Donnas Mother Goose Popcorn Food

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MOTHER GOOSE POPCORN



Mother Goose Popcorn image

It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.

Provided by Narshmellow

Categories     Lunch/Snacks

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

1/2 cup milk
2 cups sugar
1 teaspoon vanilla extract
8 cups popped popcorn
food coloring

Steps:

  • Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
  • Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
  • Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
  • Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
  • Spread on a cookie sheet to dry.

DONNA'S MOTHER GOOSE POPCORN



Donna's Mother Goose Popcorn image

We usually make this with red food coloring to make a pinkish popcorn, but you can use any color that suits you or the occasion.

Provided by Hill Family

Categories     Dessert

Time 30m

Yield 8 cups

Number Of Ingredients 5

1 lb powdered sugar
1 cup water
2 tablespoons butter
food coloring, add to desired color
8 cups popped popcorn

Steps:

  • Combine all ingredients except popcorn in sauce pan and cook until it reaches the soft ball stage.
  • Pour over popcorn and stir until well coated.

PINK POPCORN



Pink Popcorn image

This Pink Popcorn is almost as fun to make as it is to eat! It is super versatile and you can make it any color or flavor you like!

Provided by Leigh Anne Wilkes

Categories     Candy

Time 10m

Number Of Ingredients 6

1 cup sugar
3 Tbsp water
6 Tbsp butter
2 tsp vanilla
food coloring
16 cups popped popcorn (unbuttered, unsalted)

Steps:

  • Put all ingredients except for popcorn in saucepan and bring to a boil
  • Pour over popped corn and stir until well coated and it goes sugary
  • Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.

Nutrition Facts : Calories 87 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 38 mg, Sugar 13 g, ServingSize 1 serving

TUB-TIM GROB



Tub-Tim Grob image

Traditionally this is made with red food coloring, but I ran out and used blue instead. This is very tasty, and sweet. I do tend to like to add a tiny bit of vanilla.

Provided by Alia55

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup water chestnut
1/4 cup water
1/2 cup tapioca flour
1/3 cup sugar
5 drops red food coloring
1/3 cup coconut milk

Steps:

  • Take water chestnuts, about 10-15 pieces.
  • Slice each chestnut into half, making two round disks.
  • Make two cuts into the two disks to make 6 equally sized pieces.
  • Set chestnut pieces into a bowl and drop the red food coloring and a teaspoon of water and mix well.
  • Drain the chestnuts of any juice.
  • Put tapioca flour in a big bowl.
  • Drop the chestnuts in and shake the bowl around to coat the chestnuts with flour.
  • Scoop the chestnuts into a strainer to get rid of the excess flour.
  • Put it into another bowl.Spray some water on the chestnuts with a misting spritzer. Put them back in the flour bowl. Coat them with flour again.
  • Boil a pot of water. When boiling, dump the coated water chestnuts inches The cooked "rubies" will float, scoop them up in a strainer and dump them in ice water.
  • In a small cup add sugar and water to make syrup. Microwave the cup for 3-4 minutes depending on your microwave.
  • Divide the rubies into equal amounts and set in two bowls.
  • Pour out water from the bowls.
  • Add half of the coconut milk and half of the syrup to make one serving.
  • Serve with crushed ice in the summer time.

Nutrition Facts : Calories 253.6, Fat 8.8, SaturatedFat 7.8, Sodium 29.6, Carbohydrate 44.8, Fiber 2, Sugar 37.8, Protein 1.8

MOTHER GOOSE POPCORN D-V-O



Mother Goose Popcorn D-V-O image

With another use for Kool Aid, here's an addition to the snack list. Size of Kool Aid pht is a guess.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 quarts popped popcorn
1 1/2 cups powdered sugar
1 cup sugar
1/2 cup milk, plus
1 tablespoon milk
1 tablespoon butter
1 teaspoon vanilla
1 (1/2 ounce) package Kool-Aid (any flavor)

Steps:

  • Bring all ingredients -except popcorn- to a boil in a saucepan. Boil one minute.
  • Pour over popcorn in large bowl. Mix with wooden spoon till well coated.
  • Eat right away, or spread out on wax paper to cool and dry.

Nutrition Facts : Calories 407.8, Fat 4.2, SaturatedFat 1.9, Cholesterol 8.3, Sodium 88.7, Carbohydrate 89.5, Fiber 4.7, Sugar 63.1, Protein 4.9

MOMMA SIMO'S POPCORN



Momma Simo's Popcorn image

During a recent trip, I stayed in Fes with the family of a local friend. His mother spoke no English and I spoke no Arabic but our common language was cooking and we spent many hours in the kitchen together. One afternoon, she made this for me and it was just amazing. While cumin is as commonly used in Moroccan homes as salt and pepper in the US, the stellar ingredient in this simple recipe is the use of a good quality olive oil. The amounts stated here are approximates as Momma Simo never used a measuring device and eyed everything.

Provided by justcallmetoni

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

1 -1 1/2 tablespoon olive oil (not a light one, but one with a good flavor)
3 tablespoons unpopped popcorn
salt, to taste
cumin, to taste (about a teaspoon)

Steps:

  • Heat the olive oil in a large soup pot over medium high heat. Add popcorn kernels and cover pot with lid.
  • Shake pot constantly while popcorn pops. You should hear the sounds of the corn popping. When the pot is silent, it is done.
  • Toss the popcorn with salt and cumin and serve.

Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1

GRANNY GOOSE POPCORN



Granny Goose Popcorn image

I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this bright colorful treat? The recipe came with this introduction, "Perfect for a fast, sweet treat any time."

Provided by Grandma Carter

Categories     Low Protein

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup milk
speck salt
butter flavoring
food coloring

Steps:

  • Boil until not quite a soft ball.
  • Add butter flavoring and coloring.
  • Pour over popcorn. Stir until it turns to sugar.

Nutrition Facts : Calories 135.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 5.3, Carbohydrate 33.8, Sugar 33.3, Protein 0.3

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