softened slightly and lost some of its volume, about five minutes. Add the chili pepper, sugar, tomatoes, salt and paprika. Raise the heat slightly, and cook, stirring often, until the tomatoes have cooked down slightly and the mixture smells fragrant, about 10 minutes. Turn the heat to low, cover and simmer 30 minutes, stirring often.
- Add the vinegar and pepper, and taste and adjust salt. Simmer another 10 minutes. Serve with thick slices of country bread or with rice. This will taste even better if you refrigerate it overnight and serve it the next day.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 595 milligrams, Sugar 8 grams
ANDALUSIAN CABBAGE SALAD
Make and share this Andalusian Cabbage Salad recipe from Food.com.
Provided by Jesters Lace
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss the cabbage with the salt. Allow to sit for one hour.
- Rinse the cabbage in several changes of water. Taste it, if it is too salty, rinse again. Soak the cabbage in a bowl of ice water for 15 minutes. Drain again.
- Toss the cabbage with the garlic, lemon juice and olive oil. Garnish with the olives if desired.
Nutrition Facts : Calories 183.4, Fat 20.3, SaturatedFat 2.8, Sodium 3489, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 0.1
ANDALUSIAN POTATO SALAD
You'd be crazy to go to an Andalusian tapas bar and not order papas alinas (marinated potatoes). These are shallow bowls of diced yellow potatoes tossed with sweet white onions, green peppers, and sometimes tomato and tuna, then generously bathed with a good olive oil and sherry vinegar. The secret is the texture; the potatoes are slightly mashed rather than diced so they absorb the dressing better. Another secret is to use the best possible olive oil and be generous with it.
Provided by TxGriffLover
Categories Potato
Time 37m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium-size saucepan, add enough cold water to cover them by 2 inches, and bring to a boil over medium-high heat. Reduce the heat to medium and cook the potatoes, partially covered, until they are completely tender when pricked with a skewer, 30 to 35 minutes. Drain the potatoes. When just cool enough to handle, peel the potatoes and cut them into a very fine dice.
- Place the diced potatoes and the onion, Italian pepper, tomato, scallion, 1/3 cup of the olive oil, and 6 tablespoons of the vinegar in a bowl and stir to mix. Season with salt to taste. Toss everything together, crushing the potatoes slightly, so that they are half mashed. Let the salad stand for about 2 hours to absorb the dressing. Taste and add more vinegar as necessary.
- To serve, spread the potato salad on a serving plate, sprinkle with parsley on top, then drizzle the remaining oil over it.
Nutrition Facts : Calories 176.7, Fat 13.7, SaturatedFat 1.9, Sodium 5.4, Carbohydrate 13.2, Fiber 1.7, Sugar 2.1, Protein 1.5
SALVADORAN CABBAGE SALAD (CURTIDO)
Curtido is a simple cabbage salad.Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut. Posted for ZWT.
Provided by Chef Jean
Categories South American
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
- Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.
CHINESE CABBAGE SALAD / COLESLAW
Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Provided by Rita1652
Categories Greens
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
- Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
- Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
- I`ve also skipped the boiling and just mixed with no problem!
- Toss everything together just before serving.
- Doesn't stay crunchy if kept overnight!
More about "andalusian cabbage salad food"
ANDALUSIAN SALAD RECIPE | BON APPéTIT
From bonappetit.com
หน่วยบริโภค 8เวลารวม 30 น.ผู้แต่ง Bon Appétit
EVERYDAY CABBAGE SALAD | RECIPETIN EATS
From recipetineats.com
ANDALUSIAN FOOD RECIPES - SPANISH FOOD GUIDE
From spanishfoodguide.com
23 BEST ANDALUSIAN FOOD TO TRY IN SPAIN! - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
ASIAN INSPIRED CRUNCHY CABBAGE SALAD - SHE LIKES FOOD
From shelikesfood.com
VIETNAMESE INSPIRED CABBAGE SALAD | FOODBYMARIA …
From foodbymaria.com
ANDALUSIAN SALADS: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
ANDALUSIAN CABBAGE SALAD – RECIPE WISE
From recipewise.net
HOW TO MAKE BACON-CABBAGE PANZANELLA - COUNTRY LIVING
From countryliving.com
ANDALUSIAN FOOD: THE ULTIMATE GUIDE + RECIPES - SPANISH …
ANDALUSIA CABBAGE SALAD RECIPE - FOODSDIARY
From foodsdiary.com
7 SIMPLE ANDALUSIAN DISHES RECIPES | EASY SPANISH CUISINE
From ohmygoodguide.com
40 BEST TRADITIONAL SPANISH SALADS [+RECIPES] - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
ANDALUSIAN CABBAGE STEW - DINING AND COOKING
From diningandcooking.com
ADDICTIVE ASIAN CABBAGE SALAD RECIPE - THE BEST …
From sunkissedkitchen.com
100 BEST SALADS IN THE WORLD - TASTEATLAS
From tasteatlas.com
ASIAN CABBAGE SALAD - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST CABBAGE SALADS EVER! - LA CUCINA ITALIANA
From lacucinaitaliana.com
40 ANDALUSIAN RECIPES: THE ULTIMATE GUIDE
From themediterraneanfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love